Cheesy Spinach-Artichoke Bagels

Introduction

When it comes to comfort food, there’s something magical about the combination of creamy cheeses and vibrant greens. Recently, I decided to whip up some Cheesy Spinach-Artichoke Bagels, and the experience was a culinary joy. As the rich aroma of melting cheese and garlic filled my kitchen, my family gathered around, their eyes sparkling with anticipation. The moment we took our first bites, we were met with a delightful mix of gooey cheese and nutritious spinach. This recipe has quickly become a family favorite, perfect for brunch or a quick snack. Let me share this delightful dish with you!

Ingredients

• 8 oz. cream cheese, softened
• 1/2 cup finely chopped artichoke hearts
• 1/2 cup finely chopped spinach
• 1 cup shredded mozzarella, divided
• 1/2 cup freshly grated Parmesan
• 1 garlic clove, minced
• 1 tablespoon chopped parsley, plus more for garnish
• 1/2 teaspoon crushed red pepper flakes, plus more for garnish
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 2 bagels, halved

Instructions

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.
2. Prepare the Mixture:
   • In a spacious bowl, blend the softened cream cheese, chopped artichoke hearts, chopped spinach, two-thirds of the mozzarella, grated Parmesan, minced garlic, chopped parsley, and crushed red pepper flakes. Season the mixture with kosher salt and freshly ground black pepper to taste.
3. Prepare the Bagels:
   • Arrange the bagel halves face-up on the prepared tray. Generously spread the spinach-artichoke mixture over each half.
4. Add Cheese and Bake:
   • Sprinkle the remaining mozzarella on top of the bagels. Bake them in the preheated oven until heated through and the cheese is melted, about 10 to 12 minutes. If you desire a crispier top, you can broil them for an additional minute or two, but keep a close eye to avoid burning.
5. Garnish and Serve:
   • Once out of the oven, sprinkle the bagels with additional parsley and crushed red pepper flakes before serving.

Nutrition Facts

• Servings: 2 (4 bagel halves)
• Calories per serving: Approximately 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 50mg

Preparation Time

• Total Time: 27 minutes (including baking)
• Prep Time: 15 minutes
• Cook Time: 12 minutes

How to Serve

• Presentation Ideas:
  • Serve the bagels hot out of the oven on a decorative platter.
  • Pair with a side of fresh fruit for a balanced meal.
• Occasions:
  • Perfect for brunch gatherings.
  • Great as an appetizer for parties.
  • Ideal for a quick snack during movie nights.

Additional Tips

1. Adjust Spice Levels: If you prefer less heat, reduce the amount of crushed red pepper flakes or omit them entirely.
2. Use Fresh Ingredients: Fresh spinach and artichokes provide a more vibrant flavor compared to canned options.
3. Try Different Cheeses: Feel free to experiment with other cheeses like feta or gouda for a unique twist.
4. Store Leftovers Properly: If you have leftovers, store them in an airtight container in the refrigerator and reheat in the oven.
5. Use Whole Wheat Bagels: For a healthier option, choose whole wheat or everything bagels.

Recipe Variations

• Mediterranean Twist: Add olives and sun-dried tomatoes for a Mediterranean flair.
• Meaty Option: Mix in some crumbled bacon or diced ham for added protein.
• Herb-Infused: Incorporate different herbs such as dill or thyme for extra flavor.

Serving Suggestions

• Pair with Dips: Serve with a side of marinara or a garlic aioli for dipping.
• Beverage Pairings: Complement with a refreshing iced tea or a glass of white wine.
• Add a Salad: Pair with a light side salad for a complete meal.

Freezing and Storage

• Freezing: You can freeze the unbaked bagel halves with the spread. Just thaw and bake when ready to enjoy.
• Storage: Store any leftover bagels in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to restore crispness.

FAQ Section

1. Can I use frozen spinach?
   • Yes, just be sure to thaw and drain any excess moisture before adding it to the mixture.
2. What if I don’t have artichoke hearts?
   • You can substitute with other veggies like mushrooms or roasted red peppers.
3. Can I make these bagels ahead of time?
   • Yes, you can prepare the spinach-artichoke mixture in advance and store it in the fridge for up to 2 days.
4. Is this recipe gluten-free?
   • Use gluten-free bagels to make this recipe suitable for a gluten-free diet.
5. How do I know when the bagels are done?
   • The cheese should be melted and bubbly, and the bagels should be heated through.
6. Can I use low-fat cream cheese?
   • Absolutely! Low-fat cream cheese can be used without compromising the flavor too much.
7. What can I substitute for Parmesan cheese?
   • Grated Pecorino Romano or nutritional yeast can be used as alternatives.
8. Are these bagels suitable for freezing?
   • Yes, freeze them unbaked and bake when you want to enjoy them.
9. How do I reheat leftovers?
   • Reheat in the oven at 350°F for about 10 minutes for best results.
10. Can I add more garlic?
    • Yes, if you love garlic, feel free to add more for extra flavor!

Conclusion

Cheesy Spinach-Artichoke Bagels are not just a delicious treat; they are a versatile dish that can be enjoyed at any time of day. The creamy blend of cheeses, combined with the healthiness of spinach and artichokes, creates a satisfying balance that pleases the palate. Whether for a leisurely brunch, a snack, or a gathering with friends, these bagels are sure to impress. So gather your ingredients, and enjoy making this delightful dish that your family will love just as much as mine does!

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