CHERRY PIE BITES

Introduction

Cherry Pie Bites are a deliciously easy dessert that combines the sweetness of cherry pie filling with the flakiness of crescent roll dough. These bite-sized treats are perfect for satisfying your sweet tooth and are ideal for sharing at gatherings or enjoying as a simple indulgence.

Ingredients

• 1 can of cherry pie filling
• 1 package of crescent roll dough
• 1/4 cup of granulated sugar
• 1/2 teaspoon of ground cinnamon
• Powdered sugar for dusting

Directions

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Dough: Roll out the crescent roll dough on a flat surface and separate it into individual triangles.
3. Add Filling: Place a spoonful of cherry pie filling at the wider end of each triangle.
4. Roll Up: Starting from the wider end, roll up each triangle towards the point to form a crescent shape.
5. Season: In a small bowl, mix together the granulated sugar and ground cinnamon. Sprinkle this mixture over the rolled-up dough.
6. Bake: Arrange the bites on a baking sheet and bake for 12-15 minutes, or until they are golden brown.
7. Cool and Dust: Allow the bites to cool for a few minutes. Dust with powdered sugar before serving.

Servings and Timing

• Servings: 8
• Prep Time: 10 minutes
• Total Time: 25 minutes

Variations

• Fruit Filling: Substitute cherry pie filling with other fruit pie fillings such as apple, blueberry, or peach.
• Spices: Experiment with different spices like nutmeg or cardamom mixed with the sugar for unique flavors.
• Glaze: Drizzle with a simple icing glaze made from powdered sugar and milk for extra sweetness.

Storage/Reheating

• Storage: Store any leftover Cherry Pie Bites in an airtight container at room temperature for up to 2 days.
• Reheating: Reheat in a preheated oven at 350°F (175°C) for about 5 minutes to restore their crispiness.

10 FAQs

1. Can I use homemade pie filling? Yes, you can use homemade cherry pie filling for a more personalized touch.
2. Can I make these ahead of time? Yes, you can prepare and roll the bites in advance, then bake them just before serving.
3. Can I freeze Cherry Pie Bites? Yes, you can freeze unbaked bites. Place them on a baking sheet and freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
4. What if I don’t have crescent roll dough? You can use puff pastry as a substitute. Just cut it into triangles and follow the same procedure.
5. Can I use a different type of sugar? Yes, you can use brown sugar or even a sugar substitute if you prefer.
6. How can I make these bites less sweet? Reduce the amount of granulated sugar and avoid dusting with powdered sugar if you prefer a less sweet treat.
7. Can I add a cream cheese filling? Yes, you can add a small dollop of cream cheese mixed with a bit of sugar for a richer filling.
8. How do I ensure the filling doesn’t leak out? Make sure the dough is properly sealed around the filling by pinching the edges tightly before baking.
9. Can I use a different type of dough? Yes, biscuit dough or pie dough can be used as alternatives.
10. What’s the best way to serve these? Cherry Pie Bites are best served warm, dusted with powdered sugar. They can be enjoyed as a dessert or a sweet snack.

Conclusion

Cherry Pie Bites offer a quick and delightful way to enjoy the classic flavors of cherry pie in a bite-sized form. With their crisp, buttery exterior and sweet, fruity filling, these treats are sure to be a hit at any gathering or as a special treat for yourself. Enjoy the simplicity and deliciousness of this easy recipe!

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