Description
- This Cheesy One Pot Cowboy Casserole is the ultimate comfort food, combining savory ground beef, creamy cheese, hearty potatoes, and a medley of vegetables. All cooked together in one pot for maximum flavor and minimal cleanup. It’s a family-friendly meal that’s perfect for weeknight dinners, potlucks, or anytime you need a satisfying, cheesy casserole.
Ingredients
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1 lb ground beef
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1 onion, chopped
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1 bell pepper, chopped
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2 cloves garlic, minced
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4 medium potatoes, diced (about 4 cups)
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1 can (15 oz) corn kernels, drained
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1 can (15 oz) diced tomatoes, drained
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1 can (4 oz) green chilies, drained (optional for extra heat)
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1 teaspoon paprika
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1 teaspoon chili powder
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1 teaspoon dried oregano
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1 1/2 cups shredded cheddar cheese
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1/2 cup sour cream (optional, for extra creaminess)
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2 tablespoons chopped green onions (for garnish)
Instructions
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Cook the beef: In a large pot or Dutch oven, brown the ground beef over medium heat until cooked through, breaking it up with a spoon as it cooks. Drain excess fat if needed.
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Add veggies: Stir in the chopped onion, bell pepper, and garlic. Cook for 3–4 minutes until softened.
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Add potatoes and seasonings: Add the diced potatoes, corn, diced tomatoes, green chilies (if using), paprika, chili powder, oregano, salt, and pepper. Stir to combine.
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Simmer: Cover and cook on low heat for about 15–20 minutes, or until the potatoes are tender, stirring occasionally.
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Add cheese and cream: Once the potatoes are cooked, stir in the shredded cheddar cheese and sour cream (if using). Cook for another 2–3 minutes until the cheese is melted and the casserole is creamy.
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Serve: Garnish with chopped green onions and serve hot. Optionally, serve with a side of salsa or extra sour cream.
Notes
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For a spicier version, add some diced jalapeños or a dash of hot sauce to the casserole.
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You can swap out the ground beef for ground turkey or chicken for a leaner option.
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If you prefer a crunchier topping, sprinkle some extra cheese on top and broil for 2–3 minutes until golden and bubbly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 450 kcal
- Sugar: 5g
- Sodium: 550mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 30mg