Cherry Cinnamon Rolls


Satisfy your sweet cravings with our irresistible Cherry Cinnamon Rolls recipe. Bursting with juicy cherries and aromatic cinnamon, these soft and fluffy rolls are a delightful treat for breakfast, brunch, or dessert. Whether enjoyed warm from the oven or at room temperature, these cherry-infused cinnamon rolls are sure to become a favorite among family and friends. In this article, we’ll share the step-by-step process of making these delectable treats and explore why they’re the perfect addition to any table.

Why Choose Cherry Cinnamon Rolls? Cherry Cinnamon Rolls offer a delightful twist on the classic cinnamon roll recipe, adding a burst of fruity sweetness to each bite. The combination of tart cherries and warm cinnamon creates a harmonious flavor profile that’s both comforting and indulgent. Whether you’re a fan of traditional cinnamon rolls or looking to try something new, these cherry-infused rolls are sure to impress with their unique flavor and fluffy texture.


  • For the Dough:
    • 2 1/4 teaspoons (1 packet) active dry yeast
    • 1 cup warm milk
    • 1/2 cup granulated sugar
    • 1/3 cup unsalted butter, melted
    • 2 large eggs
    • 4 1/2 cups all-purpose flour
    • 1 teaspoon salt
  • For the Filling:
    • 1/3 cup unsalted butter, softened
    • 1/2 cup brown sugar
    • 1 tablespoon ground cinnamon
    • 1 cup chopped cherries (fresh or frozen)
  • For the Glaze:
    • 1 cup powdered sugar
    • 2-3 tablespoons milk
    • 1/2 teaspoon vanilla extract


  1. Prepare the Dough:
    • In a small bowl, dissolve the yeast in warm milk and let it sit for 5-10 minutes until foamy.
    • In a large mixing bowl, combine the yeast mixture, sugar, melted butter, eggs, flour, and salt. Mix until a soft dough forms.
    • Knead the dough on a lightly floured surface for 5-7 minutes, or until smooth and elastic. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
  2. Make the Filling:
    • In a small bowl, mix together the softened butter, brown sugar, and ground cinnamon to create the filling.
    • Roll out the dough into a rectangle on a lightly floured surface, about 1/4 inch thick. Spread the filling evenly over the dough, then sprinkle the chopped cherries on top.
  3. Roll and Cut the Dough:
    • Starting from one long side, tightly roll up the dough into a log. Slice the log into 12 equal pieces using a sharp knife or dental floss.
  4. Bake the Rolls:
    • Place the rolls in a greased baking dish, leaving space between each roll for rising. Cover the dish with a clean towel and let the rolls rise for an additional 30-45 minutes.
    • Preheat the oven to 350°F (175°C). Once risen, bake the rolls for 25-30 minutes, or until golden brown and cooked through.
  5. Glaze the Rolls:
    • In a small bowl, whisk together the powdered sugar, milk, and vanilla extract to make the glaze. Drizzle the glaze over the warm cinnamon rolls before serving.

Serving and Storage Tips for Cherry Cinnamon Rolls:

Serving Tips:

  1. Serve Warm: Cherry Cinnamon Rolls are best served warm, straight from the oven. The gooey filling and soft texture are most enjoyable when the rolls are freshly baked.
  2. Top with Glaze: Before serving, drizzle the warm cinnamon rolls with the homemade glaze for an extra touch of sweetness and flavor. The glaze adds a delightful finishing touch that enhances the overall indulgence of the rolls.
  3. Pair with Coffee or Tea: Cherry Cinnamon Rolls pair wonderfully with a hot cup of coffee or tea. The combination of warm, freshly baked rolls with a hot beverage creates a cozy and comforting experience, perfect for a leisurely breakfast or afternoon treat.
  4. Garnish with Fresh Cherries: For an elegant presentation, garnish the serving platter with fresh cherries or cherry halves. This not only adds a pop of color but also hints at the delightful cherry flavor inside the rolls.

Storage Tips:

  1. Store in an Airtight Container: Once cooled completely, store any leftover Cherry Cinnamon Rolls in an airtight container to maintain freshness and prevent them from drying out. Make sure the container is tightly sealed to preserve the rolls’ soft texture.
  2. Refrigeration: If you anticipate storing the rolls for more than a day, refrigerate them to prolong their shelf life. Place the rolls in a sealed container or wrap them tightly in plastic wrap before refrigerating.
  3. Reheat Before Serving: When ready to enjoy leftover rolls, gently reheat them in the microwave or oven until warmed through. This helps restore the softness and freshness of the rolls, making them taste as delicious as when they were first baked.
  4. Freezing: Cherry Cinnamon Rolls can also be frozen for longer storage. Wrap individual rolls or the entire batch tightly in plastic wrap and aluminum foil before placing them in a freezer-safe bag or container. Frozen rolls can be stored for up to 2-3 months.
  5. Thawing Frozen Rolls: To thaw frozen Cherry Cinnamon Rolls, transfer them from the freezer to the refrigerator and let them thaw overnight. Alternatively, you can reheat frozen rolls directly from the freezer, though they may take slightly longer to warm through.

By following these serving and storage tips, you can ensure that your Cherry Cinnamon Rolls remain fresh, flavorful, and enjoyable whether served immediately or saved for later indulgence.

Variations of Cherry Cinnamon Rolls:

  1. Almond Cherry Cinnamon Rolls:
    • Add almond extract to the dough for an extra layer of flavor. Sprinkle chopped almonds over the filling before rolling up the dough. Top the baked rolls with a drizzle of almond glaze made with powdered sugar, almond extract, and milk.
  2. Chocolate Cherry Cinnamon Rolls:
    • Spread a layer of chocolate hazelnut spread or melted chocolate over the dough before adding the cherry filling. For an even richer chocolate flavor, mix cocoa powder into the dough. Drizzle the baked rolls with chocolate glaze for a decadent touch.
  3. Cream Cheese Cherry Cinnamon Rolls:
    • Mix softened cream cheese with powdered sugar and vanilla extract to create a creamy filling. Spread the cream cheese mixture over the dough before sprinkling with chopped cherries and cinnamon. Top the baked rolls with a tangy cream cheese frosting.
  4. Orange Cherry Cinnamon Rolls:
    • Add orange zest to the dough for a hint of citrus flavor. Mix dried cranberries or orange marmalade into the cherry filling for a sweet and tangy twist. Glaze the baked rolls with an orange icing made with powdered sugar and fresh orange juice.
  5. Coconut Cherry Cinnamon Rolls:
    • Sprinkle shredded coconut over the cherry filling before rolling up the dough. Toasted coconut adds a nutty flavor and crunchy texture to the rolls. Drizzle the baked rolls with a coconut glaze made with coconut milk, powdered sugar, and vanilla extract for a tropical flair.


  1. Can I use frozen cherries instead of fresh ones?
    • Yes, you can use frozen cherries in this recipe. Thaw the cherries and drain any excess liquid before chopping and using them in the filling to prevent the dough from becoming too wet.
  2. How do I know when the dough has risen enough?
    • The dough should double in size after proofing, which usually takes about 1 hour. To test if the dough is ready, gently press your finger into the dough. If the indentation remains, the dough has risen enough.
  3. Can I make the dough ahead of time?
    • Yes, you can prepare the dough ahead of time and refrigerate it overnight after the first rise. Simply cover the bowl tightly with plastic wrap and let the dough come to room temperature before rolling it out and assembling the rolls.
  4. Can I use a bread machine to make the dough?
    • Yes, you can use a bread machine to mix and knead the dough. Follow the manufacturer’s instructions for the dough setting, then proceed with rolling out and assembling the rolls as directed in the recipe.
  5. Can I omit the glaze?
    • While the glaze adds sweetness and flavor to the rolls, you can omit it if desired. The rolls will still be delicious without the glaze, or you can dust them with powdered sugar for a simple finishing touch.
  6. How long do the rolls stay fresh?
    • Cherry Cinnamon Rolls are best enjoyed fresh on the day they are baked. However, they can be stored in an airtight container at room temperature for up to 2-3 days. Reheat them in the microwave for a few seconds before serving to refresh them.
  7. Can I freeze the unbaked rolls?
    • Yes, you can freeze unbaked Cherry Cinnamon Rolls before the second rise. Place the assembled rolls on a baking sheet lined with parchment paper and freeze until solid, then transfer them to a freezer bag. When ready to bake, thaw the rolls in the refrigerator overnight before allowing them to rise and baking as directed.
  8. How do I prevent the rolls from getting too brown on top?
    • If the rolls are browning too quickly in the oven, cover them loosely with aluminum foil halfway through the baking time. This will prevent the tops from over-browning while the rolls continue to bake.
  9. Can I make mini cherry cinnamon rolls instead?
    • Yes, you can make mini rolls by slicing the dough into smaller pieces before rolling them up. Adjust the baking time accordingly, as mini rolls may cook faster than full-sized ones.
  10. Can I use a different fruit filling?
    • Absolutely! Feel free to experiment with different fruit fillings such as blueberries, raspberries, or diced apples. Just be sure to adjust the sugar and spice levels to suit the chosen fruit.


In conclusion, Cherry Cinnamon Rolls are a delightful twist on the classic cinnamon roll recipe, offering a burst of fruity sweetness and warm cinnamon flavor in every bite. Whether enjoyed for breakfast, brunch, or dessert, these soft and fluffy rolls are sure to impress with their irresistible taste and aroma. Try making them yourself and indulge in the sweet satisfaction of homemade cherry-infused cinnamon rolls.

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