Cherry Chocolate Chip Blondies

Introduction

These Cherry Chocolate Chip Blondies are a decadent and fruity twist on classic blondies. With a gooey chocolate chip base, bursts of cherry filling, and more chocolate on top, these bars are the perfect combination of sweet, chewy, and rich flavors!

Ingredients

1 cup unsalted butter, melted
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
2 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
1 cup semi-sweet chocolate chips
1 cup cherry pie filling
Additional chocolate chips and maraschino cherries for topping

Directions

1. Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. Add the eggs and vanilla extract, mixing until fully incorporated.
3. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. Fold in the chocolate chips, reserving some for topping.
5. Spread half of the batter evenly in the prepared pan. Spoon the cherry pie filling over the batter, leaving some space around the edges. Spread the remaining batter over the cherry filling, gently smoothing the top.
6. Sprinkle the top with the reserved chocolate chips and maraschino cherries.
7. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
8. Let the blondies cool in the pan before cutting them into squares. Enjoy!

Servings and Timing

This recipe yields 12 bars. The total time from prep to table is approximately 50 minutes, including 15 minutes of prep time and 35 minutes of cooking time.

Variations

• Nutty Addition: Fold in 1/2 cup of chopped walnuts or pecans for added texture.
• Fruit Variation: Substitute cherry pie filling with raspberry or blueberry filling for a different flavor profile.
• Swirled Blondies: Swirl the cherry filling into the batter instead of layering for a marbled effect.

Storage/Reheating

Store leftover blondies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, microwave a bar for about 10-15 seconds until warm.

10 FAQs

1. Can I use fresh cherries instead of cherry pie filling? Yes, you can use fresh cherries, but you may need to add sugar to taste.
2. How do I know when the blondies are done? A toothpick inserted in the center should come out clean or with a few moist crumbs.
3. Can I make these gluten-free? Yes, use a gluten-free flour blend in place of all-purpose flour.
4. What can I serve with these blondies? They are delicious on their own but pair well with vanilla ice cream or whipped cream.
5. Can I freeze the blondies? Yes, wrap them tightly and freeze for up to 2 months. Thaw at room temperature before serving.
6. How do I cut them neatly? Use a sharp knife and clean it between cuts for cleaner edges.
7. Can I add more chocolate chips? Absolutely! Feel free to add more chocolate chips for extra chocolatey goodness.
8. What size pan can I use if I don’t have an 8×8-inch? A 9×9-inch pan will work, but the blondies may be slightly thinner. Adjust baking time accordingly.
9. Are these blondies chewy or cake-like? They are chewy, thanks to the butter and sugars used in the recipe.
10. Can I use margarine instead of butter? Yes, margarine can be used, but the flavor and texture may vary slightly.

Conclusion

Cherry Chocolate Chip Blondies are a delightful treat that combines the rich flavors of chocolate with the tartness of cherries. They’re simple to make and perfect for sharing at gatherings or enjoying at home. With their gooey texture and sweet topping, these blondies are sure to be a hit with friends and family alike. Enjoy your baking!

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