Can I use chicken instead of ground beef?

Yes! If you don’t have ground beef or simply prefer chicken, you can swap in 1 pound of chicken breast cut into cubes. Just season and cook it the same way. The textures change slightly, but the flavor still delivers everything you'd expect from a cheesy potato burrito recipe with ground beef—just with a lighter twist.

Can I use frozen potatoes instead of peeling and chopping fresh ones?

Absolutely. Using frozen cubed hash browns is a smart shortcut when you’re short on time or don’t feel like dealing with fresh potatoes. They crisp up great in both the oven and air fryer, and they still bring that satisfying crunch that makes cheesy potato burritos with beef such a hit.

Is it okay to use a taco seasoning packet instead of homemade spices?

Yes. While a homemade spice blend gives you more control over flavor, a packet of taco seasoning is totally acceptable for convenience. Just watch the salt content—it can be a little high if your cheese and other ingredients are already seasoned.

How do I keep my burritos from falling apart when rolling them?

Warm your tortillas before filling. That makes them more flexible and prevents cracking. Don’t overstuff them, either. Keep the filling centered, fold in the sides, and then roll forward tightly. For an extra-secure burrito, lightly toast it seam-side down in a skillet to seal everything in.

What kind of taco sauce and nacho cheese work best for this recipe?

Ortega Mild Taco Sauce is a fan favorite because it’s not too spicy and balances well with the cheese and beef. Rico’s Premium Cheddar Cheese Sauce is creamy and perfect for that gooey, melt-in-your-mouth layer. Both work great inside and over the top of a cheesy potato burrito with ground beef easy to make and even easier to devour.

I don’t have an air fryer. Can I still make the potatoes crispy?

Of course! You can roast the potatoes in the oven. Spread them out on a baking sheet and cook at 400°F for 30 to 35 minutes, flipping halfway through for even crispiness. It takes a bit longer, but the results are still delicious. Don’t miss our hot butter calamari for a crispy, buttery sidekick to your burrito night.

How to make Delicious Cheesy Potato Burritos with Beef

Name: How to make Cheesy Potato Burritos with Beef
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican-American
Ingredients: 1 tbsp olive oil; 1 lb ground beef; 1 tsp ground cumin; 1 tsp chili powder; 1/2 tsp smoked paprika; 1/2 tsp onion powder; Salt and pepper, to taste; 2 cups diced potatoes (peeled and chopped small); 1/2 cup diced onion; 1 cup shredded cheddar cheese; 1/2 cup shredded Monterey Jack cheese; 4 large flour tortillas; 1/2 cup sour cream or Greek yogurt (optional); 1/2 cup salsa or taco sauce (optional); 2 tbsp chopped cilantro (optional)

Description

Cheesy Potato Burritos with Beef are the ultimate comfort food wrap—seasoned ground beef, crispy golden potatoes, gooey cheese, and all your favorite fixings rolled into a warm tortilla. Hearty, satisfying, and perfect for dinner or meal prep!

Ingredients

Scale

1 tbsp olive oil
1 lb ground beef
1 tsp ground cumin
1 tsp chili powder
1/2 tsp smoked paprika
1/2 tsp onion powder
Salt and pepper, to taste
2 cups diced potatoes (peeled and chopped small)
1/2 cup diced onion
1 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese
4 large flour tortillas
1/2 cup sour cream or Greek yogurt (optional)
1/2 cup salsa or taco sauce (optional)
2 tbsp chopped cilantro (optional)

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Instructions

Heat olive oil in a skillet over medium heat. Add diced potatoes and cook until golden and tender, about 12–15 minutes. Stir in diced onion halfway through.
In another pan, brown the ground beef until no longer pink. Drain excess fat if needed.
Add cumin, chili powder, paprika, onion powder, salt, and pepper to the beef. Stir well and cook for another 2–3 minutes.
Combine cooked potatoes with the seasoned beef. Mix in both cheeses while the mixture is still warm so it melts slightly.
Warm the tortillas in a dry pan or microwave until soft and pliable.
Divide the cheesy beef-potato mixture evenly between the tortillas. Add optional toppings like sour cream, salsa, and cilantro.
Fold in the sides and roll each tortilla into a burrito.
Optional: Toast burritos seam-side down in a skillet for a crisp finish.
Serve warm and enjoy!

Notes

Use frozen diced potatoes or hash browns for a shortcut.
Spice it up with jalapeños or hot sauce inside the burritos.
For a vegetarian version, swap the beef for black beans or plant-based crumbles.
Great for meal prep—wrap in foil and refrigerate or freeze for later.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Stovetop
Cuisine: Mexican-American

Nutrition

Serving Size: 1 burrito
Calories: 570
Sugar: 3g
Sodium: 720mg
Fat: 30g
Saturated Fat: 12g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 28g
Cholesterol: 85mg