Cherry Filled Crescent Rolls Recipe

If you’re looking for a sweet treat that’s both easy to make and completely irresistible, these Cherry Filled Crescent Rolls are the answer. Flaky, buttery crescent roll dough, filled with sweet and tangy cherry filling, and topped with a light glaze—it’s like a mini pie in each bite! Whether you’re looking to treat yourself for breakfast, have something special for brunch, or impress your guests with a simple yet elegant dessert, these rolls are perfect for any occasion.

And let’s be real—there’s something so comforting about the combination of soft dough and fruit filling. It’s like a warm hug in pastry form. Ready to indulge in this easy, delicious treat? Let’s dive into the recipe!

Why You’ll Love Cherry Filled Crescent Rolls

These cherry-filled crescent rolls are the perfect mix of sweet and savory. Here’s why they’ll quickly become your new go-to recipe:

• Quick and Easy: With store-bought crescent roll dough, these come together in a flash. No need for complicated steps—just roll, fill, and bake!
• Versatile: Perfect for breakfast, brunch, or as a dessert. You can even serve them at your next gathering for a little something sweet.
• Crowd-Pleasing: The combination of flaky dough and cherry filling is a guaranteed hit with both kids and adults alike.
• Customizable: While cherry is a classic, you can swap out the filling with other fruits like blueberry, apple, or even a creamy cheese filling.
• Fun to Make: You’ll enjoy assembling these rolls, and watching them puff up in the oven is always a satisfying experience.

Ingredients

Here’s what you’ll need to make these scrumptious Cherry Filled Crescent Rolls:

For the Rolls:

• Crescent Roll Dough: This is the base of your rolls and gives them that perfect flaky texture.
• Cherry Pie Filling: The sweet, tart filling is the star of the show. You can use homemade cherry filling or a store-bought version for convenience.

For the Glaze:

• Powdered Sugar: To make a sweet, smooth glaze.
• Milk: A small splash helps thin out the glaze and make it pourable.
• Vanilla Extract: Adds a little flavor depth to the glaze and ties everything together.

(Note: Full ingredient measurements are provided in the recipe card directly below.)

Instructions

Let’s get started on making these delicious cherry-filled crescent rolls!

1. Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent the rolls from sticking.

2. Prepare the Crescent Roll Dough

Open the can of crescent roll dough and separate the dough into triangles. Lay each triangle flat on the prepared baking sheet, leaving space between them.

3. Add the Cherry Filling

Place a spoonful of cherry pie filling in the center of each crescent dough triangle. Be careful not to overfill them—just a little goes a long way. You can also spread the filling slightly to the edges for more even coverage.

4. Roll the Crescent Dough

Starting from the wide end of each triangle, carefully roll up the dough to form a crescent shape around the cherry filling. Pinch the edges slightly to seal them and make sure the filling doesn’t spill out during baking.

5. Bake the Crescent Rolls

Bake the rolls in the preheated oven for 12-15 minutes or until the dough is golden brown and puffy. You’ll know they’re done when the tops are golden and the edges are crispy.

6. Make the Glaze

While the rolls are baking, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract in a small bowl. Adjust the consistency by adding more milk if you want a thinner glaze, or more powdered sugar if you prefer it thicker.

7. Drizzle the Glaze

Once the rolls are out of the oven and slightly cooled, drizzle the glaze over them while they’re still warm. This will give them that beautiful, shiny finish.

8. Serve and Enjoy

Let the rolls cool for just a few minutes, then serve them warm. The cherry filling will be deliciously gooey, and the glaze adds the perfect touch of sweetness.

Nutrition Facts

Servings: 8
Calories per serving: 230
Total Fat: 10g
Saturated Fat: 4g
Trans Fat: 0g
Cholesterol: 15mg
Sodium: 190mg
Total Carbohydrates: 33g
Dietary Fiber: 1g
Sugars: 14g
Protein: 2g
Vitamin D: 0%
Calcium: 2%
Iron: 4%
Potassium: 80mg

Preparation Time

Prep Time: 10 minutes
Cook Time: 12-15 minutes
Total Time: 22-25 minutes

How to Serve Cherry Filled Crescent Rolls

These rolls are already a treat on their own, but here are a few ways to serve them:

• With a Hot Drink: Pair these rolls with a cup of coffee or hot cocoa for a cozy breakfast or snack.
• Fresh Fruit: Add some fresh berries or a fruit salad on the side to complement the sweetness of the cherry filling.
• Vanilla Ice Cream: For a truly indulgent dessert, serve these rolls with a scoop of vanilla ice cream on the side.
• Whipped Cream: A dollop of whipped cream on top makes them feel extra fancy and adds a touch of lightness.

Additional Tips

• Substitute the Filling: If you’re not a fan of cherries, feel free to use blueberry pie filling, apple pie filling, or even a sweet cream cheese mixture. The possibilities are endless!
• Make Mini Rolls: If you’re serving a crowd, you can make mini crescent rolls by cutting the dough triangles into smaller pieces before filling and rolling.
• Add Nuts or Spices: For an extra twist, try adding chopped almonds, walnuts, or a sprinkle of cinnamon to the filling before rolling up the dough.

FAQ Section

Q1: Can I make these rolls ahead of time?
A1: Yes! You can prepare the rolls and store them in the fridge before baking. Just pop them in the oven when you’re ready to bake them. You can also freeze the unbaked rolls for later.

Q2: Can I use homemade cherry filling instead of canned?
A2: Absolutely! If you have a homemade cherry pie filling, it’ll work just as well—just make sure it’s cooled before using it.

Q3: Can I make these without the glaze?
A3: Yes! The rolls are already delicious on their own, but the glaze adds a nice sweetness and visual appeal. It’s totally optional.

Q4: Can I substitute the crescent roll dough with puff pastry?
A4: Yes, puff pastry would give the rolls an even flakier texture. Just be sure to follow the puff pastry package instructions for baking.

Q5: Can I freeze these rolls?
A5: Yes, you can freeze the baked rolls for up to 3 months. Just let them cool completely before storing in an airtight container. Reheat in the oven for a few minutes before serving.

Q6: How long can I store leftover rolls?
A6: These rolls can be stored in an airtight container at room temperature for up to 2 days, or in the fridge for up to 4 days.

Q7: Can I use a different fruit filling?
A7: Yes, feel free to swap the cherry filling with any fruit you like! Apple, blueberry, or even a mixed berry filling would all be great choices.

Q8: Can I make these rolls in advance and bake them later?
A8: Yes, you can prep the rolls and store them in the fridge for up to 24 hours before baking. Just bake them when you’re ready to enjoy them!

Q9: Can I drizzle the glaze on the rolls before baking?
A9: It’s best to drizzle the glaze after baking so it doesn’t melt during the baking process, but feel free to try it if you like a more caramelized topping.

Q10: How can I make these rolls healthier?
A10: For a healthier version, try using a reduced-fat crescent roll dough and use a light glaze or skip the glaze altogether. You can also use a fruit filling with less sugar.

Conclusion

These Cherry Filled Crescent Rolls are the perfect combination of sweet, flaky, and fruity. They’re quick and easy to make, and the cherry filling paired with the buttery dough and glaze is simply irresistible. Whether you’re serving them for breakfast, brunch, or as a dessert, they’re sure to be a hit. So, what are you waiting for? Grab some crescent rolls and get baking!

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