Description
Cheesy Tater Tot Meatloaf Casserole combines the classic comfort of meatloaf with the crispy, satisfying crunch of tater tots, all topped with melted cheese. This hearty and flavorful dish is perfect for a family dinner or casual gathering, offering a delicious mix of textures and flavors that everyone will love.
Ingredients
- Ground meat (beef, turkey, or chicken)
- Tater tots
- Cheese (cheddar, mozzarella, or your choice)
- Seasonings (salt, pepper, etc.)
- Onion, chopped
- Garlic, minced
- Other preferred vegetables (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Meatloaf Mixture: In a large bowl, mix ground meat with your chosen seasonings, chopped onion, minced garlic, and any additional vegetables you like.
- Layer Ingredients: Spread the meatloaf mixture evenly in a casserole dish. Sprinkle cheese over the meat mixture, then arrange tater tots on top.
- Bake: Bake in the preheated oven for 40-45 minutes, or until the tater tots are golden brown and the meatloaf mixture is fully cooked.
- Cool and Serve: Allow the casserole to cool slightly before serving.
Notes
- Use lean ground meat to reduce fat content.
- For added flavor, you can mix in herbs like thyme or oregano with the meatloaf mixture.
- You can prepare the casserole a day in advance and bake it when ready to serve.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 800mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 90 mg