Cherry Cheesecake Chimichangas

Introduction

Looking for a fun twist on classic cheesecake? These Cherry Cheesecake Chimichangas offer a delightful combination of creamy cheesecake filling and sweet cherry pie filling, all wrapped in crispy, cinnamon-sugar-coated tortillas. Perfect for a dessert that will impress at any gathering or a special treat for yourself, these chimichangas are both easy to make and utterly delicious.

Ingredients

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 can cherry pie filling
• 6 large flour tortillas
• 1/2 cup granulated sugar (for coating)
• 1 tsp cinnamon (for coating)
• Oil for frying

Directions

1. Prepare the Cheesecake Filling: In a large bowl, beat the softened cream cheese, 1/4 cup granulated sugar, and vanilla extract until smooth and creamy.
2. Assemble Chimichangas: Spread about 2 tablespoons of the cheesecake mixture down the center of each tortilla. Top with 2-3 tablespoons of cherry pie filling. Fold in the sides of each tortilla and then roll up tightly.
3. Fry the Chimichangas: Heat oil in a large, deep skillet over medium heat. Fry the chimichangas until golden brown and crispy, turning as needed, about 2-3 minutes per side.
4. Coat in Cinnamon Sugar: In a shallow dish, mix together 1/2 cup granulated sugar and 1 teaspoon cinnamon. Immediately roll the fried chimichangas in the cinnamon-sugar mixture to coat.
5. Serve: Allow the chimichangas to cool slightly before serving. Enjoy with additional cherry pie filling or whipped cream if desired.

Servings and Timing

• Prep Time: 15 minutes
• Total Time: 30 minutes
• Servings: 6

Variations

1. Fruit Fillings: Swap the cherry pie filling for other fruit fillings like blueberry, apple, or peach.
2. Cheesecake Flavors: Mix in different extracts like almond or lemon for a twist on the classic cheesecake flavor.
3. Healthier Option: For a lighter version, bake the chimichangas instead of frying. Brush them with a little oil and bake at 400°F (200°C) for 15-20 minutes, or until crispy.

Storage/Reheating

• Storage: Store leftover chimichangas in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to 5 days.
• Reheating: Reheat in an oven at 350°F (175°C) for 5-10 minutes to restore crispiness. You can also microwave them, but they may lose some of their crisp texture.

10 FAQs

1. Can I use a different type of cheese for the filling? Yes, mascarpone cheese or ricotta cheese can be used for a different texture and flavor.
2. Can I freeze these chimichangas? Yes, you can freeze the assembled but un-fried chimichangas. Wrap them tightly in plastic wrap and freeze for up to 3 months. Fry from frozen, adding a minute or two to the cooking time.
3. What can I use instead of cherry pie filling? You can use other fruit fillings or even fresh fruit mixed with a bit of sugar and cornstarch.
4. Can I make the cheesecake filling ahead of time? Yes, you can prepare the cheesecake filling a day in advance and store it in the refrigerator until ready to use.
5. What type of oil is best for frying? Vegetable oil or canola oil is ideal for frying due to their high smoke points.
6. Can I bake the chimichangas instead of frying them? Yes, brush them lightly with oil and bake at 400°F (200°C) for 15-20 minutes, turning halfway through, until golden and crispy.
7. How can I make these chimichangas more festive? Drizzle with chocolate or caramel sauce and sprinkle with powdered sugar for an extra touch of indulgence.
8. What can I serve with these chimichangas? Serve with extra cherry pie filling, whipped cream, or vanilla ice cream for a decadent dessert.
9. Can I use whole-wheat tortillas? Yes, whole-wheat tortillas can be used for a slightly healthier version, though they may alter the flavor and texture slightly.
10. How do I know when the chimichangas are done frying? They are done when they are golden brown and crispy on all sides. Make sure to turn them carefully to ensure even cooking.

Conclusion

Cherry Cheesecake Chimichangas are a delightful and inventive dessert that combines the creamy richness of cheesecake with the crispy allure of fried tortillas. Perfect for special occasions or just as a fun treat, these chimichangas are easy to make and sure to impress. With various filling and topping options, you can customize them to suit any taste. Enjoy this delectable fusion of flavors and textures!

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