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Cherry Cinnamon Rolls with Homemade Filling


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  • Author: Recipes Tasteful
  • Total Time: 0 hours
  • Yield: 9 large cinnamon rolls 1x
  • Diet: Vegetarian

Description

This recipe combines a rich, fluffy yeasted dough with a homemade cherry filling and a smooth cream cheese frosting for a delicious twist on classic cinnamon rolls.


Ingredients

Scale

Cherry Filling

  • 3 1/2 cups frozen cherries (454g)
  • 1/3 cup granulated sugar (67g)
  • 1/4 cup cold water (60g)
  • 2 tbsp cornstarch (20g)

Dough

  • 1/4 cup warm water (60g)
  • 1 tsp active dry yeast (6g)
  • 3/4 cup whole milk (180g)
  • 1/3 cup granulated sugar (67g)
  • 2 large eggs
  • 4 1/2 cups bread flour (540g)
  • 1/2 tsp salt (3g)
  • 6 tbsp unsalted butter, room temperature

Cream Cheese Frosting

  • 4 tbsp unsalted butter, room temperature (57g)
  • 3 oz cream cheese, room temperature (85g)
  • 2 cups powdered sugar (260g)
  • 2 tsp vanilla extract
  • 13 tbsp whole milk (20-60g)

Instructions

  • Make the Cherry Filling:
    • In a medium pan, combine the frozen cherries and granulated sugar. Bring to a gentle boil over medium-high heat, stirring continuously.
    • In a small bowl, mix the cold water and cornstarch until dissolved. Stir this mixture into the cherry mixture and cook until thickened, about 2-3 minutes.
    • Remove from heat and let cool. Transfer to a bowl and refrigerate while making the dough.
  • Activate the Yeast:
    • In a small bowl, combine the warm water, yeast, and a pinch of sugar. Let sit for about 15 minutes, or until bubbly and activated.
  • Make the Dough:
    • In a large mixing bowl, add the bloomed yeast, whole milk, sugar, and eggs, whisking until well combined.
    • Sift in the bread flour and salt, stirring until a shaggy dough forms.
    • Work in the room-temperature butter by hand or with a stand mixer on low speed until incorporated (about 3 minutes).
    • Knead the dough on medium speed with a dough hook or by hand for about 10 minutes, or until it pulls cleanly from the sides of the bowl.
  • Assemble and Bake:
    • Roll out the dough on a floured surface into a rectangle, about 1/4 inch thick.
    • Spread the cooled cherry filling over the dough, leaving a 1-inch border.
    • Roll the dough tightly from one long side to the other to form a log. Cut into 12 equal rolls.
    • Arrange the rolls in a greased 9×13-inch baking dish. Cover and let rise for 30-45 minutes.
    • Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown.
  • Make the Cream Cheese Frosting:
    • In a medium bowl, beat together the room-temperature butter and cream cheese until smooth.
    • Add the powdered sugar and vanilla extract, mixing until fluffy.
    • Gradually add milk until the frosting reaches the desired consistency.
  • Serve:
    • Let the rolls cool slightly, then spread the cream cheese frosting over the top. Serve warm and enjoy!

Notes

  • For an elegant touch, consider adding a sprinkle of chopped cherries or nuts on top of the frosting before serving.
  • These rolls can be made ahead of time; simply prepare and assemble, then refrigerate overnight and bake in the morning.
  • Prep Time: 15 minutes
  • Cook Time: 1 hr
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 360
  • Sugar: 24g
  • Sodium: 290mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 60mg