Description
Cherry Cheesecake Lush is a dreamy, no-bake dessert with layers of creamy cheesecake filling, a buttery graham cracker crust, and topped with sweet cherry pie filling. This chilled dessert is perfect for hot summer days or any occasion when you need something quick and delicious. It’s an easy, make-ahead treat that’s both refreshing and indulgent, combining the best of cheesecake and fruit topping!
Ingredients
Scale
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the cheesecake filling:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy whipping cream
- 1/2 cup sour cream
For the topping:
- 1 can (21 oz) cherry pie filling
Instructions
-
Prepare the Crust:
- In a medium-sized bowl, combine the graham cracker crumbs and granulated sugar.
- Stir in the melted butter until the mixture is well combined and resembles wet sand.
- Press the mixture into the bottom of a 9×13-inch baking dish or pan to form an even layer. Set aside.
-
Make the Cheesecake Filling:
- In a large bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
- Add the vanilla extract, heavy whipping cream, and sour cream. Beat until well combined and the mixture is fluffy.
-
Assemble the Dessert:
- Spread the cheesecake filling over the prepared graham cracker crust, smoothing it into an even layer with a spatula.
- Refrigerate for at least 2 hours (or overnight) to allow the layers to set and firm up.
-
Add the Cherry Topping:
- Once the cheesecake layer is set, spoon the cherry pie filling evenly over the top of the cheesecake layer.
-
Serve:
- Cut into squares and serve chilled. For an extra touch, you can garnish with whipped cream or a sprinkle of graham cracker crumbs before serving.
Notes
- You can substitute the cherry pie filling with other fruit toppings like strawberry, blueberry, or peach for a variation of this dessert.
- Make sure to let the cheesecake layers chill long enough for the dessert to set properly before serving.
- You can also use store-bought graham cracker crust if you want to save time.
- This dessert is best enjoyed within 3 days of making it.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (based on 12 servings)
- Calories: 350
- Sugar: 35g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg