Description
This recipe combines a rich, fluffy yeasted dough with a homemade cherry filling and a smooth cream cheese frosting for a delicious twist on classic cinnamon rolls.
Ingredients
Scale
Cherry Filling
- 3 1/2 cups frozen cherries (454g)
- 1/3 cup granulated sugar (67g)
- 1/4 cup cold water (60g)
- 2 tbsp cornstarch (20g)
Dough
- 1/4 cup warm water (60g)
- 1 tsp active dry yeast (6g)
- 3/4 cup whole milk (180g)
- 1/3 cup granulated sugar (67g)
- 2 large eggs
- 4 1/2 cups bread flour (540g)
- 1/2 tsp salt (3g)
- 6 tbsp unsalted butter, room temperature
Cream Cheese Frosting
- 4 tbsp unsalted butter, room temperature (57g)
- 3 oz cream cheese, room temperature (85g)
- 2 cups powdered sugar (260g)
- 2 tsp vanilla extract
- 1–3 tbsp whole milk (20-60g)
Instructions
- Make the Cherry Filling:
- In a medium pan, combine the frozen cherries and granulated sugar. Bring to a gentle boil over medium-high heat, stirring continuously.
- In a small bowl, mix the cold water and cornstarch until dissolved. Stir this mixture into the cherry mixture and cook until thickened, about 2-3 minutes.
- Remove from heat and let cool. Transfer to a bowl and refrigerate while making the dough.
- Activate the Yeast:
- In a small bowl, combine the warm water, yeast, and a pinch of sugar. Let sit for about 15 minutes, or until bubbly and activated.
- Make the Dough:
- In a large mixing bowl, add the bloomed yeast, whole milk, sugar, and eggs, whisking until well combined.
- Sift in the bread flour and salt, stirring until a shaggy dough forms.
- Work in the room-temperature butter by hand or with a stand mixer on low speed until incorporated (about 3 minutes).
- Knead the dough on medium speed with a dough hook or by hand for about 10 minutes, or until it pulls cleanly from the sides of the bowl.
- Assemble and Bake:
- Roll out the dough on a floured surface into a rectangle, about 1/4 inch thick.
- Spread the cooled cherry filling over the dough, leaving a 1-inch border.
- Roll the dough tightly from one long side to the other to form a log. Cut into 12 equal rolls.
- Arrange the rolls in a greased 9×13-inch baking dish. Cover and let rise for 30-45 minutes.
- Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown.
- Make the Cream Cheese Frosting:
- In a medium bowl, beat together the room-temperature butter and cream cheese until smooth.
- Add the powdered sugar and vanilla extract, mixing until fluffy.
- Gradually add milk until the frosting reaches the desired consistency.
- Serve:
- Let the rolls cool slightly, then spread the cream cheese frosting over the top. Serve warm and enjoy!
Notes
- For an elegant touch, consider adding a sprinkle of chopped cherries or nuts on top of the frosting before serving.
- These rolls can be made ahead of time; simply prepare and assemble, then refrigerate overnight and bake in the morning.
- Prep Time: 15 minutes
- Cook Time: 1 hr
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 360
- Sugar: 24g
- Sodium: 290mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg