Description
Cheesy Ranch Potatoes and Sausage is a comforting, creamy dish featuring smoked sausage, bell peppers, and shredded hash browns. This easy-to-make meal is perfect for family gatherings or weeknight dinners, combining rich flavors with minimal effort.
Ingredients
Scale
- 1 lb smoked sausage, sliced
- 2 bell peppers, sliced
- 1 onion, diced
- 1 bag frozen shredded hash browns (regular size)
- 3/4 cup heavy whipping cream
- 1 can cheddar cheese soup
- 1/2 cup sour cream
- 1 packet ranch seasoning
- 1 cup shredded cheese
Instructions
- Sauté the Sausage and Veggies: In a hot skillet, sauté the sliced smoked sausage, bell peppers, and diced onion until slightly browned and fragrant.
- Add to Crockpot: Transfer the sautéed sausage and vegetables to a crockpot. Add the frozen hash browns, heavy whipping cream, cheddar cheese soup, sour cream, ranch seasoning, and shredded cheese.
- Mix Everything: Stir everything together to combine the ingredients well.
- Cook: Cover the crockpot and cook on high for 2 hours or low for 4 hours, until the potatoes are tender and the cheese is melted into a creamy sauce.
- Serve: Stir before serving. Enjoy the creamy, cheesy goodness of this cozy dish!
Notes
- Feel free to add more vegetables like corn or spinach for extra nutrition.
- This dish can be kept warm in the crockpot for a couple of hours after cooking.
- Prep Time: 15 mins
- Cook Time: 2-4 hours
- Category: Main Dish
- Method: crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg