Description
These Cherry Almond Amish Sugar Cookies are a delightful twist on the classic Amish sugar cookie. With their soft, melt-in-your-mouth texture, the addition of cherry and almond flavors makes these cookies an irresistible treat. Perfect for any occasion, these cookies are sure to be a hit with family and friends!
Ingredients
Scale
For the Cookies:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup vegetable oil
- 1 cup granulated sugar
- 1 cup powdered sugar
- 2 large eggs
- 2 teaspoons almond extract
- 4 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/2 cup chopped maraschino cherries, drained
For the Almond Glaze:
- 1 cup powdered sugar
- 1/2 teaspoon almond extract
- 2–3 tablespoons milk (more if needed for consistency)
- Sliced almonds for garnish (optional)
- Extra chopped maraschino cherries for garnish (optional)
Instructions
- Prepare the Cookie Dough:
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, vegetable oil, granulated sugar, and powdered sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the almond extract.
- In a separate bowl, whisk together the flour, baking soda, and cream of tartar.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the chopped maraschino cherries.
- Shape and Bake the Cookies:
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden. Be careful not to overbake, as these cookies should remain soft.
- Allow the cookies to cool on the baking sheets for 2-3 minutes before transferring them to a wire rack to cool completely.
- Prepare the Almond Glaze:
- In a small bowl, whisk together the powdered sugar, almond extract, and milk until smooth. Add more milk if needed to reach a drizzling consistency.
- Drizzle the glaze over the cooled cookies.
- Garnish and Serve:
- If desired, sprinkle the glazed cookies with sliced almonds and extra chopped maraschino cherries for a festive touch.
- Allow the glaze to set before serving.
Notes
Store the cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
- Prep Time: 15 mins
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg