Fresh, vibrant, and light, the Cherry Tomato, Nectarine & Mozzarella Salad is your ultimate summer side packed with juicy sweetness, creamy cheese, and a burst of fresh flavors. This simple yet dazzling salad blends the natural tang of cherry tomatoes with the juicy allure of nectarines and the smooth, milky texture of mozzarella, creating a dish that’s perfect for sunny days, picnics, or any occasion where you want to impress with minimal effort.
Why You’ll Love This Recipe
- Effortlessly refreshing: This salad requires minimal preparation, making it perfect for quick summer meals.
- Burst of natural sweetness: The combination of cherry tomatoes and nectarines creates a delightful balance of tangy and sweet flavors.
- Light but satisfying: Creamy mozzarella adds just enough richness to keep you full without weighing you down.
- Colorful and eye-catching: The vibrant reds, oranges, and whites make this salad as beautiful as it is tasty.
- Versatile for any meal: Whether as a side dish or a light lunch, it fits seamlessly into your summer menu.
Ingredients You’ll Need
This Cherry Tomato, Nectarine & Mozzarella Salad depends on a handful of simple, fresh ingredients that each bring their own magic. From the sweetness and slight acidity of the cherry tomatoes and nectarines to the soft creaminess of mozzarella, every bite bursts with texture and flavor.
- Fresh cherry tomatoes: Choose ripe, juicy cherry tomatoes for the best burst of sweetness and color.
- Ripe nectarines: Look for nectarines that are fragrant and slightly soft for maximum juiciness.
- Fresh mozzarella balls: Opt for bocconcini or small mozzarella pearls for easier mixing and a creamy texture.
- Fresh basil leaves: Adds an aromatic, herbaceous note that complements the sweetness of the fruit.
- Extra virgin olive oil: Use a good quality oil to enhance the flavors and add a rich mouthfeel.
- Fresh lemon juice or balsamic glaze: A splash of acidity to brighten the salad and balance the sweetness.
- Salt and cracked black pepper: Simply season to taste to highlight the natural flavors.
Variations for Cherry Tomato, Nectarine & Mozzarella Salad
One of the joys of this salad is how easily you can personalize it to suit your taste or dietary preferences. Whether you want to swap ingredients or add a twist, here are some fun variation ideas to keep this salad fresh and exciting.
- Nutty crunch addition: Toss in toasted pine nuts or chopped almonds for texture and an extra layer of flavor.
- Greens upgrade: Add a handful of arugula or baby spinach to boost the nutrient content and add a peppery kick.
- Dairy-free alternative: Swap mozzarella for vegan cheese or avocado slices for creaminess without dairy.
- Herb swap: Try fresh mint or cilantro instead of basil for a unique herbal twist.
- Spicy touch: Sprinkle a pinch of red pepper flakes or add a dash of hot sauce for a subtle heat.

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How to Make Cherry Tomato, Nectarine & Mozzarella Salad
Step 1: Prepare the produce
Begin by washing the cherry tomatoes and nectarines thoroughly. Slice the nectarines into thin wedges and halve the cherry tomatoes to expose their juicy interiors.
Step 2: Combine the fresh ingredients
In a large mixing bowl, gently toss the sliced nectarines, cherry tomatoes, and fresh mozzarella balls to combine the vibrant colors and flavors.
Step 3: Add herbs and seasoning
Tear fresh basil leaves over the salad and drizzle with extra virgin olive oil. Follow with a squeeze of fresh lemon juice or a drizzle of balsamic glaze, then season with salt and cracked black pepper to your liking.
Step 4: Toss and serve
Give the salad one final gentle toss to ensure everything is evenly coated. Serve immediately to enjoy the freshest flavors and textures at their best.
Pro Tips for Making Cherry Tomato, Nectarine & Mozzarella Salad
- Choosing ingredients: Always select the freshest, in-season fruit and cheese for the most vibrant taste.
- Balance the acidity: Adjust lemon juice or balsamic glaze quantities according to the sweetness of the nectarines and tomatoes.
- Avoid overmixing: Toss gently to prevent the mozzarella from breaking apart and to preserve the texture of the fruit.
- Chill before serving: Refrigerate the salad for 15-20 minutes if you prefer it extra refreshing but avoid leaving it too long to prevent sogginess.
- Opt for small mozzarella balls: Bocconcini or mini mozzarella pearls mix better and offer a burst of creaminess in each bite.
How to Serve Cherry Tomato, Nectarine & Mozzarella Salad
Garnishes
For a finishing touch, sprinkle finely chopped fresh herbs like basil or mint over the top. A few toasted nuts or a light drizzle of high-quality aged balsamic vinegar can elevate the presentation and flavor spectacularly.
Side Dishes
This salad pairs beautifully with grilled chicken, seafood, or light pasta dishes. It also makes a wonderful accompaniment to crusty artisan bread or a summer quinoa bowl for a complete meal.
Creative Ways to Present
Serve in individual glass jars or small bowls layered with microgreens for an elegant picnic option. Alternatively, place the salad atop toasted crostini for a fun appetizer or make lettuce wraps for a low-carb presentation.
Make Ahead and Storage
Storing Leftovers
Store any leftover salad in an airtight container in the refrigerator for up to 24 hours. Because the nectarines and tomatoes release moisture, it’s best enjoyed fresh for optimal texture and taste.
Freezing
This salad is not suitable for freezing due to the delicate texture of fresh mozzarella and juicy fruits, which tend to become watery and mushy once thawed.
Reheating
Serve this salad cold or at room temperature to appreciate the fresh flavors and textures; reheating is not recommended as it will alter the dish’s refreshing quality.
FAQs
Can I use other types of tomatoes instead of cherry tomatoes?
Absolutely! Grape tomatoes or even halved cherry plum tomatoes work well, just adjust the size for bite-sized pieces to maintain the salad’s balance.
Are nectarines necessary, or can I substitute with other fruits?
If nectarines aren’t in season, you can substitute with peaches, apricots, or even mango for a similar sweet and juicy element that complements the tomatoes and mozzarella.
What type of mozzarella should I buy for this salad?
Fresh mozzarella, such as bocconcini or mozzarella pearls, is ideal because of its soft, creamy texture that melts in your mouth, blending perfectly with the fruits.
Can I make this salad vegan-friendly?
Yes! Replace mozzarella with vegan cheese alternatives or creamy avocado slices to keep the texture rich while maintaining delicious flavor.
Is this salad suitable for meal prep?
It’s best made fresh but can be prepped a few hours in advance; just keep the dressing separate and add it before serving to avoid sogginess.
Final Thoughts
There’s something truly special about the Cherry Tomato, Nectarine & Mozzarella Salad that captures the essence of summer in every bite. With its fresh ingredients and vibrant colors, it’s an easy recipe that feels both sophisticated and satisfying. So grab your basket of ripe nectarines, handfuls of cherry tomatoes, and fresh mozzarella to whip up this delightful, healthy side dish that everyone will adore. Here’s to many sunny days filled with juicy sweetness and creamy bites!
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Cherry Tomato, Nectarine & Mozzarella Salad
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian gluten-free
Description
Fresh, vibrant, and light, the Cherry Tomato, Nectarine & Mozzarella Salad is a perfect summer side dish bursting with juicy sweetness, creamy mozzarella, and fresh herbs. With minimal preparation, this colorful salad combines the tang of cherry tomatoes, the juicy allure of nectarines, and the smooth creaminess of mozzarella, finished with aromatic basil, extra virgin olive oil, and a touch of acidity for a refreshing and satisfying flavor ideal for picnics, light lunches, or any occasion.
Ingredients
Fresh Produce
- 250g ripe cherry tomatoes, halved
- 2 ripe nectarines, thinly sliced into wedges
- 50g fresh basil leaves, torn
Dairy
- 125g fresh mozzarella balls (bocconcini or mini pearls)
Pantry
- 2 tbsp extra virgin olive oil
- 1 tbsp fresh lemon juice or 1 tbsp balsamic glaze
- Salt, to taste
- Cracked black pepper, to taste
Instructions
- Prepare the produce: Wash the cherry tomatoes and nectarines thoroughly. Slice the nectarines into thin wedges and halve the cherry tomatoes to expose their juicy interiors.
- Combine the fresh ingredients: In a large mixing bowl, gently toss the sliced nectarines, cherry tomatoes, and fresh mozzarella balls together to blend the vibrant colors and flavors.
- Add herbs and seasoning: Tear fresh basil leaves over the salad, drizzle with extra virgin olive oil, then add a squeeze of fresh lemon juice or a drizzle of balsamic glaze. Season with salt and cracked black pepper to your liking.
- Toss and serve: Give the salad one final gentle toss to ensure even coating of ingredients. Serve immediately to enjoy the freshest flavors and textures.
Notes
- Always select the freshest, in-season fruit and cheese for the most vibrant taste.
- Adjust lemon juice or balsamic glaze according to the sweetness of nectarines and tomatoes to balance acidity.
- Toss gently to avoid breaking apart the mozzarella and preserving the texture of fruits.
- Refrigerate the salad for 15-20 minutes if you prefer it extra refreshing, but avoid leaving it too long to prevent sogginess.
- Use bocconcini or mini mozzarella pearls for easier mixing and creamier bites.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: No cooking / raw preparation
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 180 kcal
- Sugar: 9 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 20 mg