Cherry Chocolate Chip Poke Cake Delight

Prepare yourself for a dessert that’s a total game-changer. Cherry Chocolate Chip Poke Cake Delight is a showstopper, bursting with rich flavors and textures that will make your taste buds do a happy dance. Imagine moist chocolate cake, soft and gooey in all the best ways, with a luscious cherry filling soaking into every bite. To top it all off, there’s a generous sprinkle of chocolate chips and a creamy layer of whipped topping—this dessert is everything you could want and more!

Trust me when I say, this cake is perfect for every occasion. Whether it’s a birthday, a family gathering, or just a sweet treat to brighten your day, this poke cake is sure to steal the spotlight. It’s easy, flavorful, and so much fun to make (and eat!). Just poke, pour, and let the magic happen.

Why You’ll Love Cherry Chocolate Chip Poke Cake Delight

Easy to Make
There’s nothing complicated about this cake—just a few simple steps and you’re on your way to a fabulous dessert. The poke cake concept makes it easy to create a stunning result, even for beginners!

Layers of Flavor
From the rich chocolate cake to the sweet cherry filling and chocolate chips, every bite is a perfect balance of flavors. It’s like having a cherry chocolate explosion in your mouth!

Perfect for Any Occasion
Whether you’re hosting a barbecue, a holiday dinner, or just craving a dessert to satisfy your sweet tooth, this cake is versatile enough to be your go-to crowd-pleaser. It’s simple but decadent enough to feel like a treat for special moments.

Make Ahead
One of the best things about this dessert is that it can be made ahead of time. Let the flavors meld overnight in the fridge, and you’ve got a fuss-free, showstopping cake ready to serve when you need it.

Family-Friendly
Who doesn’t love a chocolate cake with cherries and chocolate chips? This dessert is perfect for kids and adults alike, making it a go-to option for any gathering.

Ingredients in Cherry Chocolate Chip Poke Cake Delight

Here’s what you’ll need to create this sweet, mouthwatering poke cake:

Chocolate Cake Mix
The base of this dessert starts with a simple chocolate cake mix, making it easy and foolproof. You can also go for a homemade version if you’re feeling fancy, but the boxed mix makes it quick and delicious.

Cherry Pie Filling
The cherry filling is where the magic happens. It soaks into the cake, adding juicy sweetness and a pop of color. Plus, it pairs perfectly with the chocolate flavor.

Chocolate Chips
Chocolate chips are sprinkled throughout the cake, creating pockets of gooey chocolate goodness with every bite. You can use semi-sweet or milk chocolate, depending on your preference.

Whipped Topping
The fluffy whipped topping adds a light, creamy finish to balance out the rich chocolate and cherries. It’s the perfect complement to the dense, moist cake.

Sweetened Condensed Milk
This ingredient helps create the moist, decadent texture as it soaks into the cake. It adds that deliciously sweet creaminess that brings everything together.

Vanilla Extract
Just a dash of vanilla helps elevate the flavor profile, making every bite just a little more irresistible.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Here’s how to make this Cherry Chocolate Chip Poke Cake Delight:

Bake the Cake

Start by preheating your oven to 350°F (175°C). Prepare your cake mix according to the package instructions. Pour the batter into a greased 9×13-inch baking dish and bake for the recommended time, usually about 30-35 minutes. Once baked, let the cake cool for 10 minutes.

Poke the Cake

Once the cake is slightly cooled but still warm, use the handle of a wooden spoon or a fork to poke holes all over the surface. Make sure the holes are spaced evenly, and don’t be shy—poke deep enough to allow the cherry filling and sweetened condensed milk to soak in.

Add the Cherry Filling and Sweetened Condensed Milk

In a separate bowl, stir together the sweetened condensed milk and cherry pie filling. Gently spoon the mixture over the cake, making sure the filling seeps into all of the holes you created. The more it soaks, the more flavorful and moist the cake will be.

Sprinkle with Chocolate Chips

Once the cake is covered with the cherry filling, sprinkle chocolate chips over the top. This adds a nice little chocolate burst in every bite and a delightful texture contrast to the soft cake.

Chill and Top with Whipped Topping

Place the cake in the fridge and let it chill for at least 2 hours (or overnight if you want to really let the flavors meld). Once chilled, spread a generous layer of whipped topping over the cake. Top with extra chocolate chips or even a few extra cherries for garnish if you’d like.

Serve and Enjoy!

Slice into this dreamy creation and serve chilled. You won’t believe how decadent and satisfying this cake is. It’s the perfect balance of chocolate, cherry, and creamy sweetness.

Nutrition Facts

Servings: 12
Calories per serving: 350
Total Fat: 15g
Saturated Fat: 8g
Cholesterol: 30mg
Sodium: 220mg
Total Carbohydrates: 55g
Dietary Fiber: 1g
Sugars: 39g
Protein: 3g

Preparation Time

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes (plus chilling time)

How to Serve Cherry Chocolate Chip Poke Cake Delight

This poke cake is perfect all on its own, but if you want to take it up a notch, here are a few ideas for pairing:

• Ice Cream: A scoop of vanilla ice cream on the side is a fantastic match with this cake, adding extra creaminess and a touch of chill.
• Fresh Berries: Serve with a handful of fresh berries like strawberries or raspberries for a tart contrast to the sweetness of the cake.
• Coffee or Milk: A nice cup of coffee or a glass of milk makes for the perfect beverage pairing to balance out the richness of the dessert.

Additional Tips

• Make it Your Own: Feel free to get creative with the fruit filling! Swap out the cherry filling for blueberry, strawberry, or raspberry for a different twist.
• Chill Overnight: This cake actually gets better with time. If you can, let it sit in the fridge overnight for the flavors to meld even more.
• Frozen Whipped Topping: If you want a thicker topping, use frozen whipped topping (like Cool Whip) instead of fresh whipped cream. It holds its shape better and adds a fun texture.

FAQ

Q1: Can I make this cake with homemade cake mix?
A1: Absolutely! If you prefer to make the cake from scratch, go ahead. Just use your favorite chocolate cake recipe and follow the same steps for poking and filling.

Q2: Can I use frozen cherries instead of cherry pie filling?
A1: Yes, you can! Just thaw and drain the cherries, then stir them into the sweetened condensed milk. It’ll be slightly less sweet but still delicious.

Q3: How long does the cake need to chill?
A3: The cake needs at least 2 hours to chill, but if you can wait overnight, the flavor will be even better!

Q4: Can I use a different topping instead of whipped topping?
A4: Sure! You can use fresh whipped cream, or even a layer of cream cheese frosting for a tangy twist.

Q5: Can I make this cake ahead of time?
A5: Yes, this cake actually gets better the longer it sits in the fridge, so it’s perfect for making a day or two ahead of time.

Q6: How do I store leftovers?
A6: Store any leftovers in an airtight container in the fridge for up to 3 days.

Q7: Can I freeze this cake?
A7: While it’s best served fresh, you can freeze the cake without the whipped topping for up to 3 months. Thaw in the fridge and add the whipped topping before serving.

Q8: Can I add more chocolate chips to the cake?
A8: Absolutely! If you’re a chocolate lover, feel free to sprinkle more chocolate chips into the cake mix or on top before chilling.

Q9: Can I use a different type of pie filling?
A9: Yes! You can use blueberry, strawberry, or even peach pie filling for a fruity twist.

Q10: Can I make this recipe gluten-free?
A10: Yes, you can use a gluten-free chocolate cake mix to make this recipe gluten-free. Just be sure to check all other ingredients for gluten content.

Conclusion

Cherry Chocolate Chip Poke Cake Delight is the kind of dessert that takes your sweet tooth to new heights. It’s a deliciously fun twist on the classic poke cake, and with its gooey, rich layers and creamy topping, it’s bound to be a hit every time. So grab your ingredients, get ready to indulge, and enjoy this mouthwatering creation with the people you love!

Print