Description
Delicious mini pastries filled with cherry pie filling, wrapped in flaky crescent roll dough, and topped with a sweet cinnamon sugar mixture.
Ingredients
Scale
- 1 can of cherry pie filling
- 1 package of crescent roll dough
- 1/4 cup of granulated sugar
- 1/2 teaspoon of ground cinnamon
- Powdered sugar for dusting
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the crescent roll dough and separate it into individual triangles.
- Place a spoonful of cherry pie filling at the wider end of each triangle.
- Roll up each triangle, starting from the wider end and rolling towards the point.
- Mix the granulated sugar and ground cinnamon in a small bowl.
- Sprinkle the sugar-cinnamon mixture over the rolled-up dough.
- Bake for 12-15 minutes or until golden brown.
- Let cool for a few minutes and dust with powdered sugar before serving.
Notes
These bites are best served warm, but can also be enjoyed at room temperature.
- Prep Time: 10 minutes
- Cook Time: 15 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg