Description
- These homemade Cherry Hand Pies are the perfect handheld dessert — flaky, golden crust filled with sweet, tart cherry filling. They’re a great on-the-go treat, perfect for picnics, parties, or a simple snack!
Ingredients
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For the Pies:
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2 cups fresh or frozen cherries, pitted and chopped
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1/2 cup granulated sugar
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1 tablespoon cornstarch
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1 tablespoon lemon juice
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1/2 teaspoon vanilla extract
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1 package refrigerated pie crusts (or homemade pie dough)
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1 egg, beaten (for egg wash)
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1 tablespoon coarse sugar (for sprinkling on top)
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Instructions
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Preheat the Oven:
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper. -
Prepare the Cherry Filling:
In a medium saucepan, combine the cherries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Cook over medium heat, stirring frequently, until the mixture thickens (about 5–7 minutes). Remove from heat and let cool to room temperature. -
Prepare the Pie Crusts:
Roll out the pie crusts on a lightly floured surface. Using a round cutter or a cup, cut out 4–6 circles, depending on the size you prefer for your hand pies. -
Assemble the Hand Pies:
Spoon a small amount of the cherry filling onto the center of each pie crust circle (about 1–2 tablespoons). Fold the dough over to form a half-moon shape and press the edges together to seal. Use a fork to crimp the edges for a decorative look and extra sealing. -
Egg Wash and Bake:
Brush the tops of the hand pies with the beaten egg and sprinkle with coarse sugar. Place the pies on the prepared baking sheet. Bake for 20–25 minutes, or until the crust is golden brown and the filling is bubbling. -
Cool and Serve:
Allow the hand pies to cool for a few minutes before serving. Enjoy!
Notes
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If using frozen cherries, make sure to thaw them and drain any excess liquid to avoid a soggy crust.
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For extra flavor, you can add a pinch of cinnamon or almond extract to the cherry filling.
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You can freeze the assembled hand pies for later baking. Just freeze them before brushing with the egg wash and bake from frozen for 25–30 minutes.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 50mg