Cheesy Sausage Penne Bake

Introduction

There’s something incredibly comforting about a cheesy pasta dish that brings everyone to the table. Recently, I decided to whip up a Cheesy Sausage Penne Bake for my family, and it was an instant hit! The combination of smoked sausage and gooey cheese created a delightful harmony that left us all wanting seconds. As I watched my kids devour their portions with cheesy smiles, I couldn’t help but feel a sense of joy. This recipe not only satisfied our hunger but also brought a warm, home-cooked feel that made our evening special. Whether you’re planning a cozy family dinner or a potluck with friends, this dish is sure to impress!

Ingredients 🛒

• 12 oz penne pasta
• 1 lb smoked sausage, sliced
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 2 tbsp butter
• 2 tbsp flour
• 2 cups milk
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions 🍳

1. Cook the Pasta:
   Begin by boiling the penne pasta in salted water until it reaches al dente. Drain and set aside.
2. Sauté the Sausage:
   In a skillet over medium heat, cook the sliced sausage until it’s browned on both sides. Remove from heat and set aside.
3. Make the Cheese Sauce:
   In a saucepan, melt the butter over medium heat. Whisk in the flour, cooking for about one minute until it forms a roux. Gradually whisk in the milk, stirring continuously until the mixture thickens. Add garlic powder, onion powder, salt, and pepper to taste.
4. Add Cheese:
   Stir in both the cheddar and mozzarella cheeses, mixing until melted and smooth.
5. Combine & Bake:
   Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the cooked pasta with the cheese sauce. Transfer the mixture to a baking dish, top with the browned sausage, and sprinkle additional cheese on top if desired.
6. Bake:
   Place the dish in the oven and bake for 15-20 minutes, or until golden and bubbly.
7. Serve:
   Garnish with freshly chopped parsley and serve hot.

Nutrition Facts

• Servings: 4
• Calories: 650 kcal per serving

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

How to Serve

• Serve hot straight from the oven.
• Garnish with fresh parsley for added color and flavor.
• Pair with a simple green salad for a balanced meal.
• Offer extra cheese on the side for those who love it cheesy.
• Consider serving with garlic bread for an extra comforting touch.

Additional Tips

1. Customize the Sausage: Use different types of sausage, such as Italian or turkey, to suit your taste preferences.
2. Make Ahead: Prepare the dish a day in advance and refrigerate before baking. Just add a few extra minutes to the baking time.
3. Add Veggies: Incorporate vegetables like spinach, bell peppers, or broccoli for added nutrition.
4. Experiment with Cheeses: Try different cheese combinations, such as gouda or pepper jack, for a unique twist.
5. Ensure Creaminess: If the cheese sauce is too thick, add a splash of milk to reach your desired consistency.

Recipe Variations

• Vegetarian Version: Replace the sausage with sautéed mushrooms or a mix of your favorite vegetables.
• Spicy Kick: Add crushed red pepper flakes to the cheese sauce for an added heat.
• One-Pot Wonder: Cook the pasta in the same pot as the sauce for easier cleanup and more flavor absorption.
• Different Pasta Shapes: Feel free to swap out the penne for other pasta shapes like rigatoni or fusilli.
• Make it a Casserole: Layer the ingredients in a larger dish and add breadcrumbs on top for a crunchy finish.

Serving Suggestions

• Pair with a crisp white wine, such as Sauvignon Blanc, to complement the dish.
• Serve alongside a refreshing cucumber and tomato salad for a light contrast.
• Consider including roasted vegetables for a hearty, balanced meal.
• For a comforting touch, serve with a side of homemade coleslaw.
• Offer a selection of condiments like hot sauce or ranch dressing for personalization.

Freezing and Storage

• Freezing: This dish can be frozen before baking. Assemble the ingredients, cover tightly with foil, and freeze for up to three months. Bake from frozen, adding additional time as needed.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave until heated through.

FAQ Section

1. Can I use regular sausage instead of smoked?
   Yes, regular sausage works well too; just adjust the seasoning accordingly.
2. Is there a gluten-free option for the pasta?
   Absolutely! Use gluten-free penne pasta for a gluten-free version of this recipe.
3. Can I use non-dairy milk?
   Yes, almond milk or coconut milk can be substituted, but the texture may vary slightly.
4. How can I make this dish spicier?
   Add diced jalapeños or use spicy sausage for an extra kick.
5. Can I make this dish vegetarian?
   Yes, simply omit the sausage and add extra vegetables or beans for protein.
6. How do I store leftovers?
   Store in an airtight container in the fridge for up to 3-4 days.
7. Can I prepare this ahead of time?
   Yes, you can assemble it a day in advance and bake it just before serving.
8. Is this dish kid-friendly?
   Definitely! The cheesy flavor and sausage make it a hit with kids.
9. What can I use instead of parsley for garnish?
   Chopped basil or chives can be used for a different flavor profile.
10. How do I reheat leftovers?
    Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual servings.

Conclusion

The Cheesy Sausage Penne Bake is more than just a meal; it’s a heartwarming dish that can bring families together. With its creamy cheese sauce and flavorful sausage, this recipe is sure to become a staple in your kitchen. Whether you’re preparing a cozy dinner or feeding a crowd, this bake offers simplicity without sacrificing taste. So gather your loved ones, serve up this comforting dish, and enjoy the smiles that follow!

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