Cherry Chocolate Chip Ice Cream Pie Recipe

Are you ready for a dessert that combines the best of both worlds—cherry and chocolate? Cherry Chocolate Chip Ice Cream Pie is about to become your new favorite sweet treat. Picture this: a buttery, crunchy graham cracker crust filled with rich, creamy ice cream that’s swirled with juicy cherries and chocolate chips. It’s like a dream come true in pie form. The balance of flavors and textures is so satisfying, and with just a few simple steps, you’ll have a show-stopping dessert that’s perfect for any occasion. Trust me, you’re going to love this!

Why You’ll Love Cherry Chocolate Chip Ice Cream Pie

Cool & Refreshing: This dessert is an absolute crowd-pleaser, especially when the weather’s warm. The cool, creamy ice cream paired with the crunch of the crust makes each bite pure bliss.

Easy to Make: You don’t need to be a pastry chef to pull this off. With a few ingredients and minimal prep time, you’ll have a gorgeous pie ready to serve.

Perfect for Any Occasion: Whether it’s a family gathering, a birthday, or just a fun way to treat yourself, this ice cream pie will steal the show every time. Plus, it can be made ahead, so it’s a great option for stress-free entertaining.

Versatile: Feel free to switch up the flavors. Add more chocolate chips, toss in some extra fruit, or make it all about the cherries—this recipe is super customizable to your taste.

Ingredients

Here’s what you need to whip up this Cherry Chocolate Chip Ice Cream Pie:

Graham Cracker Crust:

The perfect base for this pie. The buttery, sweet crust gives the pie just the right crunch and flavor to complement the creamy filling.

Cherry Ice Cream:

The star of the show! You’ll want a good-quality cherry ice cream for a rich and fruity base.

Chocolate Chip Ice Cream:

The chocolate chips add a wonderful little surprise in every bite. Their slightly bitter flavor balances out the sweetness of the cherry ice cream.

Maraschino Cherries:

These add extra cherry goodness and a pop of bright color. They’ll be sprinkled on top for a fun, finishing touch.

Chocolate Chips:

Mini chocolate chips or regular-sized chips, whatever you prefer! These will be mixed into the ice cream and used for garnish, adding chocolatey goodness throughout.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into how to make this Cherry Chocolate Chip Ice Cream Pie:

Step 1: Make the Crust

Start by preparing the graham cracker crust. In a bowl, combine crushed graham crackers with melted butter and a little sugar. Press the mixture into the bottom of a pie dish or tart pan, making sure the crust is even. Place it in the fridge or freezer to firm up while you work on the filling.

Step 2: Soften the Ice Cream

Let both the cherry ice cream and chocolate chip ice cream sit out for a few minutes to soften. This will make it easier to spread and layer.

Step 3: Mix the Ice Cream

Once the ice cream is softened, scoop it into a large mixing bowl and gently mix them together until you get a smooth, swirled consistency. Don’t overmix—just enough to combine the two flavors without losing the marble effect.

Step 4: Fill the Crust

Take your chilled graham cracker crust and spread the ice cream mixture evenly into the pie shell. Smooth the top with a spatula so it’s nice and even.

Step 5: Add the Chocolate Chips & Cherries

Sprinkle mini chocolate chips throughout the top of the pie. For a pop of color and flavor, add maraschino cherries on top as well, spacing them evenly.

Step 6: Freeze to Set

Cover the pie with plastic wrap and freeze it for at least 4 hours, or preferably overnight. This will give it plenty of time to set and become firm.

Step 7: Serve & Enjoy

Once the pie is set, slice it up and serve. It’s as simple as that! You’ll be left with a decadent, creamy pie that’s bursting with cherry and chocolate flavor in every bite.

Nutrition Facts

Servings: 8-10
Calories per serving: Approximately 350-400 calories (depending on portion size)

Preparation Time

Prep Time: 15 minutes
Freeze Time: 4 hours or overnight
Total Time: 4 hours 15 minutes (or overnight)

How to Serve Cherry Chocolate Chip Ice Cream Pie

Here are a few fun ways to serve your ice cream pie:

As a Show-Stopping Dessert: Serve this pie at the end of a summer barbecue, a birthday party, or any special event. Its vibrant colors and delicious flavors will definitely impress your guests.

With Extra Toppings: Add some extra maraschino cherries on top, drizzle with chocolate or caramel sauce, or top with whipped cream for a little extra indulgence.

For a Slice of Fun: Serve individual slices on plates with a scoop of extra cherry or chocolate ice cream on the side for an extra decadent treat.

Paired with Fresh Fruit: Fresh berries or sliced bananas make a refreshing side to balance out the sweetness of the pie.

Additional Tips

Make It Ahead: This pie is perfect for making in advance. The longer it chills, the more the flavors meld together, so feel free to prepare it a day or two ahead of time.

Change the Ice Cream Flavor: Feel free to switch out the cherry and chocolate chip ice cream for different flavors—think vanilla and caramel, or even mint chocolate chip and raspberry for a fun twist.

Add Nuts for Crunch: If you love a little extra crunch, sprinkle some chopped nuts (like almonds or walnuts) over the ice cream for a great texture contrast.

Keep it Cool: When serving, keep the pie in the freezer until you’re ready to slice it. Ice cream melts fast, so serve it immediately after cutting.

FAQ Section

Q1: Can I make this pie ahead of time?
A1: Absolutely! This pie is perfect for making ahead. Just freeze it for at least 4 hours (or overnight), and you’ll have a delicious dessert ready when you need it.

Q2: Can I use different ice cream flavors?
A2: Yes! You can swap out the cherry and chocolate chip ice cream for other flavors like vanilla, chocolate, or mint chocolate chip. The pie is super versatile!

Q3: How long can I store the leftover pie?
A3: Store any leftover pie in the freezer, covered with plastic wrap or in an airtight container, for up to 1 week.

Q4: Can I use regular chocolate chips instead of mini ones?
A4: Yes, you can use regular chocolate chips if you prefer. Mini chips just make for a better distribution, but either will work just fine.

Q5: Can I make this pie without the graham cracker crust?
A5: Yes, you can make the pie with a different crust if you prefer, like an Oreo cookie crust or a shortbread crust.

Q6: Can I add liqueur to the pie?
A6: If you like, you can add a splash of liqueur (like chocolate liqueur or amaretto) to the ice cream mixture for a grown-up twist.

Q7: Can I freeze this pie longer than 4 hours?
A7: Yes, the pie can stay frozen for up to a week or longer, so feel free to make it in advance for a special event.

Q8: How do I serve the pie if it’s too frozen?
A8: If the pie is too firm, let it sit at room temperature for a few minutes to soften slightly before slicing.

Q9: Can I add fresh cherries to the pie?
A9: Fresh cherries would work great! You can either mix them into the ice cream or use them as a garnish.

Q10: Can I make this pie gluten-free?
A10: Yes! You can use gluten-free graham crackers or even a gluten-free cookie crust to make this pie suitable for those with dietary restrictions.

Conclusion

This Cherry Chocolate Chip Ice Cream Pie is the perfect treat for any occasion, whether you’re celebrating a special event or simply craving something sweet. With its creamy, rich filling and delightful mix of cherries and chocolate, it’s bound to be a crowd favorite. And the best part? It’s incredibly easy to make! So grab your ingredients, chill that pie, and get ready for a dessert that everyone will adore. Enjoy!

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