Description
Cherry Mash Truffles are the perfect treat for anyone who loves a combination of creamy peanut butter, sweet maraschino cherries, and crunchy rice cereal, all coated in rich chocolate. These truffles are easy to make, fun to eat, and perfect for gifting or serving at parties!
Ingredients
Scale
For the Truffle Filling:
- 1 cup creamy peanut butter
- 1 cup maraschino cherries, drained and finely chopped
- 2 cups powdered sugar
- 1 cup rice cereal (for a crunchy texture)
- 1/4 teaspoon almond extract (optional, for extra depth of flavor)
For the Chocolate Coating:
- 1 1/2 cups dark chocolate chips (or milk chocolate for a sweeter flavor)
- 2 tablespoons vegetable oil (to smooth the chocolate)
For Garnish:
- Extra chopped maraschino cherries (optional)
- Sprinkles or chopped nuts (optional, for extra texture)
Instructions
- Prepare the Truffle Filling:
- Mix the Base: In a large bowl, combine the peanut butter with the finely chopped maraschino cherries. Stir until well blended.
- Add the Crunch: Gently fold in the powdered sugar and rice cereal, stirring until everything is evenly coated. If you’re adding almond extract, stir it in at this stage for an extra touch of flavor.
- Shape the Truffles:
- Scoop out small portions of the mixture and roll them into balls, about 1 inch in diameter. Place each ball on a parchment-lined baking sheet. If you prefer a smoother shape, gently press each ball into a rounded form.
- Chill: Refrigerate the truffle balls for about 30 minutes to firm up before coating them in chocolate.
- Coat in Chocolate:
- Melt the Chocolate: In a microwave-safe bowl, melt the dark chocolate chips with vegetable oil in 20-30 second intervals, stirring each time until smooth and glossy.
- Dip and Coat: Dip each chilled truffle into the melted chocolate, making sure to coat it completely. Use a fork to remove the truffles from the chocolate, allowing excess chocolate to drip off before placing them back on the parchment-lined sheet.
- Add a Finish: For added decoration, sprinkle the truffles with additional chopped cherries, sprinkles, or nuts while the chocolate is still wet.
- Set the Truffles: Place the chocolate-coated truffles back in the refrigerator for at least 30 minutes, or until the chocolate coating is firm.
- Serve and Enjoy: Once the truffles are fully set, remove them from the refrigerator and serve. They can be stored in an airtight container in the fridge for up to a week—if they last that long!
Notes
- These truffles are a perfect combination of creamy, crunchy, and chocolatey. For extra indulgence, drizzle them with chocolate sauce or serve with a side of fruit compote.
- Be careful when handling the truffles as the chocolate coating can be delicate until it has set.
- These make wonderful gifts when packaged in decorative boxes or tins.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 160
- Sugar: 15g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 3 g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg