Cheesy Salami Chicken Hashbrown Omelette

Introduction

There’s something undeniably comforting about a hearty breakfast that combines all your favorites into one delicious dish. The Cheesy Salami Chicken Hashbrown Omelette is one such creation that has quickly become a family favorite in our home. Each bite is packed with flavor—crispy hashbrowns, savory chicken, and the rich taste of melted cheese, all brought together by the comforting texture of an omelette. My kids love it, and my husband can’t resist going back for seconds. It’s an easy way to fuel up for the day, making it perfect for busy mornings or leisurely brunches on the weekend.

Ingredients

• 1 cup frozen hashbrowns
• 1 tablespoon olive oil or butter
• 1/2 cup cooked chicken, diced
• 4 slices salami, cooked and crumbled
• 4 large eggs
• 1/4 cup milk
• 1 cup shredded cheese (cheddar or your choice)
• Salt and pepper to taste
• Chopped green onions or parsley (optional, for garnish)

Instructions

Cook Hashbrowns

1. In a skillet, heat the olive oil or butter over medium heat. Add the frozen hashbrowns and cook until they are crispy and golden brown, stirring occasionally to ensure even cooking. This should take about 5-7 minutes. Once done, remove them from the skillet and set aside.

Prepare Egg Mixture

2. In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined. The milk adds creaminess to the omelette, making it fluffy and delicious.

Cook Omelette

3. Pour the egg mixture into the same skillet over medium-low heat. Let it cook undisturbed for a few minutes until the edges start to set. You want the center to remain slightly runny at this point, as it will continue cooking after you add the fillings.

Add Fillings

4. On one side of the omelette, layer the crispy hashbrowns, diced chicken, crumbled salami, and shredded cheese. The warmth of the eggs will start melting the cheese, adding to the flavor profile.

Fold Omelette

5. Carefully fold the other side of the omelette over the fillings using a spatula. Let it cook for an additional 2-3 minutes until the cheese is melted and the eggs are fully cooked. You can gently press down on the omelette to ensure even cooking.

Serve

6. Slide the omelette onto a plate and garnish with chopped green onions or parsley, if desired. Serve immediately and enjoy the savory explosion of flavors!

Nutrition Facts

• Servings: 2
• Calories per serving: Approximately 450
• Protein: 28g
• Carbohydrates: 30g
• Fat: 28g
• Saturated Fat: 10g
• Sodium: 900mg
• Fiber: 2g
• Cholesterol: 280mg
• Sugar: 1g

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

How to Serve

• Slice into wedges: Cut the omelette into wedges for easy serving.
• Garnish: Top with fresh herbs for a pop of color.
• Pair with sides: Serve with sliced avocado or a simple green salad for a complete meal.
• Dipping sauces: Offer hot sauce or salsa on the side for added flavor.

Additional Tips

1. Customize your fillings: Feel free to add your favorite vegetables like spinach, tomatoes, or mushrooms for extra nutrition.
2. Use leftovers: This recipe is a great way to use up leftover cooked chicken or any deli meats you have on hand.
3. Cheese choices: Experiment with different types of cheese such as pepper jack for a spicy kick or feta for a tangy flavor.
4. Make it ahead: Prepare the hashbrowns and fillings the night before for a quicker breakfast in the morning.
5. Non-stick skillet: Using a non-stick skillet makes it easier to cook and fold the omelette without it sticking.

Recipe Variations

• Vegetarian version: Replace the chicken and salami with sautéed mushrooms and bell peppers for a delicious meatless option.
• Spicy kick: Add jalapeños or hot sauce to the egg mixture for a spicy twist.
• Herbed omelette: Mix fresh herbs like chives or dill into the egg mixture for added flavor.
• Loaded version: Add diced tomatoes and black beans for a Tex-Mex flair.

Serving Suggestions

• Serve with fresh fruit on the side for a refreshing contrast.
• Pair with a cup of coffee or a refreshing smoothie for a balanced breakfast.
• Add a slice of whole-grain toast for extra carbs if you need more energy.

Freezing and Storage

• Storing leftovers: Store any leftover omelette in an airtight container in the refrigerator for up to 3 days.
• Freezing: While the omelette is best fresh, you can freeze it by wrapping it tightly in plastic wrap and placing it in a freezer-safe bag. It will last for up to 1 month. To reheat, thaw in the fridge overnight and warm in the microwave or skillet.

FAQ Section

1. Can I use egg substitutes?

• Yes, you can use egg substitutes or egg whites if you want a lighter version.

1. What other meats can I add?

• Feel free to add cooked bacon, ham, or turkey for different flavors.

1. Can I make this dish dairy-free?

• Use dairy-free cheese and substitute the milk with almond or oat milk.

1. How do I know when the omelette is cooked?

• The omelette should be fully set and not runny in the center. The cheese should be melted.

1. Can I cook this in the oven instead?

• Yes, you can bake the omelette in a greased oven-safe skillet at 350°F (175°C) for about 20 minutes.

1. What if I don’t have hashbrowns?

• You can substitute with diced potatoes or skip them altogether.

1. Is this recipe gluten-free?

• Use gluten-free tortillas to make it gluten-free.

1. How can I make it more filling?

• Serve with a side of beans or a green salad for added volume and nutrients.

1. Can I use frozen chicken?

• It’s best to use cooked chicken for this recipe, but you can cook frozen chicken beforehand if needed.

1. How long does it take to cook the chicken?
   • Cooked chicken should be diced and warmed through in about 5 minutes when added to the omelette.

Conclusion

The Cheesy Salami Chicken Hashbrown Omelette is not just a meal; it’s a delightful way to start your day or to impress guests at brunch. The combination of flavors and textures makes it a standout dish that’s sure to please everyone at the table. Whether you’re preparing it for a quick breakfast or a leisurely weekend feast, this recipe is both satisfying and versatile. Enjoy this savory dish and watch as it becomes a staple in your home!

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