Description
A delicious and easy-to-make dessert perfect for parties and gatherings, featuring a creamy cheesecake base topped with sweet cherry pie filling.
Ingredients
Scale
- 8 ounces softened cream cheese
- 13-ounce jar marshmallow fluff
- 8 ounces Cool Whip
- 21-ounce can cherry pie filling
- Graham crackers (for serving)
Instructions
- Prepare Cream Cheese Mixture: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Add Marshmallow Fluff: Add the jar of marshmallow fluff to the cream cheese. Beat together until well combined and smooth.
- Fold in Cool Whip: Gently fold in the Cool Whip until fully incorporated. Be careful not to overmix to maintain fluffiness.
- Assemble the Dip: Transfer the cream cheese mixture to a serving dish or bowl, spreading it out evenly.
- Add Cherry Pie Filling: Spoon the cherry pie filling over the top of the cream cheese mixture, spreading it out evenly.
- Serve: Serve immediately with graham crackers for dipping. Alternatively, cover and refrigerate for 30 minutes until ready to serve.
Notes
- For added flavor, consider adding a splash of vanilla extract to the cream cheese mixture.
- This dip can be made ahead of time and stored in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the dip
- Calories: 210
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg