Cherry Cobbler Recipe

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Introduction:

Looking for a dessert that’s both comforting and easy to make? Look no further than this irresistible cherry cobbler recipe. Bursting with juicy cherries and topped with a buttery, cinnamon-infused crust, this dessert is sure to become a family favorite. Plus, with just a few simple ingredients and easy-to-follow instructions, you can whip up this delightful treat in no time. Let’s dive into the details of this mouthwatering cherry cobbler recipe.

Ingredients:

  • 6 tablespoons of unsalted butter
  • 1 cup of all-purpose flour
  • 2/3 cup of granulated sugar
  • 1 ½ teaspoons of baking powder
  • ¼ teaspoon of salt
  • 1 teaspoon of cinnamon
  • 1 cup of milk
  • 1 teaspoon of vanilla extract
  • 1 21-ounce can of premium canned cherry pie filling

Instructions:

  1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) to ensure it’s nice and toasty for baking.
  2. Take a 9×9 inch baking dish (or a similar size) and place the unsalted butter in it. Place the dish in the preheated oven to allow the butter to melt.
  3. Once the butter has melted completely, remove the dish from the oven. Be careful as it will be hot!
  4. In a medium-sized bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and cinnamon. Mix well to ensure all the dry ingredients are evenly incorporated.
  5. In a separate measuring cup, pour in the milk and add the vanilla extract. Stir to combine.
  6. Gradually pour the milk mixture into the bowl of dry ingredients, stirring continuously until a smooth batter forms.
  7. Carefully pour the batter over the melted butter in the baking dish. Do not mix the batter and butter together; simply pour the batter on top of the melted butter.
  8. Spoon the cherry pie filling evenly over the batter in the baking dish. Again, do not mix it in; let the cherry filling sit on top of the batter.
  9. Place the baking dish in the preheated oven and bake for approximately 50 to 60 minutes, or until the cobbler is golden brown and bubbling around the edges.
  10. Once baked to perfection, remove the cherry cobbler from the oven and allow it to cool slightly before serving. For an extra indulgent treat, serve warm with a dollop of fresh whipped cream or a scoop of your favorite ice cream. Enjoy the delightful combination of sweet cherries and buttery crust in every bite!

Serving Tips:

  1. Serve the cherry cobbler warm for the best flavor and texture. The contrast between the warm, gooey filling and the crisp, buttery crust is simply irresistible.
  2. Add a scoop of vanilla ice cream or a dollop of freshly whipped cream on top of each serving to enhance the dessert’s richness and creaminess.
  3. For a decorative touch, sprinkle a little powdered sugar or cinnamon on top of the cobbler just before serving. It adds a hint of sweetness and a pop of color.

Storage Tips:

  1. If you have any leftover cherry cobbler, allow it to cool completely before storing it. This helps prevent condensation and keeps the crust from becoming soggy.
  2. Store any leftovers in an airtight container or tightly covered with aluminum foil. Properly sealed, the cherry cobbler can be stored in the refrigerator for up to 3-4 days.
  3. When ready to enjoy again, simply reheat individual servings in the microwave or oven until warmed through. Alternatively, you can enjoy leftover cherry cobbler cold straight from the refrigerator.
  4. To extend the shelf life, you can also freeze the cherry cobbler. Wrap individual portions tightly in plastic wrap or aluminum foil, then place them in a freezer-safe container or freezer bag. Frozen cherry cobbler can be stored for up to 2-3 months.
  5. When ready to eat, thaw the frozen cobbler in the refrigerator overnight. Reheat it in the oven at a low temperature until warmed through, or microwave individual portions until heated to your liking.

Variations of Cherry Cobbler Recipe:

  1. Mixed Berry Cobbler: Substitute the cherry pie filling with a mix of your favorite berries, such as strawberries, blueberries, raspberries, and blackberries. Adjust the sugar amount based on the sweetness of the berries.
  2. Peach Cobbler: Swap the cherry pie filling with canned or fresh sliced peaches. Add a touch of nutmeg or ginger to complement the flavor of the peaches.
  3. Apple Cobbler: Use sliced apples instead of cherries for a classic apple cobbler. Toss the apple slices with a bit of lemon juice, sugar, and cinnamon before layering them over the batter.
  4. Chocolate Cherry Cobbler: Add chocolate chips or chunks to the batter for a decadent twist. The chocolate will melt into the cobbler as it bakes, creating a rich and indulgent dessert.
  5. Almond Cherry Cobbler: Incorporate almond extract into the batter for a delightful almond flavor that pairs beautifully with the cherries. Top the cobbler with sliced almonds before baking for added crunch.
  6. Lemon Blueberry Cobbler: Infuse the batter with lemon zest and juice for a refreshing citrusy flavor. Layer blueberries on top of the batter instead of cherries for a burst of summer goodness.
  7. Caramel Apple Cobbler: Drizzle caramel sauce over the sliced apples before adding the batter. The caramel adds a sweet, buttery flavor that complements the tartness of the apples perfectly.
  8. Coconut Cherry Cobbler: Sprinkle shredded coconut over the cherry pie filling before baking for a tropical twist. You can also add coconut extract to the batter for extra coconut flavor.
  9. Gingerbread Cherry Cobbler: Incorporate molasses, ginger, cinnamon, and cloves into the batter for a warm and spicy gingerbread flavor. Pair it with the sweetness of the cherries for a cozy winter dessert.
  10. Raspberry White Chocolate Cobbler: Replace the cherry pie filling with raspberries and add white chocolate chips to the batter. The combination of tart raspberries and creamy white chocolate is simply heavenly.

Conclusion:

With its simple ingredients and easy-to-follow instructions, this cherry cobbler recipe is perfect for satisfying your sweet tooth any day of the week. Whether you’re hosting a gathering or simply craving a cozy dessert at home, this irresistible treat is sure to impress. So why wait? Gather your ingredients and get ready to indulge in the comforting goodness of homemade cherry cobbler. Your taste buds will thank you!

FAQ’s Of Cherry Cobbler Recipe

  1. Can I use fresh cherries instead of canned cherry pie filling?
    • Absolutely! You can use fresh cherries in this recipe. Simply pit and slice the fresh cherries and toss them with a bit of sugar and cornstarch before layering them over the batter.
  2. Can I substitute the all-purpose flour with whole wheat flour for a healthier option?
    • Yes, you can substitute whole wheat flour for all-purpose flour. Keep in mind that whole wheat flour may yield a slightly denser texture, but it will still be delicious.
  3. I’m lactose intolerant. Can I use a non-dairy milk alternative in this recipe?
    • Yes, you can use non-dairy milk alternatives such as almond milk, coconut milk, or soy milk. Choose an unsweetened variety for best results.
  4. Can I make this cherry cobbler recipe ahead of time and reheat it later?
    • Yes, you can make the cherry cobbler ahead of time and reheat it later. Simply store it in the refrigerator and reheat individual portions in the microwave or oven until warmed through.
  5. Is it possible to make this recipe gluten-free?
    • Yes, you can make this recipe gluten-free by using a gluten-free all-purpose flour blend. Make sure all other ingredients are also gluten-free to avoid cross-contamination.
  6. What can I do if I don’t have a 9×9 inch baking dish?
    • If you don’t have a 9×9 inch baking dish, you can use a similar-sized dish or even individual ramekins. Just make sure to adjust the baking time accordingly.
  7. Can I add nuts or oats to the topping for extra crunch?
    • Yes, you can add chopped nuts or oats to the topping for extra texture and flavor. Sprinkle them over the batter before adding the cherry pie filling.
  8. Is it necessary to preheat the oven before baking the cobbler?
    • Yes, preheating the oven ensures that the cobbler bakes evenly and at the correct temperature. It’s an important step for achieving the perfect golden brown crust.
  9. Can I reduce the amount of sugar in the recipe without affecting the taste?
    • You can adjust the amount of sugar to suit your taste preferences. Keep in mind that reducing the sugar may alter the sweetness of the cobbler slightly.
  10. How should I store leftover cherry cobbler?
    • Store leftover cherry cobbler in an airtight container in the refrigerator for up to 3-4 days. Alternatively, you can freeze individual portions for longer storage.

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