Description
A delicious and hearty breakfast option, this cheesy omelette is filled with crispy hashbrowns, savory salami, and tender chicken, making it perfect for a filling start to your day.
Ingredients
Scale
- 1 cup frozen hashbrowns
- 1 tablespoon olive oil or butter
- 1/2 cup cooked chicken, diced
- 4 slices salami, cooked and crumbled
- 4 large eggs
- 1/4 cup milk
- 1 cup shredded cheese
- Salt and pepper to taste
- Chopped green onions or parsley (optional)
Instructions
- Cook hashbrowns: In a skillet, cook the hashbrowns until crispy.
- Prepare egg mixture: Whisk together the eggs, milk, salt, and pepper in a bowl.
- Cook omelette: Pour the egg mixture into the skillet and let it cook until the edges start to set.
- Add fillings: Add the cooked hashbrowns, diced chicken, crumbled salami, and shredded cheese to one side of the omelette.
- Fold omelette: Fold the other side of the omelette over the fillings and cook until the cheese melts and the eggs are fully cooked.
- Serve: Garnish with chopped green onions or parsley, if desired. Enjoy!
Notes
For a spicier kick, consider adding diced jalapeños or hot sauce.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 omelette
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 300mg