Cherry Cheesecake Puppy Chow

Introduction

There’s something irresistibly delightful about combining flavors and textures in a snack that brings a smile to everyone’s face. The first time I made Cherry Cheesecake Puppy Chow, my family couldn’t stop raving about it. This sweet, crunchy, and creamy mix of flavors brings together the tanginess of cherries with the richness of cheesecake, all wrapped up in the familiar crunch of Rice Chex. It’s perfect for parties, movie nights, or simply as a sweet treat to enjoy at home.

As the kids gathered around to help mix and coat the cereal, their laughter filled the kitchen, and it became a fun family activity. The finished product didn’t last long, disappearing within hours as everyone kept reaching for “just one more bite.” If you’re looking for a dessert that’s not only easy to make but also a guaranteed hit, Cherry Cheesecake Puppy Chow is your answer!

Ingredients

• 1 (3.4 oz) cheesecake pudding mix
• 1 (3 oz) cherry gelatin mix
• 1 cup plus 3 tbsp powdered sugar
• 8 cups Rice Chex cereal
• 1 lb vanilla almond bark
• Optional: red and pink sprinkles

Instructions

1. Prepare the Baking Sheet: Line a large baking sheet with parchment paper to prevent sticking.
2. Mix the Dry Ingredients: In a large zip-top bag, add the cheesecake pudding mix, cherry gelatin powder, powdered sugar, and optional sprinkles. Seal the bag and shake to combine the dry ingredients thoroughly.
3. Measure the Cereal: Place the Rice Chex cereal into a large mixing bowl, ensuring the squares are intact and not crushed.
4. Melt the Almond Bark: Keep the almond bark in its tray and place it in the microwave. Heat it for 1 minute, stir, and then heat for an additional minute until completely melted.
5. Combine Cereal and Coating: Pour the melted almond bark over the cereal in the bowl. Using a rubber spatula, gently stir until all the cereal is fully coated with the melted chocolate.
6. Coat with Powdered Sugar Mixture: Dump the coated cereal into the prepared zip-top bag with the powdered sugar mixture. Shake the bag gently until all the cereal is well coated.
7. Set the Puppy Chow: Pour the entire batch onto the lined baking sheet to let it set. Ensure the pieces are spread out for even drying.
8. Store: Once set, transfer the Cherry Cheesecake Puppy Chow to an airtight container. It can be stored for up to 2 weeks, though I doubt it will last that long!

Nutrition Facts

• Serving Size: 1/2 cup
• Calories: 220
• Sugar: 24g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 0mg

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 2 minutes
• Total Time: 17 minutes

How to Serve

• Snack Time: Serve in small bowls for easy snacking.
• Party Treat: Make a large batch and serve it in a decorative bowl at parties.
• Gifts: Package in clear bags and tie with a ribbon for a delightful homemade gift.
• Movie Nights: Enjoy it during movie nights with family or friends for a fun, casual snack.
• Lunchbox Treat: Add a small portion to lunchboxes for a sweet surprise.

Additional Tips

1. Storage: Ensure the mixture is completely cool before storing to avoid moisture buildup.
2. Mixing: Be gentle when mixing the cereal with the almond bark to avoid breaking the cereal squares.
3. Optional Add-Ins: Consider adding mini chocolate chips or nuts for extra texture.
4. Flavor Variations: Substitute the cherry gelatin with other flavors like strawberry or raspberry for a different twist.
5. Sprinkles: Customize with holiday-themed sprinkles for festive occasions.

Recipe Variations

• Chocolate Cherry Puppy Chow: Use chocolate pudding mix instead of cheesecake for a chocolatey version.
• Nutty Delight: Add chopped nuts or nut butter to the mix for a nutty flavor.
• Dairy-Free Option: Substitute almond bark with dairy-free chocolate to make it vegan-friendly.
• Fruit Flavored: Replace cherry gelatin with lemon or orange for a citrusy version.

Serving Suggestions

• Serve alongside fresh fruit for a balanced snack.
• Pair with milk or a milk alternative for a complete treat.
• Use as a topping for yogurt for a crunchy addition.

Freezing and Storage

• Freezing: Puppy chow can be frozen in an airtight container for up to 3 months. Just thaw at room temperature before serving.
• Storage: Keep the puppy chow in a cool, dry place in an airtight container to maintain its crunchiness.

FAQ Section

1. Can I use another type of cereal?

• Yes, feel free to experiment with different cereals, but Rice Chex provides the best texture.

1. How long does this puppy chow last?

• It can last up to 2 weeks in an airtight container at room temperature.

1. Can I make this gluten-free?

• Yes, use gluten-free Rice Chex and ensure that your gelatin and pudding mix are also gluten-free.

1. What can I substitute for almond bark?

• You can use chocolate chips or white chocolate chips instead.

1. Can I make this ahead of time?

• Absolutely! This is a great make-ahead snack for parties or events.

1. Is there a vegan version?

• Yes, substitute almond bark with vegan chocolate and use a vegan pudding mix.

1. How do I make it less sweet?

• Reduce the amount of powdered sugar slightly or omit the optional sprinkles.

1. Can I add other flavors?

• Yes, you can get creative with different flavored pudding or gelatin mixes.

1. How do I prevent the cereal from getting soggy?

• Make sure the almond bark is cooled slightly before mixing with the cereal.

1. Can I use homemade almond bark?

• Yes, homemade almond bark can be a great alternative, just ensure it melts well.

Conclusion

Cherry Cheesecake Puppy Chow is a fun, easy-to-make treat that never fails to impress. With its combination of sweet flavors and crunchy textures, it’s a perfect snack for any occasion. Whether you’re hosting a gathering or simply looking for a sweet treat to enjoy at home, this recipe is sure to become a favorite. With a little time and some simple ingredients, you can create a delightful snack that brings joy to everyone who tries it. Enjoy the process, and most importantly, enjoy every delicious bite!

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