Description
These Cherry Cheesecake Brownies are a perfect combination of rich, fudgy brownies and creamy cheesecake, topped with sweet cherry pie filling. They’re an indulgent treat that’s perfect for any occasion, from family gatherings to special celebrations!
Ingredients
Scale
- For the Brownie Base:
- 1 box brownie mix (or your favorite homemade brownie recipe)
- Ingredients called for on the brownie mix box (typically eggs, oil, and water)
- For the Cheesecake Layer:
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 2 tablespoons sour cream
- For the Cherry Topping:
- 1 can (21 oz) cherry pie filling
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease or line a 9×9-inch baking pan with parchment paper for easy removal.
- Prepare the Brownie Layer:
- Prepare the brownie mix according to the package instructions, typically combining the mix with eggs, oil, and water.
- Pour the brownie batter into the prepared baking pan, spreading it out into an even layer.
- Make the Cheesecake Layer:
- In a medium bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
- Add the vanilla extract, egg, and sour cream, and beat until everything is fully combined and smooth.
- Assemble the Brownies:
- Drop spoonfuls of the cheesecake mixture over the brownie batter. Use a knife or toothpick to swirl the cheesecake batter into the brownie batter to create a marble effect.
- Bake the Brownies:
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the brownie portion comes out clean (the cheesecake layer may still appear slightly soft).
- Let the brownies cool in the pan on a wire rack for about 15 minutes, then transfer them to the refrigerator and chill for at least 1 hour.
- Add the Cherry Topping:
- Once the brownies have chilled and set, top them with the cherry pie filling, spreading it evenly over the cheesecake layer.
- Serve:
- Cut into squares and serve. Enjoy!
Notes
- For extra flavor, you can add a teaspoon of almond extract to the cheesecake mixture for a slight nutty twist.
- If you prefer, you can use blueberry or strawberry pie filling instead of cherry for a different topping.
- These brownies can be stored in the fridge for up to 3-4 days, making them a great make-ahead treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 28g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg