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Cheesy Taco Breadsticks Recipe


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  • Author: khaoula belabess
  • Total Time: 30 minutes
  • Yield: 5 breadsticks 1x

Description

These Cheesy Taco Breadsticks are a delicious fusion of taco flavors and breadsticks, perfect for dipping in salsa or guacamole.


Ingredients

Scale
  • 1 small onion, diced
  • 1 tablespoon garlic, minced
  • 1 lb ground beef
  • 2 tablespoons taco seasoning
  • 1 lb pizza dough, rolled out into a rectangle
  • 1 cup Mexican cheese blend
  • 1 tablespoon olive oil
  • Salsa, for dipping
  • Guacamole, for dipping

Instructions

  • Preheat oven to 425°F (220°C).
  • Sauté onion and garlic in a skillet until soft.
  • Add ground beef and taco seasoning, cook until browned.
  • Roll out pizza dough and cut into 5 strips.
  • Spoon beef and cheese onto dough, fold and seal edges.
  • Brush with olive oil, bake for 10 minutes.
  • Add more cheese, bake for 5 more minutes.
  • Serve warm with salsa and guacamole.

Notes

  • For a spicy version, add jalapeños to the filling.
  • Store leftovers in the refrigerator for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer, Snack
  • Method: Baking
  • Cuisine: American, Mexican

Nutrition

  • Serving Size: 1 breadstick
  • Calories: Approximately 400 kcal
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0.5g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 60mg