Description
This Cheesy Ranch Potatoes and Smoked Sausage recipe combines tender potatoes, smoky sausage, and melted cheese, all seasoned with ranch for a delicious and hearty meal. Perfect for dinner or as a crowd-pleasing dish for parties or potlucks, it’s easy to prepare and packed with flavor. The smoky sausage pairs perfectly with the creamy cheese and zesty ranch seasoning, making every bite irresistible!
Ingredients
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1 pound baby potatoes (or 4–5 medium potatoes, cut into bite-sized pieces)
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14 oz smoked sausage, sliced into 1/4-inch rounds
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2 tablespoons olive oil
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1 packet ranch seasoning mix (or homemade ranch seasoning)
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1 1/2 cups shredded cheddar cheese
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1/2 cup sour cream (optional, for extra creaminess)
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1 teaspoon garlic powder
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1/2 teaspoon paprika (optional, for extra flavor)
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Salt and pepper to taste
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Fresh parsley, chopped (for garnish, optional)
Instructions
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Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray. -
Prepare the Potatoes and Sausage:
Wash and cut the potatoes into bite-sized pieces. Slice the smoked sausage into 1/4-inch rounds. -
Season the Potatoes and Sausage:
In a large bowl, toss the potatoes and sausage with olive oil, ranch seasoning mix, garlic powder, paprika (if using), salt, and pepper until evenly coated. -
Bake:
Spread the potato and sausage mixture evenly on the prepared baking sheet. Roast in the preheated oven for about 25-30 minutes, or until the potatoes are tender and golden brown, and the sausage is browned. -
Add the Cheese:
Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese over the potatoes and sausage. Return the sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly. -
Serve:
Once the cheese is melted and golden, remove from the oven. Garnish with fresh chopped parsley (if desired) and serve hot. For extra creaminess, drizzle with sour cream before serving.
Notes
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For extra veggies, you can add bell peppers, onions, or even spinach to the baking sheet before roasting.
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You can use other types of sausage like turkey or chicken sausage, if preferred.
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If you want to make this recipe even richer, feel free to top with extra sour cream or serve with a side salad.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Dinner, Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the dish
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 35mg