Cheesy Sausage & Hashbrown Casserole

Get ready to dig into the ultimate comfort food—Cheesy Sausage & Hashbrown Casserole. This dish is the perfect balance of savory sausage, creamy cheese, and crispy hashbrowns, all baked together into a cheesy, bubbly masterpiece that will have everyone coming back for seconds. Whether you’re cooking for a weekend breakfast, a cozy brunch, or even a quick dinner, this casserole is a winner every time. And trust me, the combination of crispy, golden hashbrowns with the rich, cheesy filling? Absolute magic.

This casserole is so easy to make, and the flavors meld together in a way that’s just pure comfort food bliss. The sausage adds a savory, spicy kick, while the cheese binds everything together in creamy, melty perfection. It’s hearty, filling, and a dish that’s sure to please a crowd.

Why You’ll Love Cheesy Sausage & Hashbrown Casserole

Here’s why this casserole is a must-try:

Quick and Easy: This casserole is as simple as it gets. A little prep, a little mixing, and then the oven does all the work for you. Perfect for when you’re in the mood for something satisfying without spending hours in the kitchen.

Savory and Hearty: The combination of sausage and hashbrowns makes this dish both filling and comforting. It’s the perfect hearty meal that’s full of flavor.

Cheesy Goodness: You can’t go wrong with cheese, right? The melted cheese makes this casserole so creamy, while the cheese on top gets golden and bubbly—just the way we like it!

Crowd-Pleasing: Whether you’re feeding your family, friends, or a hungry group of guests, this casserole is guaranteed to be a hit. It’s a one-pan wonder that will have everyone digging in for more.

Customizable: You can easily tweak the recipe to suit your taste. Add extra veggies like bell peppers or onions, swap the sausage for bacon or ham, or experiment with different cheeses—this dish is so versatile!

Ingredients in Cheesy Sausage & Hashbrown Casserole

This casserole is made with a few basic ingredients that come together to create something amazing:

Sausage

The heart of the dish. You can use your favorite sausage—spicy or mild, pork or turkey—whatever your preference. The sausage adds that savory, meaty flavor that pairs perfectly with the cheese and hashbrowns.

Hashbrowns

Frozen hashbrowns are the star of this casserole. They crisp up beautifully in the oven and create a wonderful base for all the cheesy goodness on top.

Cheese

You’ll need shredded cheese for that melty, gooey factor. Cheddar is the classic choice, but you can also mix it up with a combo of mozzarella, Monterey Jack, or even pepper jack if you want a little extra kick.

Eggs

Eggs help bind everything together, giving the casserole a nice, creamy texture when baked.

Milk

Milk adds a touch of creaminess to the casserole filling, helping everything come together perfectly.

Seasonings

A bit of garlic powder, salt, and pepper brings out the flavors in the dish. You can also add a pinch of paprika or crushed red pepper flakes for some extra heat if you like.

Butter

Melted butter adds richness and helps everything cook to golden perfection.

Instructions

Let’s walk through the steps to create this cheesy, savory casserole:

Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures the casserole cooks evenly and gets that golden, bubbly finish we’re all after.

Cook the Sausage

In a skillet over medium heat, cook your sausage until browned and fully cooked through. Break it up with a spoon as it cooks, so you get nice, crumbled pieces. Once cooked, drain any excess fat and set aside.

Mix the Casserole Filling

In a large bowl, combine the cooked sausage, frozen hashbrowns, shredded cheese, eggs, milk, and melted butter. Season with salt, pepper, and any other seasonings you like. Mix everything together until well combined.

Assemble the Casserole

Grease a 9×13-inch baking dish, then pour the mixture into the dish, spreading it out evenly. Top with a little extra cheese on top for that golden, bubbly finish when it bakes.

Bake to Perfection

Place the casserole in the preheated oven and bake for 40–45 minutes, or until the top is golden brown and bubbly. If you like your casserole extra crispy, let it bake for a few extra minutes until it’s to your desired level of crispiness.

Serve and Enjoy

Once it’s done, remove the casserole from the oven and let it cool for a few minutes before serving. This gives the casserole a chance to set so you can slice it perfectly. Serve warm and enjoy the cheesy, savory goodness!

Nutrition Facts

Servings: 8-10
Calories per serving: Approximately 350–400 calories (depending on the sausage and cheese used)

Preparation Time

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes

How to Serve Cheesy Sausage & Hashbrown Casserole

This casserole is perfect on its own, but it pairs wonderfully with other sides or toppings for a complete meal:

• Side Salad: A crisp green salad with a light vinaigrette can help balance the richness of the casserole.
• Sliced Fruit: A sweet side of sliced fruit, like berries or melon, can add a fresh contrast to the savory dish.
• Toast or Biscuits: For an extra dose of comfort, serve with some warm toast or flaky biscuits on the side.
• Hot Sauce or Ketchup: A drizzle of hot sauce or a side of ketchup can add a fun kick to the dish.

Additional Tips

• Make Ahead: You can prepare this casserole ahead of time by assembling it the night before and refrigerating it. Just pop it in the oven the next morning for a quick and easy breakfast or brunch.
• Use Pre-cooked Sausage: To save time, you can use pre-cooked sausage or breakfast sausage patties—just crumble them up and add them to the casserole mix.
• Try Different Cheeses: Feel free to mix and match your favorite cheeses for a flavor twist. A combination of cheddar and mozzarella gives it a creamy, melty texture that’s hard to resist.
• Add Veggies: You can toss in some chopped bell peppers, onions, or spinach to add a little extra flavor and nutrition to the casserole.

FAQ Section

Q1: Can I use fresh hashbrowns instead of frozen?
A1: Yes, fresh hashbrowns work just as well. You may want to lightly cook them before adding to the casserole so they’re not too watery.

Q2: Can I make this casserole ahead of time?
A2: Absolutely! You can assemble it the night before, cover it tightly, and store it in the fridge. Then, just bake it when you’re ready to serve.

Q3: Can I use a different type of meat instead of sausage?
A3: Yes! Ground beef, bacon, or ham would all be great substitutes. Just cook them through before adding to the casserole.

Q4: How do I store leftovers?
A4: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven before serving.

Q5: Can I freeze this casserole?
A5: Yes, this casserole freezes really well! After baking, let it cool, then cover tightly and freeze for up to 3 months. To reheat, thaw overnight in the fridge and bake at 350°F until warmed through.

Conclusion

Cheesy Sausage & Hashbrown Casserole is everything you want in a comfort food dish—hearty, cheesy, and incredibly satisfying. It’s easy to make, customizable, and perfect for any occasion. Whether you’re serving it for breakfast, brunch, or dinner, this casserole is bound to become a family favorite. So grab your ingredients, preheat the oven, and get ready to enjoy this cheesy, savory treat!

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