Cheesy Pepperoni Pizza Bombs

Introduction

When I first made these Cheesy Pepperoni Pizza Bombs, I wasn’t sure how much they would resonate with my family, but after the first bite, it was clear that they were a hit. These little pizza bites are the perfect combination of cheesy goodness and pepperoni, all wrapped up in soft biscuit dough and seasoned with garlic and Italian herbs. I served them as a fun appetizer for dinner, but they quickly became a favorite snack, and now I make them every chance I get. Whether it’s a game day, movie night, or just an easy dinner idea, these pizza bombs always disappear in no time.

Not only are these Cheesy Pepperoni Pizza Bombs delicious, but they’re also incredibly easy to make. The biscuit dough acts as the perfect vessel for the cheese and pepperoni filling, and the garlic-butter seasoning on top gives them a beautiful, golden finish. Plus, you can dip them in marinara or pizza sauce for an extra burst of flavor. My family loves dipping them, and the kids especially love the cheesy, gooey center. If you’re looking for a quick, crowd-pleasing recipe, look no further—these pizza bombs are a guaranteed winner!

Ingredients

• 1 can (8 oz) refrigerated biscuit dough
• 3/4 cup shredded mozzarella cheese
• 1/2 cup mini pepperoni slices (ensure they are halal if needed)
• 2 tbsp melted butter
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Marinara or pizza sauce for dipping

Instructions

1. Prepare Ingredients:

• Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent the pizza bombs from sticking during baking.

1. Prepare the Dough:

• Open the can of biscuit dough and separate each biscuit. Flatten each piece slightly with your hands or a rolling pin to form a small circle. This will help create a space for the cheese and pepperoni filling.

1. Assemble the Pizza Bombs:

• Place a spoonful of shredded mozzarella cheese in the center of each dough circle. Add a few mini pepperoni slices on top of the cheese.
• Carefully fold the edges of the dough up and around the filling, forming a ball. Pinch the edges tightly to seal the dough and make sure the cheese and pepperoni are enclosed inside.

1. Add Seasoning:

• In a small bowl, combine the melted butter, garlic powder, and Italian seasoning. Brush each dough ball with the seasoned butter mixture, ensuring the tops are well-coated for extra flavor.

1. Bake:

• Place the prepared pizza bombs on the baking sheet with the sealed side facing down. Bake for 12-15 minutes or until the pizza bombs are golden brown and cooked through.

1. Serve:

• Once the pizza bombs are done, remove them from the oven and allow them to cool for a few minutes. Serve warm with marinara or pizza sauce for dipping.

1. Enjoy:

• Enjoy your cheesy, pepperoni-packed pizza bombs with your favorite dipping sauce!

Nutrition Facts

Servings: 8 pizza bombs (based on 1 can of biscuit dough)
Calories per Serving: 190 kcal (approximate)

• Total Fat: 11g
• Saturated Fat: 5g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Cholesterol: 20mg
• Sodium: 420mg
• Carbohydrates: 19g
• Fiber: 1g
• Sugars: 2g
• Protein: 7g

Note: Nutritional values are approximate and can vary depending on specific ingredients used.

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 12-15 minutes
• Total Time: 20-25 minutes
• Yield: 8 pizza bombs

How to Serve

These Cheesy Pepperoni Pizza Bombs are versatile and can be served in a variety of ways:

• As an Appetizer: Serve these pizza bombs as a tasty appetizer at your next party or family gathering. They are great finger foods and easy to share.
• For Dinner: Pair these pizza bombs with a side salad or some roasted vegetables for a quick and easy dinner.
• Game Day Snack: Perfect for game day, these pizza bombs are sure to please the crowd. Serve with marinara or ranch dipping sauce on the side for extra flavor.
• As a Party Snack: These pizza bombs are great for any party—whether it’s a birthday party, movie night, or holiday gathering. They are easy to make and always a crowd favorite.

Additional Tips

1. Use Halal Pepperoni: If needed, make sure the mini pepperoni slices are halal by using halal-certified or vegetarian pepperoni alternatives.
2. Stuff with More Toppings: If you want to make these pizza bombs even heartier, you can add other pizza toppings like mushrooms, bell peppers, or olives in addition to the cheese and pepperoni.
3. Make Ahead: You can prepare the pizza bombs ahead of time by assembling them and storing them in the fridge until you’re ready to bake. Just bake them when you’re ready to serve.
4. Customize the Dipping Sauce: Experiment with different dipping sauces like ranch dressing, garlic butter, or a spicy marinara for added flavor.
5. Make Them Mini: If you want smaller portions, cut the biscuits in half and make mini pizza bombs, perfect for snacks or a fun finger food for kids.

Recipe Variations

• Vegetarian Pizza Bombs: Omit the pepperoni and add more vegetables like mushrooms, olives, or spinach for a vegetarian option.
• Cheese Lovers Pizza Bombs: Use a variety of cheeses, such as cheddar, parmesan, or provolone, in place of or in addition to mozzarella for extra flavor.
• Buffalo Chicken Pizza Bombs: Swap the pepperoni with shredded cooked chicken tossed in buffalo sauce for a spicy twist.
• BBQ Pizza Bombs: Substitute the marinara sauce with BBQ sauce and add cooked chicken and red onions for a BBQ-style pizza bomb.
• Gluten-Free Pizza Bombs: Use gluten-free biscuit dough to make this recipe suitable for those with gluten intolerance.

Serving Suggestions

• With Dipping Sauces: Serve these pizza bombs with a variety of dipping sauces such as marinara, garlic butter, ranch, or even blue cheese for dipping.
• As a Side Dish: Pair with a fresh green salad for a well-rounded meal. You can also serve with some roasted veggies on the side.
• For a Brunch Spread: These pizza bombs make a great addition to a brunch spread, alongside other finger foods like pastries, fruit, and scrambled eggs.

Freezing and Storage

• Freezing: You can freeze the unbaked pizza bombs. Once assembled, place them on a baking sheet and freeze them for 1-2 hours. Then, transfer them to a ziplock bag or airtight container and store them in the freezer for up to 3 months. When ready to bake, simply place them on a baking sheet and bake at 375°F (190°C) for about 15-18 minutes.
• Storage: If you have leftovers, store the pizza bombs in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes until warmed through and crispy again.

FAQ Section

1. Can I use pre-cooked pepperoni slices?
   Yes, you can use pre-cooked pepperoni slices if you prefer. Just make sure to chop them into small pieces before adding them to the pizza bombs.
2. Can I use a different type of cheese?
   Absolutely! You can use cheddar cheese, provolone, or even a blend of different cheeses for a different flavor profile.
3. Can I add vegetables to the pizza bombs?
   Yes, you can add vegetables like mushrooms, peppers, or onions to the pizza bombs to make them even more flavorful.
4. How do I prevent the pizza bombs from sticking to the baking sheet?
   Lining the baking sheet with parchment paper or spraying it with non-stick spray will prevent the pizza bombs from sticking.
5. Can I make these ahead of time?
   Yes, you can prepare these pizza bombs ahead of time by assembling them and storing them in the fridge. Just bake them when you’re ready to serve.
6. Can I use frozen biscuit dough?
   Yes, frozen biscuit dough works well. Just allow it to thaw before you begin the recipe.
7. How do I make these less greasy?
   To reduce the grease, use a leaner variety of pepperoni or turkey pepperoni. You can also pat the pepperoni with a paper towel before adding it to the dough.
8. Can I make these mini pizza bombs?
   Yes! You can easily make mini versions by halving the biscuit dough before adding the filling.
9. Can I use a different seasoning blend?
   Yes, you can use different seasonings like oregano, basil, or crushed red pepper flakes to change the flavor profile of the pizza bombs.
10. How do I store leftovers?
    Store any leftover pizza bombs in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

Conclusion

Cheesy Pepperoni Pizza Bombs are a fun, flavorful, and easy-to-make snack that will satisfy your pizza cravings in no time. Whether you’re making them for game

day, a family dinner, or just a fun snack, these pizza bombs are sure to be a hit. With a golden, buttery crust, gooey cheese, and savory pepperoni, they’re a guaranteed crowd-pleaser. Serve with your favorite dipping sauce, and enjoy every bite of these cheesy, pepperoni-packed delights!

Print