Cherry Pie Bites 🍒

Introduction

There’s something incredibly nostalgic about cherry pie, evoking memories of warm summer days and family gatherings. This recipe for Cherry Pie Bites captures all that nostalgia in a fun and convenient bite-sized treat. The crispy, flaky crescent roll dough pairs perfectly with the sweet and tart cherry filling, making these bites a hit with both kids and adults alike. I made them for a recent family get-together, and they disappeared in no time! Everyone loved the warm, gooey cherry filling and the delightful sprinkle of cinnamon sugar. It’s a simple, quick dessert that’s perfect for any occasion.

Ingredients

• 1 can of cherry pie filling
• 1 package of crescent roll dough
• 1/4 cup of granulated sugar
• 1/2 teaspoon of ground cinnamon
• Powdered sugar for dusting

Instructions

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C).
2. Prepare the Dough: Roll out the crescent roll dough and separate it into individual triangles.
3. Add the Filling: Place a spoonful of cherry pie filling at the wider end of each triangle.
4. Roll Up the Bites: Starting from the wider end, roll up each triangle toward the point, ensuring the filling is enclosed.
5. Make the Sugar-Cinnamon Mix: In a small bowl, mix together the granulated sugar and ground cinnamon.
6. Sprinkle the Mixture: Generously sprinkle the sugar-cinnamon mixture over the rolled-up dough.
7. Bake: Place the bites on a baking sheet lined with parchment paper and bake for 12-15 minutes or until golden brown.
8. Cool and Dust: Let them cool for a few minutes before dusting with powdered sugar. Serve warm.

Nutrition Facts

• Servings: 8
• Calories per serving: Approximately 180
• Total Fat: 7g
• Saturated Fat: 2.5g
• Trans Fat: 0g
• Cholesterol: 5mg
• Sodium: 170mg
• Carbohydrates: 28g
• Fiber: 0g
• Sugar: 10g
• Protein: 2g

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

How to Serve

• Warm from the oven for the best flavor and texture.
• Dust with powdered sugar just before serving for a touch of sweetness.
• Serve with ice cream or whipped cream for an extra indulgent treat.
• Pair with coffee or tea for a delightful afternoon snack.
• Great for parties, picnics, or as a quick dessert at home.

Additional Tips

1. Use fresh cherries if you have them! Substitute fresh pitted cherries with sugar for the pie filling for a more homemade flavor.
2. Experiment with spices: Add a pinch of nutmeg or allspice to the sugar mixture for a unique flavor twist.
3. Make them ahead: Prepare the bites and refrigerate them unbaked. When ready to serve, bake them fresh.
4. Watch the baking time: Ovens vary, so keep an eye on the bites. They should be golden brown but not burnt.
5. Try other fillings: These bites can easily be made with other fillings like apple, blueberry, or peach!

Recipe Variations

• Cream Cheese Filling: Add a layer of cream cheese mixed with sugar and vanilla under the cherry filling for a creamy twist.
• Chocolate Cherry Bites: Drizzle melted chocolate over the bites before baking for a decadent touch.
• Almond Flavoring: Add a few drops of almond extract to the cherry pie filling for a nutty flavor.
• Mini Bites: Use mini crescent roll dough for bite-sized versions, perfect for parties.
• Frosted Bites: After baking, top with a simple icing made from powdered sugar and milk for extra sweetness.

Serving Suggestions

• Serve these bites as part of a dessert platter alongside brownies, cookies, and fruit tarts.
• Pair them with a warm beverage like apple cider or hot cocoa during the fall and winter months.
• Use them as a fun dessert at a holiday gathering, picnic, or family reunion.

Freezing and Storage

• Storage: Keep any leftovers in an airtight container at room temperature for up to 2 days.
• Freezing: These bites can be frozen after baking. Place them in a single layer on a baking sheet, freeze until solid, and then transfer to a freezer-safe container for up to 3 months. Reheat in the oven for a few minutes before serving.

FAQ Section

1. Can I use a different fruit filling?

• Yes! Feel free to substitute with your favorite pie filling like blueberry, raspberry, or apple.

1. Is there a gluten-free option?

• Look for gluten-free crescent roll dough at your local grocery store or use gluten-free pastry dough.

1. Can I prepare these in advance?

• You can prepare the bites and refrigerate them unbaked. Just pop them in the oven when you’re ready to serve.

1. What can I use instead of powdered sugar?

• For a healthier option, try using a sprinkle of cocoa powder or a mix of granulated sugar and cinnamon.

1. How do I know when they are done baking?

• They should be golden brown. If they start to brown too quickly, you can cover them with aluminum foil.

1. Can I make these vegan?

• Yes! Use a plant-based butter alternative and try a vegan egg replacement or simply omit the egg.

1. What do I do if the filling leaks out?

• Ensure the filling is not overstuffed and that the edges are sealed properly when rolling.

1. Can I serve them cold?

• While they are best warm, you can serve them at room temperature if desired.

1. Can I drizzle chocolate on top?

• Absolutely! A chocolate drizzle can add a delicious touch to these bites.

1. What are some good drinks to serve with these?
   • Pair them with coffee, tea, or even a scoop of vanilla ice cream for a delightful dessert experience.

Conclusion

These Cherry Pie Bites are the perfect blend of nostalgia and convenience, making them an excellent addition to any gathering or a sweet treat to enjoy at home. They are easy to make and customizable, ensuring everyone can enjoy them. Whether you’re baking for a holiday celebration or just a casual afternoon snack, these delightful bites will bring a smile to your face and a taste of summer to your plate. Give them a try, and enjoy the deliciousness of cherry pie in a fun, portable form!

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