Cheesy Pepperoni Pizza Bombs

If you love pizza and you love snacks, then you’re in for a treat! These Cheesy Pepperoni Pizza Bombs are exactly what you’ve been craving. They’re gooey, cheesy, and packed with that classic pepperoni flavor, all wrapped up in a golden, buttery dough. Imagine biting into a warm, cheesy bite of pizza perfection—crispy on the outside, melty and savory on the inside. Whether you’re looking for a fun appetizer, an easy dinner, or just something to snack on during a movie marathon, these pizza bombs are sure to steal the show. Trust me, once you start eating them, it’ll be hard to stop!

Why You’ll Love Cheesy Pepperoni Pizza Bombs

If you’re looking for a snack that’s quick, easy, and full of flavor, these pizza bombs are a must-try. Here’s why they’re going to become your new favorite:

Perfectly Snackable

These pizza bombs are the ultimate finger food! Pop one (or five) in your mouth and you’ll be hooked. They’re perfect for game day, parties, or a casual weeknight dinner.

So Much Flavor in Every Bite

Packed with gooey cheese, zesty pepperoni, and a hint of Italian seasoning, every bite is bursting with the flavors of pizza. It’s the best way to get all the deliciousness of pizza, in a convenient little bomb!

Easy to Make

With just a few ingredients and minimal prep, you’ll have these tasty bites ready in no time. Even if you’re not an experienced cook, these pizza bombs are simple enough to make without any fuss.

Customizable

Not a fan of pepperoni? No worries! These bombs are super customizable. Swap out the pepperoni for your favorite pizza toppings like sausage, mushrooms, or veggies. You can even make them vegetarian!

Ingredients

Let’s talk about the ingredients you’ll need to make these cheesy, pepperoni-filled delights:

For the Pizza Bombs:

• Pizza Dough: The dough is the perfect vehicle for all that cheesy goodness. You can use store-bought dough or make your own—either way, it’s going to be delicious!
• Pepperoni: The classic pizza topping that adds a savory, slightly spicy kick to each bite.
• Mozzarella Cheese: The cheese that makes these bombs extra gooey and delicious.
• Parmesan Cheese: For a little extra savory flavor, parmesan adds richness and depth.
• Italian Seasoning: A blend of herbs like oregano, basil, and thyme to give that pizza flavor we all love.
• Garlic Powder: A dash of garlic to boost the flavor and take it up a notch.
• Olive Oil: For brushing on top, which gives the bombs that beautiful golden color and a rich, savory taste.

For the Marinara Sauce (Optional, but recommended):

• Marinara Sauce: For dipping, because pizza without marinara sauce just isn’t the same. You can use store-bought or make your own—it’s up to you!

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This ensures that the pizza bombs bake evenly and get that perfectly golden-brown finish.

Step 2: Prepare the Pizza Dough

If you’re using store-bought pizza dough, roll it out on a lightly floured surface to a thickness of about 1/4 inch. If you’re making your own dough, follow the instructions to prepare it and roll it out.

Step 3: Assemble the Pizza Bombs

Cut the dough into 8-12 even squares (depending on how big you want your pizza bombs). Place one slice of pepperoni in the center of each square, followed by a generous pinch of mozzarella cheese. Sprinkle with a little parmesan cheese and a pinch of Italian seasoning and garlic powder for that authentic pizza flavor.

Step 4: Form the Bombs

Carefully fold the edges of the dough around the filling, pinching them together to seal. You should now have little dough balls filled with pepperoni and cheese.

Step 5: Bake the Pizza Bombs

Place the pizza bombs on a baking sheet lined with parchment paper. Brush the tops with a bit of olive oil for a golden, crispy finish. Bake in the preheated oven for 12-15 minutes, or until the dough is golden and the cheese is melted and bubbly.

Step 6: Serve and Enjoy!

Once they’re baked, let the pizza bombs cool for a few minutes. Serve them warm with marinara sauce for dipping. Trust me, they’ll disappear faster than you can say “pizza!”

Nutrition Facts

Servings: 12
Calories per serving: 220 kcal
Total Fat: 12g
Saturated Fat: 6g
Cholesterol: 25mg
Sodium: 500mg
Total Carbohydrates: 22g
Dietary Fiber: 1g
Sugars: 2g
Protein: 9g

(Note: The nutritional values will vary depending on portion size and any modifications you make to the recipe.)

Preparation Time

Prep Time: 15 minutes
Cook Time: 12-15 minutes
Total Time: 30 minutes

How to Serve Cheesy Pepperoni Pizza Bombs

These cheesy bites are perfect on their own, but if you’re looking for some delicious sides to pair them with, here are a few ideas:

With a Side Salad

A crisp, fresh salad balances out the richness of the pizza bombs. Try a simple green salad with a light vinaigrette or a Caesar salad for extra flavor.

With More Dips

Aside from marinara sauce, you could also offer ranch dressing, garlic butter, or even a creamy pesto dip for extra flavor.

Serve as a Party Snack

These pizza bombs are perfect for parties, game nights, or any social gathering. Serve them with an array of sauces and let your guests enjoy customizing their flavors.

As a Main Dish

You can even serve these as the main course for a fun dinner. Pair them with some roasted veggies or garlic bread to round out the meal.

Additional Tips

Here are some tips to help you get the most out of this recipe:

Make It Vegetarian

If you prefer a vegetarian version, you can swap the pepperoni for chopped vegetables like bell peppers, mushrooms, or olives. Add some extra cheese for a more decadent bite!

Use Homemade Dough

If you have the time, try making your own pizza dough from scratch. It’s simple to make and can really elevate the flavor of your pizza bombs.

Freezing the Pizza Bombs

If you want to make these ahead of time, you can freeze the assembled pizza bombs before baking. Simply place them on a baking sheet in the freezer until they’re frozen solid, then transfer them to a freezer bag. Bake from frozen when you’re ready to enjoy them, adding a couple extra minutes to the baking time.

Spice It Up

Want to add a little heat? Add some crushed red pepper flakes to the cheese mixture or try using spicy pepperoni for an extra kick!

FAQ Section

Q1: Can I use any type of cheese for the filling?
A1: Absolutely! You can use any cheese you prefer, like provolone, cheddar, or even a pizza blend of mozzarella, cheddar, and provolone.

Q2: Can I make these pizza bombs ahead of time?
A2: Yes, you can prepare them up to 24 hours in advance. Just cover them and store them in the fridge until you’re ready to bake.

Q3: How do I reheat leftover pizza bombs?
A3: Reheat them in the oven at 350°F (175°C) for about 5-7 minutes to get them crispy again. You can also microwave them, but they won’t be as crispy.

Q4: Can I use a different type of dough?
A4: Yes, you can use crescent roll dough or biscuit dough if you’re short on time. The results will be equally delicious!

Q5: How long can I store these pizza bombs?
A5: Store leftover pizza bombs in an airtight container at room temperature for up to 2 days, or in the fridge for up to 5 days.

Q6: Can I freeze pizza bombs?
A6: Yes! Assemble the pizza bombs, freeze them on a baking sheet, then transfer them to a freezer bag. When you’re ready to bake, just cook from frozen, adding an extra 2-3 minutes to the bake time.

Q7: Can I make these with a different protein?
A7: Yes, you can swap pepperoni for cooked sausage, chicken, or even bacon bits for a different flavor profile.

Q8: Can I use store-bought marinara sauce?
A8: Absolutely! Store-bought marinara sauce works just fine, but if you have time, making your own adds a nice touch.

Q9: Can I add vegetables to these pizza bombs?
A9: Yes, feel free to add veggies like mushrooms, bell peppers, or onions. Just make sure to chop them finely so they cook through.

Q10: Can I use vegan cheese for these pizza bombs?
A10: Yes, you can use your favorite plant-based cheese to make these pizza bombs vegan-friendly!

Conclusion

Cheesy Pepperoni Pizza Bombs are everything you love about pizza, but in a fun, bite-sized form that’s perfect for snacking or sharing. They’re cheesy, savory, and just a little bit crispy—everything you could want in a pizza-flavored snack. Whether you’re serving them for dinner, bringing them to a party, or just indulging in a cheesy treat, these pizza bombs are sure to be a hit!

Print