Cheesy Ranch Roasted Potatoes with Green Onion Garnish

Introduction

There’s something undeniably comforting about a warm, cheesy potato dish, and these Cheesy Ranch Roasted Potatoes have quickly become a family favorite in my home. The creamy ranch dressing paired with melted cheese creates a delightful flavor combination that’s hard to resist. I made this dish for a recent family gathering, and it was devoured in minutes! Everyone loved the crispy edges and the cheesy goodness, and it was so simple to prepare. Whether served as a side for a weeknight dinner or as a potluck contribution, these potatoes are sure to impress.

Ingredients

• 3 lbs baby red potatoes, unpeeled
• 1/2 cup buttermilk ranch or yogurt ranch dressing
• Garlic salt, to taste
• 1 to 1 1/2 cups finely shredded Mexican cheese blend
• 2 tablespoons chives or green onions, optional garnish

Instructions

Prepare the Potatoes:
Cut the unpeeled baby red potatoes into 1 to 1.5-inch pieces. In a large 5-quart pot, fill halfway with salted warm water (about 7 cups water and 1 teaspoon salt). Add the potatoes and bring to a boil, then reduce to a low boil. Cook for 8-12 minutes, depending on the size of the potatoes. They should be almost done and easily pierced with a fork. Drain well.

Coat the Potatoes:
Drizzle 1/2 cup of ranch dressing directly into the pot with the drained potatoes. Gently toss to coat the potatoes evenly.

Bake the Potatoes:
Transfer the ranch-coated potatoes into a greased casserole dish. Sprinkle garlic salt over the potatoes to taste. Bake uncovered at 400°F (200°C) for 20-25 minutes.

Add Cheese and Broil:
Remove the casserole from the oven and set the oven to broil. Sprinkle the top with 1 cup (or more) of finely shredded Mexican cheese blend. Return to the oven and broil for 2-3 minutes, or until the cheese is melted and golden.

Garnish and Serve:
If desired, sprinkle chopped chives or green onions over the cheesy potatoes. Adjust the seasoning with more garlic salt if needed.

Nutrition Facts

• Servings: 6
• Calories per serving: Approximately 300

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes

How to Serve

• Serve warm as a side dish to grilled meats.
• Garnish with chopped chives or green onions for added freshness.
• Pair with a crisp green salad for a complete meal.
• Serve with additional ranch dressing on the side for dipping.
• Enjoy as a hearty snack or appetizer at gatherings.

Additional Tips

1. Choose the Right Potatoes: Baby red potatoes are great for this recipe, but you can also use baby Yukon golds for a creamier texture.
2. Don’t Overcook: Be sure to drain the potatoes well after boiling to avoid a soggy texture.
3. Cheese Options: Feel free to experiment with different cheese blends like cheddar, Monterey Jack, or a spicy pepper jack for a kick.
4. Make it Spicy: Add some chopped jalapeños or a sprinkle of cayenne pepper for a spicy twist.
5. Batch Cooking: This recipe can easily be doubled for larger gatherings.

Recipe Variations

• Herbed Version: Add fresh or dried herbs such as rosemary, thyme, or parsley for extra flavor.
• Bacon Cheddar Ranch Potatoes: Incorporate crispy bacon bits into the potato mixture before baking.
• Buffalo Ranch Potatoes: Mix in some buffalo sauce with the ranch dressing for a spicy kick.
• Loaded Ranch Potatoes: Top with sour cream, bacon bits, and green onions for a loaded potato experience.

Serving Suggestions

• Pair with grilled chicken or steak for a hearty meal.
• Serve alongside a fresh garden salad or coleslaw for balance.
• Great for barbecues and family gatherings as a delicious side.

Freezing and Storage

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: While best enjoyed fresh, you can freeze the cooked potatoes in a freezer-safe container. They’ll last for up to 2 months.
• Reheating: Reheat in the oven or microwave until warmed through. If reheating from frozen, it’s best to thaw overnight in the refrigerator first.

FAQ Section

1. Can I use other types of potatoes?
   Yes, you can use Yukon gold or red-skinned potatoes as substitutes.
2. What if I don’t have ranch dressing?
   You can make your own ranch dressing using mayonnaise, sour cream, buttermilk, and ranch seasonings.
3. How do I know when the potatoes are done?
   They should be easily pierced with a fork but not completely mushy.
4. Can I prepare these potatoes ahead of time?
   Yes, you can boil the potatoes in advance and coat them with ranch dressing before baking.
5. Is this recipe gluten-free?
   Yes, the ingredients used are gluten-free. Always check the labels on the dressing.
6. Can I add vegetables to this dish?
   Absolutely! Try adding bell peppers, zucchini, or broccoli for added nutrition.
7. How do I keep the potatoes crispy?
   Make sure they’re well-drained after boiling and bake them uncovered for optimal crispiness.
8. What can I serve with these potatoes?
   They pair well with grilled meats, burgers, or as part of a brunch spread.
9. How long can I store leftovers?
   Leftovers can be stored in the fridge for up to 3 days.
10. Can I use light ranch dressing?
    Yes, light ranch can be used, but it may alter the flavor and creaminess slightly.

Conclusion

These Cheesy Ranch Roasted Potatoes with Green Onion Garnish are not only simple to prepare but also packed with flavor and comfort. They make a fantastic side dish for any occasion, from casual weeknight dinners to festive gatherings. With their crispy exterior and creamy, cheesy interior, they are sure to be a hit at your table. Whether you’re feeding a crowd or simply treating yourself to a delicious meal, these potatoes will bring a smile to everyone’s face. So, gather your ingredients and let the deliciousness begin!

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