Description
- These Cheesy Supreme Pizza Rolls are a delicious, fun twist on pizza—perfect for snacks, parties, or as an appetizer! With a cheesy, savory filling of pepperoni, sausage, and vegetables, they’re sure to be a crowd favorite. Serve with marinara sauce for dipping and enjoy this easy, cheesy delight!
Ingredients
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1 package refrigerated pizza dough (or homemade if preferred)
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1 cup shredded mozzarella cheese
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1/2 cup shredded cheddar cheese
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1/2 cup cooked sausage, crumbled
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1/2 cup pepperoni slices, chopped
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1/4 cup diced green bell pepper
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1/4 cup diced onion
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1 tablespoon olive oil
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1 teaspoon Italian seasoning
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1/2 cup marinara sauce (for dipping, optional)
Instructions
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Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
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Roll out the pizza dough on a lightly floured surface into a rectangle, about 1/4-inch thick.
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Sprinkle the mozzarella and cheddar cheeses evenly over the dough, leaving about 1 inch of space on all sides.
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Evenly spread the cooked sausage, chopped pepperoni, diced bell pepper, and onion on top of the cheese.
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Sprinkle Italian seasoning over the filling for extra flavor.
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Carefully roll the pizza dough up from one side to form a long log. Pinch the edges to seal.
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Slice the roll into 1-inch thick pinwheels and place them on the prepared baking sheet.
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Brush the tops of the rolls with olive oil for a golden finish while baking.
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Bake for 12-15 minutes or until the rolls are golden brown and the cheese is melted.
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Serve warm with marinara sauce for dipping (optional).
Notes
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Feel free to customize the fillings by adding or omitting ingredients like mushrooms, olives, or even cooked chicken.
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If you want a crispier crust, brush the pizza rolls with a little garlic butter after baking.
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These rolls can be frozen before baking for a quick meal or snack later.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 pizza roll
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg