Cheesy Taco Sticks Recipe

Introduction

There’s something undeniably satisfying about the combination of tacos and cheese, especially when they come together in a convenient, handheld form. These cheesy taco sticks have quickly become a family favorite in my household. The savory ground beef, the rich, gooey cheese, and the buttery garlic crust make for a delightful treat that everyone loves. Whether it’s a weeknight dinner or a fun snack for game day, these taco sticks are always a hit. My kids can’t resist helping out in the kitchen when we make them, and there’s something special about enjoying a meal that you made together. Let me guide you through this easy and delicious recipe!

Ingredients

To make these cheesy taco sticks, gather the following ingredients:

• 1 lb. ground beef
• 1 packet taco seasoning mix
• 1 tube Pillsbury Pizza Dough
• 5 colby jack and cheddar cheese sticks, halved
• 4 tbsp butter, melted
• 1 tsp garlic powder
• 1 tsp dried parsley

Instructions

Follow these simple steps to prepare your cheesy taco sticks:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Cook the Ground Beef: In a skillet, cook the ground beef over medium heat until it is browned. Drain any excess fat.
3. Season the Beef: Add the taco seasoning to the beef, following the instructions on the packet. Stir well to ensure that the beef is evenly coated with the seasoning, then set aside.
4. Prepare the Pizza Dough: Roll out the Pillsbury Pizza Dough on a floured surface. Cut the dough into 10 equal rectangles.
5. Fill the Dough: Spoon some of the seasoned ground beef onto each rectangle. Place a halved cheese stick on top of the beef.
6. Roll and Seal: Roll the dough around the beef and cheese, pinching the edges to seal. Make sure they are tightly sealed to prevent the filling from leaking out.
7. Brush with Butter: In a small bowl, mix the melted butter with garlic powder and dried parsley. Brush this mixture generously over each taco stick for added flavor.
8. Bake: Place the taco sticks on the prepared baking sheet and bake for 12-15 minutes, or until the dough is golden brown and cooked through.
9. Cool and Serve: Allow the cheesy taco sticks to cool slightly before serving. This will help the cheese set a bit, making them easier to handle.

Nutrition Facts

• Servings: 10 taco sticks
• Calories per serving: Approximately 250 calories

Preparation Time

• Total Time: 30 minutes
• Prep Time: 10 minutes
• Cook Time: 15 minutes

How to Serve

• With Dipping Sauces: Serve with salsa, guacamole, or sour cream for dipping.
• Garnish: Add fresh cilantro or diced tomatoes on top for extra flavor.
• As a Snack or Appetizer: Perfect for game days or casual gatherings.
• In a Bento Box: Cut into smaller pieces and pack for a fun lunch.

Additional Tips

1. Customize the Filling: Feel free to add other ingredients like black beans, corn, or diced bell peppers to the beef mixture for added flavor and nutrition.
2. Cheese Variety: Experiment with different cheese types like mozzarella or pepper jack for a spicy kick.
3. Use Pre-cooked Beef: If you’re short on time, consider using pre-cooked or leftover ground beef.
4. Check for Doneness: Ovens can vary, so keep an eye on the taco sticks and remove them once they are golden brown.
5. Let Them Rest: Allow the taco sticks to cool for a few minutes before serving. This helps prevent burns from hot cheese!

Recipe Variations

• Vegetarian Option: Substitute the ground beef with cooked lentils or black beans for a vegetarian version.
• Spicy Taco Sticks: Add jalapeños or a dash of hot sauce to the beef mixture for some heat.
• Mini Taco Sticks: Use mini cheese sticks and cut the dough rectangles smaller for bite-sized snacks.
• Baked with Sauce: Serve with enchilada sauce poured over the top before baking for a saucy twist.
• Sweet Version: For a dessert option, fill the dough with chocolate and marshmallows instead of savory fillings.

Serving Suggestions

• Family Dinner: Pair with a simple salad or rice for a complete meal.
• Party Snack: These taco sticks are great for parties or potlucks; just double the recipe!
• Taco Night: Serve alongside traditional taco fixings for a fun taco night theme.

Freezing and Storage

• Storing Leftovers: Keep any leftover taco sticks in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze uncooked taco sticks by wrapping them individually in plastic wrap and placing them in a freezer bag. They can be baked directly from frozen; just add a couple of minutes to the baking time.

FAQ Section

1. Can I use ground turkey instead of beef?
Yes, ground turkey or chicken can be used for a leaner option.

2. How do I know when the taco sticks are done?
They should be golden brown on the outside. You can also check the internal temperature; it should reach at least 165°F (74°C).

3. Can I make these ahead of time?
Yes, you can prepare the taco sticks and refrigerate them before baking. Just add a few minutes to the baking time if they’re cold from the fridge.

4. What dipping sauces go well with these taco sticks?
Salsa, guacamole, sour cream, or ranch dressing are all great options!

5. Can I bake these without the cheese?
Absolutely! They’ll still be delicious with just the seasoned beef.

6. What other seasonings can I use?
Feel free to add chili powder, cumin, or onion powder for additional flavor.

7. How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.

8. Can I freeze baked taco sticks?
Yes, they can be frozen after baking. Wrap them well and reheat in the oven when ready to serve.

9. Is there a gluten-free option for the dough?
You can use gluten-free pizza dough or a gluten-free tortilla as a substitute.

10. Can I use different types of cheese?
Definitely! Feel free to mix and match your favorite cheeses.

Conclusion

These cheesy taco sticks are a delightful and versatile recipe that can easily become a staple in your kitchen. They’re simple to make, fun to eat, and bursting with flavor. Whether you’re preparing them for a family dinner or a gathering with friends, they’re sure to please. With endless possibilities for customization, you can tailor this recipe to suit your taste or dietary preferences. So gather your ingredients, roll up your sleeves, and enjoy the cheesy goodness that these taco sticks have to offer!

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