Description
Cherry Pie Bites are a delightful and simple dessert that combines the sweetness of cherry pie filling with the flakiness of crescent roll dough. These easy-to-make treats are perfect for a quick dessert or a crowd-pleasing snack.
Ingredients
Scale
- 1 can of cherry pie filling
- 1 package of crescent roll dough
- 1/4 cup of granulated sugar
- 1/2 teaspoon of ground cinnamon
- Powdered sugar for dusting
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Dough: Roll out the crescent roll dough and separate it into individual triangles.
- Add Filling: Place a spoonful of cherry pie filling at the wider end of each triangle.
- Roll Up: Roll up each triangle, starting from the wider end and rolling towards the point.
- Season: Mix the granulated sugar and ground cinnamon in a small bowl. Sprinkle the mixture over the rolled-up dough.
- Bake: Bake for 12-15 minutes or until golden brown.
- Cool and Dust: Let cool for a few minutes and dust with powdered sugar before serving.
Notes
- Ensure the dough is properly sealed around the filling to prevent leakage.
- For a richer treat, add a dollop of cream cheese mixed with a bit of sugar to the filling.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 130
- Sugar: 8
- Sodium: 150 mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg