Cheesy Sausage and Rice


Indulge in the ultimate comfort food experience with our Cheesy Sausage and Rice recipe. Bursting with savory flavors and creamy cheese, this hearty dish is perfect for cozy family dinners or entertaining guests. Join us as we explore how to create this deliciously satisfying meal that’s sure to become a favorite in your recipe repertoire.


  • 1 cup long-grain white rice
  • 1 lb (450g) smoked sausage or kielbasa, sliced
  • 1 onion, diced
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes, drained
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)


  1. Cook the Rice:
    • In a saucepan, cook the white rice according to package instructions. Once cooked, fluff with a fork and set aside.
  2. Sauté the Sausage and Vegetables:
    • In a large skillet, heat the olive oil over medium heat. Add the sliced sausage and cook until browned on both sides. Remove the sausage from the skillet and set aside.
    • In the same skillet, add the diced onion and bell pepper. Sauté until softened, then add the minced garlic and cook for an additional minute.
  3. Combine Ingredients:
    • Return the cooked sausage to the skillet with the sautéed vegetables. Add the drained diced tomatoes and cooked rice to the skillet, stirring to combine.
  4. Add Cheese and Broth:
    • Pour in the chicken broth and bring the mixture to a simmer. Reduce the heat to low and stir in the shredded cheddar cheese until melted and creamy.
    • Sprinkle the shredded mozzarella cheese over the top of the skillet and cover with a lid. Let the cheese melt for a few minutes until gooey and bubbly.
  5. Serve and Garnish:
    • Remove the skillet from the heat and garnish with fresh parsley if desired. Serve the Cheesy Sausage and Rice hot, straight from the skillet, and enjoy the comforting flavors of this delicious dish.

Serving and Storage Tips:


  1. Serve Hot: Cheesy Sausage and Rice is best served hot, straight from the skillet, to enjoy its creamy texture and gooey cheese.
  2. Garnish Before Serving: Sprinkle freshly chopped parsley over the dish before serving for a pop of color and added freshness.
  3. Pair with Side Dishes: Serve the dish with a side of steamed vegetables, a crisp green salad, or crusty bread to complement the flavors and create a well-rounded meal.
  4. Individual Portions: For a stylish presentation, transfer the Cheesy Sausage and Rice to individual serving bowls or plates before garnishing and serving to guests.


  1. Refrigeration: If you have leftovers, allow the dish to cool slightly before transferring it to an airtight container. Refrigerate for up to 3-4 days.
  2. Reheating: Reheat the leftovers in a skillet over medium heat or in the microwave until warmed through. Add a splash of chicken broth or water if the dish appears dry.
  3. Freezing: While Cheesy Sausage and Rice can be frozen, keep in mind that the texture may change slightly upon thawing. Transfer cooled leftovers to a freezer-safe container or resealable bag and freeze for up to 2-3 months.
  4. Thawing: To thaw frozen Cheesy Sausage and Rice, place it in the refrigerator overnight. Reheat as instructed above.
  5. Portioning: Consider portioning the leftovers into individual containers before freezing for easy grab-and-go lunches or quick weeknight meals.

By following these serving and storage tips, you can ensure that your Cheesy Sausage and Rice remains delicious and satisfying, whether served fresh from the skillet or enjoyed as leftovers later on.

Variations of Cheesy Sausage and Rice:
  1. Spicy Kick: Add diced jalapenos or a sprinkle of red pepper flakes for a spicy twist to the dish.
  2. Italian Flavor: Replace the smoked sausage with Italian sausage and the cheddar cheese with Parmesan cheese for an Italian-inspired version.
  3. Veggie Delight: Incorporate diced mushrooms, zucchini, or spinach for a veggie-packed variation. Saute the vegetables along with the onion and bell pepper for added flavor.
  4. Tex-Mex Twist: Use Mexican-style chorizo instead of smoked sausage and stir in a can of black beans and some corn kernels for a Tex-Mex flair.
  5. Creamy Chicken: Swap the sausage for diced cooked chicken breast and use cream of chicken soup instead of chicken broth for a creamy chicken and rice variation.
  6. Seafood Sensation: Replace the sausage with cooked shrimp or crab meat and stir in some Old Bay seasoning for a seafood-inspired twist.
  7. Mediterranean Style: Use lamb sausage instead of smoked sausage and add some chopped sun-dried tomatoes, Kalamata olives, and crumbled feta cheese for a Mediterranean-inspired variation.
  8. Cheese Lover’s Dream: Experiment with different types of cheese such as Gouda, Monterey Jack, or provolone for a unique cheesy flavor profile.
  9. Vegetarian Option: Omit the sausage altogether and double up on the vegetables for a hearty vegetarian version of the dish.
  10. Low-Carb Alternative: Replace the rice with cauliflower rice for a low-carb alternative that’s just as delicious and satisfying.

These variations offer a variety of flavor profiles and ingredient substitutions to suit different taste preferences and dietary needs, ensuring that Cheesy Sausage and Rice can be enjoyed by everyone.


  1. Can I use a different type of sausage for this recipe?
    • Yes, you can use any type of sausage you prefer, such as smoked sausage, kielbasa, Italian sausage, or chorizo, depending on your taste preferences.
  2. Is it necessary to cook the rice separately before adding it to the skillet?
    • Yes, cooking the rice separately ensures that it cooks evenly and absorbs the flavors of the dish properly. It also allows you to control the texture of the rice.
  3. Can I use brown rice instead of white rice?
    • Yes, you can use brown rice as a healthier alternative. Keep in mind that brown rice may require a longer cooking time and additional liquid.
  4. Can I make this dish ahead of time?
    • Yes, you can prepare the dish ahead of time and reheat it before serving. However, the texture of the rice may change slightly upon reheating.
  5. Can I freeze leftovers of this dish?
    • Yes, you can freeze leftovers of Cheesy Sausage and Rice for future meals. Be sure to store them in an airtight container or freezer-safe bag and thaw them in the refrigerator before reheating.
  6. Can I use different types of cheese for this recipe?
    • Yes, you can experiment with different types of cheese, such as pepper jack, Monterey Jack, or Gouda, to customize the flavor of the dish.
  7. Can I add additional vegetables to this dish?
    • Yes, feel free to add your favorite vegetables to the dish, such as diced tomatoes, corn, peas, or spinach, to enhance the flavor and nutritional content.
  8. Is this dish suitable for a gluten-free diet?
    • Yes, this dish is naturally gluten-free as long as you use gluten-free sausage and chicken broth. Be sure to check the labels of all ingredients to ensure they are gluten-free.
  9. Can I make this dish vegetarian?
    • Yes, you can omit the sausage and use vegetable broth instead of chicken broth to make a vegetarian version of the dish. You can also add extra vegetables or tofu for added protein.
  10. How can I adjust the level of spiciness in this dish?
    • You can adjust the level of spiciness by adding more or less chili powder, red pepper flakes, or hot sauce according to your taste preferences. Alternatively, you can use mild or spicy sausage depending on your preference for heat.


With its combination of savory sausage, tender rice, and melted cheese, our Cheesy Sausage and Rice recipe is sure to satisfy your cravings for a comforting and flavorful meal. Whether enjoyed as a quick weeknight dinner or served as a crowd-pleasing party dish, this recipe is sure to become a staple in your kitchen. Try it today and savor the deliciousness of homemade comfort food at its finest.

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