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Cherry Cheesecake Dip: A Delicious and Easy-to-Make Dessert


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  • Author: khaoula belabess
  • Total Time: 0 hours
  • Yield: 8 serving 1x
  • Diet: Vegetarian

Description

A delicious and easy-to-make dessert perfect for parties and gatherings, featuring a creamy cheesecake base topped with sweet cherry pie filling.


Ingredients

Scale
  • 8 ounces softened cream cheese
  • 13-ounce jar marshmallow fluff
  • 8 ounces Cool Whip
  • 21-ounce can cherry pie filling
  • Graham crackers (for serving)

Instructions

  • Prepare Cream Cheese Mixture: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
  • Add Marshmallow Fluff: Add the jar of marshmallow fluff to the cream cheese. Beat together until well combined and smooth.
  • Fold in Cool Whip: Gently fold in the Cool Whip until fully incorporated. Be careful not to overmix to maintain fluffiness.
  • Assemble the Dip: Transfer the cream cheese mixture to a serving dish or bowl, spreading it out evenly.
  • Add Cherry Pie Filling: Spoon the cherry pie filling over the top of the cream cheese mixture, spreading it out evenly.
  • Serve: Serve immediately with graham crackers for dipping. Alternatively, cover and refrigerate for 30 minutes until ready to serve.

Notes

  • For added flavor, consider adding a splash of vanilla extract to the cream cheese mixture.
  • This dip can be made ahead of time and stored in the refrigerator.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 of the dip
  • Calories: 210
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 25mg