If you’ve ever craved something refreshing, fizzy, and oh-so-cool, this Cherry Coke Slushie is exactly what you need. Picture this: you’re chilling on a hot summer day, and you take a sip of this icy, slushy goodness, with the perfect balance of sweet cherry flavor and the bubbly zing of Coke. It’s like your favorite soda and slushie came together to create the ultimate drink. Trust me—this one is a total crowd-pleaser and will quickly become your go-to treat when you need something to cool down.
Why You’ll Love Cherry Coke Slushie
Super Refreshing: It’s the ultimate way to beat the heat and enjoy a cool treat in a way that’s both satisfying and fun!
Quick and Easy: Only a few ingredients and a blender stand between you and this sweet, fizzy goodness. You’ll have a perfect slushie in minutes.
Customizable: Feel free to adjust the cherry-to-Coke ratio depending on how sweet or tangy you like your drinks. You can also mix it up by adding extra fruit or even a splash of lime juice for a citrus twist!
Fun for All Ages: Kids will love the sweet, bubbly flavor, while adults will appreciate the nostalgia of mixing a classic soda into a slushie. It’s a treat everyone can enjoy.
Ingredients
Here’s all you need to make this fun, fizzy Cherry Coke Slushie:
For the Slushie:
- Cherry Coke: The star of the show! The combination of the sweet cherry flavor and the effervescence of Coke is what makes this slushie so irresistible.
- Ice: For that icy, slushy texture that makes every sip so satisfying.
- Maraschino Cherries (optional): For a fun garnish to top off your slushie and add a little extra cherry flair.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Ready to get started? Let’s make that Cherry Coke Slushie!
Step 1: Blend It Up
Start by adding your ice to the blender. Then, pour in the Cherry Coke. You want enough ice to make it slushy, but also enough soda to give it that delicious, fizzy flavor. Start blending on a low speed and gradually increase to a higher speed to break up the ice.
Step 2: Check the Consistency
Once the mixture starts to come together, check the consistency. If it’s too thick, you can add a little more Cherry Coke to loosen it up. If it’s too thin, add a few more ice cubes and blend again.
Step 3: Serve and Garnish
Once you’ve reached the perfect slushie consistency (icy and slushy, not too watery), pour it into a chilled glass. For that extra touch, garnish with a maraschino cherry on top.
Step 4: Sip and Enjoy
Grab a straw, take a big sip, and enjoy the cool, fizzy bliss of your homemade Cherry Coke Slushie!
How to Serve Cherry Coke Slushie
This slushie is perfect for any occasion, whether it’s a hot afternoon, a movie night, or a fun treat for a party. Here are a few ways to serve it up:
Family Treat: Serve it in fun cups for a special treat during a family movie night or after a day of outdoor activities.
Party Drink: Serve in large pitchers or a punch bowl for a fun party drink. You can also offer extra toppings like whipped cream, sprinkles, or even a splash of cherry syrup for an added burst of flavor.
With Snacks: Pair your slushie with some light, salty snacks like pretzels, chips, or popcorn for the perfect sweet and salty combo.
Additional Tips
Add Extra Fruit: For a fruity twist, add some fresh cherries or even frozen berries to the blender for extra flavor and color.
Make It a Float: If you want to take your Cherry Coke Slushie to the next level, add a scoop of vanilla ice cream on top for a classic float!
Customize the Flavor: Swap out Cherry Coke for regular Coke or even Diet Coke for a different taste. You can also try adding a little lime or orange juice for a citrusy punch.
Make It Ahead: You can prepare the slushie base in advance and store it in the freezer. When you’re ready to serve, just blend it up to make it extra icy.
FAQ Section
Q1: Can I use regular Coke instead of Cherry Coke?
A1: Absolutely! While Cherry Coke gives this slushie its signature flavor, you can easily swap it for regular Coke or any cola you prefer.
Q2: Can I make this slushie without a blender?
A2: It’s best made with a blender, but if you don’t have one, you can try crushing the ice by hand and mixing it with the Cherry Coke in a large container. The texture won’t be quite as smooth, but you’ll still get that fun slushie vibe.
Q3: Can I make this slushie alcoholic?
A3: You can absolutely turn this into an adult beverage by adding a splash of rum or vodka. Just blend it with the Cherry Coke and ice, and you’ll have a fun, boozy slushie!
Q4: How can I store leftover slushie?
A4: If you have leftovers, store them in an airtight container in the freezer. When you’re ready to enjoy it again, just blend it up to regain that perfect slushy texture.
Q5: Can I make this slushie with crushed ice instead of whole ice cubes?
A5: Yes! Crushed ice can work well too. Just be careful to adjust the amount of soda since crushed ice tends to melt faster.
Enjoy Your Cherry Coke Slushie!
This Cherry Coke Slushie is everything you need for a refreshing treat—sweet, fizzy, and perfect for any occasion. It’s so easy to make, and once you’ve taken a sip, you’ll be hooked. So go ahead, cool off with a slushie, and enjoy every last drop!
Print
Cherry Coke Slushie Recipe
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
This Mississippi Sin Dip is a creamy, cheesy, and spicy dip that’s perfect for any party or gathering! Made with cream cheese, sausage, and loads of cheddar cheese, it’s baked to golden perfection. It’s the ultimate comfort food dip that’s sure to have everyone coming back for more!
Ingredients
- 1 lb ground sausage (spicy or mild, your choice)
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup green onions, chopped
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 tsp smoked paprika (optional for extra flavor)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp hot sauce (optional, for added spice)
- 1/4 cup grated Parmesan cheese (optional for topping)
Instructions
- Cook the Sausage: In a large skillet, cook the sausage over medium heat, breaking it apart with a spatula, until browned and cooked through. Drain any excess fat and set the sausage aside to cool slightly.
- Prepare the Dip Mixture: In a large bowl, mix together the softened cream cheese, sour cream, shredded cheddar cheese, shredded mozzarella cheese, chopped green onions, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir in the cooked sausage and hot sauce (if using).
- Assemble the Dip: Transfer the dip mixture into a baking dish (a 9×9-inch dish or similar size works well). Spread it evenly in the dish.
- Bake the Dip: Preheat your oven to 350°F (175°C). Bake the dip for 20-25 minutes, or until the top is golden and bubbly. If you like a slightly crispier top, you can broil the dip for 1-2 minutes at the end.
- Garnish and Serve: Once the dip is done, sprinkle the grated Parmesan cheese on top (optional). Let it cool slightly before serving. Serve with crackers, chips, or sliced bread for dipping!
Notes
- If you prefer a milder dip, use a mild sausage instead of spicy sausage and omit the hot sauce.
- This dip can be made ahead of time and stored in the refrigerator for up to 2 days before baking. Just bake it when you’re ready to serve!
- For a more savory twist, you can add diced jalapeños or bell peppers to the dip mixture.
- This dip is also great with veggies like celery or carrots for dipping.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8th of the dip
- Calories: 300 kcal
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 55mg