Description
Cheesy Pickle Bread is a quick and easy savory snack combining melty cheddar cheese with tangy dill pickles inside soft, fluffy baked bread. Perfect for game days, parties, or casual family gatherings, this flavorful bread offers a delightful balance of creamy, tangy, and crunchy textures that will satisfy any craving.
Ingredients
Scale
Dough Ingredients
- 3 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 tablespoon sugar
- 1 cup warm water (110°F/43°C)
- 1 teaspoon salt
- 2 tablespoons melted butter
Filling Ingredients
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup finely chopped dill pickles
- 1/4 teaspoon garlic powder (optional)
Finishing
- Additional melted butter for brushing the crust (optional)
Instructions
- Prepare the Dough: In a large bowl, combine warm water, sugar, and active dry yeast. Let it rest for 5-10 minutes until frothy to activate the yeast. Add the all-purpose flour, salt, and melted butter, then mix until a soft dough forms. Knead the dough on a floured surface for about 8 minutes until smooth and elastic. Cover the dough and let it rise in a warm spot for about an hour or until doubled in size.
- Prepare the Filling: While the dough rises, finely chop the dill pickles. In a medium bowl, combine the shredded cheddar cheese, chopped pickles, and garlic powder if using. Mix well to blend the flavors.
- Assemble the Bread: Once the dough has risen, roll it out on a floured surface into a large rectangle. Evenly spread the cheesy pickle mixture over the dough, then carefully roll it up tightly into a log. Slice the log into thick rounds about 1 to 1 1/2 inches thick. Place the slices cut-side up in a greased baking dish, leaving space between each piece to allow for expansion.
- Bake to Perfection: Preheat the oven to 375°F (190°C). Bake the rolls for 25-30 minutes or until the tops are golden brown and the cheese is melted and bubbly. The bread should have a crusty exterior and soft interior.
- Cool and Serve: Let the Cheesy Pickle Bread cool for a few minutes before serving to allow it to set and be easier to handle. Serve warm for the best gooey, tangy flavor experience.
Notes
- Use fresh yeast for the best rise and texture.
- Do not over-knead the dough to keep it tender and soft.
- Drain pickles thoroughly to avoid soggy dough.
- Sharp cheddar cheese offers a stronger flavor compared to mild varieties.
- Keep the oven closed during baking to maintain even temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (approximate)
- Calories: 210
- Sugar: 2g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg