Cheesy Pepperoni Pizza Roll-Ups

If you’re craving pizza but want to skip the mess of traditional slices, Cheesy Pepperoni Pizza Roll-Ups are the answer to all your snack dreams. Picture this: soft pizza dough, gooey melted cheese, savory pepperoni, and marinara sauce, all rolled up into a perfect bite-sized bundle of joy. These roll-ups are like pizza, but better—because you can eat them with your hands! Whether you’re enjoying a movie night, looking for a party appetizer, or just indulging in a cheesy, comforting treat, these roll-ups are here to satisfy. Trust me, you’re going to want to make a double batch!

Why You’ll Love Cheesy Pepperoni Pizza Roll-Ups

Easy and Fun to Make:

These roll-ups are perfect for anyone who loves the simplicity of pizza, minus the hassle of slicing and serving. The dough is easy to roll, the cheese melts perfectly, and they bake up in no time. It’s pizza with a fun twist!

Perfect for Parties:

Serve them at your next party or family gathering, and watch how quickly they disappear. They’re the kind of snack everyone will love—and they’re easy to share, too.

Customizable:

Not a fan of pepperoni? No problem! You can switch it up with other pizza toppings like sausage, mushrooms, or even veggies. These roll-ups are the perfect canvas for your favorite pizza ingredients.

Crispy, Cheesy, and Saucy:

The outside gets a golden crisp, while the inside remains perfectly cheesy and full of flavor. Dip them in marinara, ranch, or even garlic butter for that extra touch.

Kid-Friendly:

If you have little ones at home, these are a guaranteed hit. They can help roll them up, and you can even get creative with the fillings to suit picky eaters!

Ingredients in Cheesy Pepperoni Pizza Roll-Ups

Ready to make these delicious roll-ups? Here’s what you need:

Pizza Dough:

This is the foundation of your roll-ups! You can use store-bought pizza dough for convenience or make your own if you’re feeling adventurous.

Pepperoni:

The classic pizza topping. Pepperoni adds a savory, slightly spicy kick to these roll-ups, but feel free to switch it up with your favorite meat or go vegetarian.

Mozzarella Cheese:

You can’t have pizza without gooey, melty mozzarella! This cheese creates that irresistible stretch that will make you want to grab more.

Marinara Sauce:

A little sauce inside the roll-ups gives them that pizza flavor. Plus, you’ll have some extra sauce on the side for dipping!

(Note: Full measurements are provided in the recipe card below.)

Instructions

Time to roll and bake!

1. Preheat the Oven:

Start by preheating your oven to 375°F (190°C). This ensures the roll-ups bake evenly and get that perfect crispy texture.

2. Roll Out the Dough:

Lightly flour your countertop and roll out the pizza dough into a rectangular shape, about 1/4 inch thick. You want it thin enough to roll easily but thick enough to hold the fillings.

3. Add the Filling:

Spread a thin layer of marinara sauce over the dough, leaving about 1 inch around the edges. Then, layer the pepperoni slices and sprinkle with mozzarella cheese.

4. Roll It Up:

Starting from one edge, gently roll the dough up like a log. Make sure the ends are tucked in so the filling stays inside.

5. Slice the Roll-Ups:

Slice the rolled-up dough into 1-inch sections, creating little pinwheels. Place them on a baking sheet lined with parchment paper.

6. Bake to Golden Perfection:

Bake the roll-ups for 12-15 minutes, or until they’re golden brown and the cheese is bubbly and melted. If you like an extra crispy crust, leave them in for a few more minutes.

7. Serve with Extra Sauce:

Once they’re out of the oven, let them cool for a couple of minutes before serving. Serve with extra marinara sauce on the side for dipping.

Nutrition Facts

Servings: 4
Calories per serving: 350
Total Fat: 18g
Saturated Fat: 7g
Trans Fat: 0g
Cholesterol: 35mg
Sodium: 980mg
Total Carbohydrates: 34g
Dietary Fiber: 2g
Sugars: 4g
Protein: 18g
Vitamin A: 8%
Vitamin C: 4%
Calcium: 15%
Iron: 8%
Potassium: 210mg

Preparation Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

How to Serve Cheesy Pepperoni Pizza Roll-Ups

These cheesy roll-ups are perfect for a variety of occasions! Here’s how you can serve them:

As an Appetizer:

Perfect for parties, these roll-ups are small, bite-sized, and packed with flavor. Serve them with a side of marinara or ranch for dipping.

With a Side Salad:

Pair these pizza roll-ups with a fresh, crisp salad. The lightness of the greens complements the richness of the cheesy roll-ups perfectly.

As a Meal:

Enjoy them as a fun, casual dinner. Add some roasted veggies or a side of garlic bread for a full pizza-inspired meal.

With Extra Dipping Sauces:

Experiment with different sauces! Try ranch, garlic butter, or even a creamy spinach dip for a unique twist.

Additional Tips

Use Different Toppings:

Mix up the filling! Try adding sautéed mushrooms, olives, or bell peppers for a veggie twist. You could also experiment with different types of cheese, like cheddar or provolone.

Make It Ahead of Time:

You can prep these roll-ups ahead of time. Simply roll them up and slice, then cover and refrigerate until you’re ready to bake. When ready, bake them straight from the fridge!

For a Crispier Crust:

Brush the tops of the roll-ups with a little melted butter or olive oil before baking. It gives them a beautiful, golden finish and extra crispiness.

Customize with Spices:

If you like a little extra flavor, sprinkle some Italian seasoning, red pepper flakes, or garlic powder inside the roll-ups before rolling them up.

Try a Gluten-Free Version:

Use gluten-free pizza dough for a gluten-free alternative. Just make sure to check the baking time, as it might be slightly different.

FAQ Section

Q1: Can I use store-bought pizza dough?
A1: Yes! Store-bought dough makes this recipe quick and easy. Just make sure it’s fresh and not too thick.

Q2: Can I freeze these pizza roll-ups?
A2: Absolutely! You can freeze the roll-ups before baking. Just place them on a baking sheet in a single layer, freeze until firm, then transfer to a freezer bag. When you’re ready, bake from frozen at 375°F for about 20-25 minutes.

Q3: What else can I put inside the roll-ups?
A3: Get creative! You could add cooked sausage, bacon, spinach, or mushrooms for a fun variation. The possibilities are endless!

Q4: Can I make these without pepperoni?
A4: Yes! You can use any toppings you like, such as cooked sausage, veggies, or even just cheese for a vegetarian version.

Q5: How do I store leftovers?
A5: Store any leftover roll-ups in an airtight container in the fridge for up to 3 days. Reheat them in the oven at 350°F for 5-10 minutes to restore their crispiness.

Q6: Can I use other cheeses?
A6: Yes! You can use a mix of mozzarella and cheddar, or try provolone, gouda, or even a sprinkle of parmesan.

Q7: Can I use a different sauce for dipping?
A7: Of course! Ranch, garlic butter, pesto, or even a spicy sriracha mayo would all pair well with these roll-ups.

Q8: Can I use a different dough, like crescent roll dough?
A8: Absolutely! Crescent roll dough is a fantastic alternative and will give the roll-ups a flakier texture.

Q9: How can I make these spicier?
A9: Add red pepper flakes to the pizza sauce or sprinkle some cayenne pepper or hot sauce inside the roll-ups for a spicy kick.

Q10: Can I make these ahead of time?
A10: Yes! You can prepare them in advance, slice them, and refrigerate until ready to bake. Just be sure to give them a few extra minutes in the oven if they’ve been chilled.

Conclusion

These Cheesy Pepperoni Pizza Roll-Ups are everything you want in a snack or meal—cheesy, savory, crispy, and full of flavor! Whether you’re hosting a party or just indulging in a treat on your own, these bite-sized bundles are sure to satisfy. Give them a try, and watch them disappear before your eyes!

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