Cheesy Supreme Pizza Rolls

Looking for a fun, delicious, and completely irresistible snack? You’ve got to try Cheesy Supreme Pizza Rolls! Imagine all the flavors of your favorite pizza wrapped up in a soft, cheesy, savory roll. Perfectly baked with gooey cheese, tangy pizza sauce, and a medley of delicious toppings, these little rolls are a snack dream come true. Whether you’re hosting a party, craving comfort food, or just want something to snack on during movie night, these pizza rolls are the answer.

Trust me, you’ll be amazed at how easy they are to make and how quickly they disappear. They’re warm, cheesy, and packed with pizza goodness, making every bite feel like a treat. Bonus: they’re fully customizable, so you can load them up with all your favorite pizza toppings. Ready to make some pizza magic? Let’s go!

Why You’ll Love Cheesy Supreme Pizza Rolls

Here’s why these pizza rolls are destined to become your new go-to snack:

Quick and Easy: No complicated steps here! These rolls are super easy to assemble, and the oven does the rest of the work. Perfect for when you want something delicious without spending hours in the kitchen.

Crowd-Pleasing: Whether you’re feeding kids, family, or a group of friends, everyone will love these cheesy, savory bites. They’re perfect for parties, game days, or just a fun family dinner.

Customizable: You can easily tailor these pizza rolls to your preferences. Want extra pepperoni? Go for it. Add mushrooms, olives, or bell peppers—whatever makes your taste buds happy.

Mini Pizza Perfection: Who doesn’t love a bite-sized version of pizza? These rolls give you all the pizza flavor you crave, in a fun and portable form.

Cheese Lover’s Dream: With layers of melty mozzarella cheese and your favorite pizza toppings, each bite is an explosion of cheesy goodness.

Ingredients in Cheesy Supreme Pizza Rolls

Here’s what you’ll need to make these cheesy, mouthwatering pizza rolls:

Pizza Dough

This is the base of your rolls. You can use store-bought pizza dough to save time, or you can make your own if you’re feeling extra ambitious!

Mozzarella Cheese

The gooey, melty cheese that gives these rolls that classic pizza taste. You can’t have a pizza roll without this stretchy cheese!

Pepperoni

Add a little spice and savory flavor with some classic pepperoni slices. It’s a pizza essential!

Bell Peppers

Chopped bell peppers add a nice pop of color and sweetness to balance the rich cheese and pepperoni.

Onions

Thinly sliced onions add some savory depth and a little bit of sweetness when baked.

Mushrooms

Fresh mushrooms bring an earthy, savory flavor that adds a delicious contrast to the cheese and other toppings.

Pizza Sauce

For that classic pizza flavor, don’t forget to drizzle in some pizza sauce inside each roll. It’s what brings everything together!

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s get these pizza rolls made and ready for snacking!

Preheat the Oven

Start by preheating your oven to 375°F (190°C). This ensures the rolls cook evenly and get golden brown on the outside.

Roll Out the Pizza Dough

On a lightly floured surface, roll out your pizza dough into a large rectangle. You want it thin, but not too thin to tear. Aim for about 1/4 inch thickness.

Layer the Toppings

Spread a thin layer of pizza sauce over the dough. Be sure to leave a small border around the edges to prevent sauce from spilling out while baking. Next, sprinkle a generous amount of shredded mozzarella cheese over the sauce. Add your favorite toppings—pepperoni, bell peppers, onions, and mushrooms—whatever you love on your pizza!

Roll Up the Dough

Carefully roll up the dough, starting from one edge and working your way to the other side, like you’re making a big pizza burrito. Make sure it’s tightly rolled, but not so tight that it squeezes out the cheese and sauce.

Slice the Rolls

Once your dough is rolled up, use a sharp knife to slice it into 1- to 1.5-inch pieces. Arrange the slices on a greased baking sheet or one lined with parchment paper, leaving a little space between each roll.

Bake to Perfection

Bake the pizza rolls in the preheated oven for 15–20 minutes, or until they’re golden brown and the cheese is bubbling and melted. Keep an eye on them towards the end to prevent over-baking.

Serve and Enjoy

Once they’re out of the oven, let them cool for a few minutes before serving. Serve with extra pizza sauce for dipping, and enjoy these cheesy little bites of pizza heaven!

Nutrition Facts

Servings: 10 (about 2 rolls per serving)
Calories per serving: Approx. 200 (depending on the specific ingredients used)

Preparation Time

Prep Time: 10 minutes
Cook Time: 15–20 minutes
Total Time: 30 minutes

How to Serve Cheesy Supreme Pizza Rolls

These pizza rolls are perfect on their own, but you can really take your meal to the next level by pairing them with:

Fresh Salad: A crisp green salad with a light vinaigrette will balance out the richness of the pizza rolls and add a fresh contrast.

Garlic Bread: Want more carbs? Serve with a side of crispy garlic bread for even more pizza goodness.

Dipping Sauces: Try serving these rolls with extra pizza sauce, ranch dressing, or even a zesty marinara sauce for dipping. Trust me, it’s an added treat!

Baked Veggies: Roasted veggies like broccoli, zucchini, or carrots can be a healthy and flavorful side that complements the rich pizza rolls.

Additional Tips

Make Them Ahead: These pizza rolls are easy to assemble and can be made ahead of time. Simply assemble the rolls, cover them, and refrigerate them for up to 24 hours before baking. They’ll still be just as delicious!

Customizing Toppings: The beauty of these pizza rolls is that they’re totally customizable. Swap out the bell peppers for spinach, add sausage instead of pepperoni, or make them vegetarian with just mushrooms and olives. The possibilities are endless.

Freezing for Later: If you have leftovers (unlikely, but still!), you can freeze these pizza rolls. Place them in an airtight container and freeze for up to 2 months. When you’re ready to eat, just bake straight from frozen for about 20 minutes, or until heated through.

FAQ Section

Q1: Can I use pre-made pizza dough?
A1: Yes! Store-bought pizza dough works great and saves you time. Just make sure it’s rolled out thin enough so you can easily roll up your pizza rolls.

Q2: Can I make these pizza rolls vegetarian?
A2: Absolutely! Just skip the pepperoni and add extra veggies like olives, spinach, or artichokes. You can get creative with the toppings!

Q3: Can I make these pizza rolls ahead of time?
A3: Yes! You can assemble them and refrigerate them for up to 24 hours. When ready, just bake as usual.

Q4: Can I freeze these pizza rolls?
A4: Yes, you can! After baking and cooling, freeze them in an airtight container for up to 2 months. When ready to eat, just bake from frozen.

Q5: What’s the best way to reheat leftover pizza rolls?
A5: Reheat your pizza rolls in the oven at 350°F for 5–10 minutes until warmed through. This will keep them crispy!

Conclusion

These Cheesy Supreme Pizza Rolls are a total crowd favorite—packed with cheesy goodness, savory toppings, and all the flavors of pizza in a fun, bite-sized roll. Whether you’re looking for a quick snack or something to wow your guests, these pizza rolls will never disappoint. So grab your ingredients, get rolling, and get ready to enjoy the ultimate pizza experience!

Print