Description
Fresh, vibrant, and light, the Cherry Tomato, Nectarine & Mozzarella Salad is a perfect summer side dish bursting with juicy sweetness, creamy mozzarella, and fresh herbs. With minimal preparation, this colorful salad combines the tang of cherry tomatoes, the juicy allure of nectarines, and the smooth creaminess of mozzarella, finished with aromatic basil, extra virgin olive oil, and a touch of acidity for a refreshing and satisfying flavor ideal for picnics, light lunches, or any occasion.
Ingredients
Scale
Fresh Produce
- 250g ripe cherry tomatoes, halved
- 2 ripe nectarines, thinly sliced into wedges
- 50g fresh basil leaves, torn
Dairy
- 125g fresh mozzarella balls (bocconcini or mini pearls)
Pantry
- 2 tbsp extra virgin olive oil
- 1 tbsp fresh lemon juice or 1 tbsp balsamic glaze
- Salt, to taste
- Cracked black pepper, to taste
Instructions
- Prepare the produce: Wash the cherry tomatoes and nectarines thoroughly. Slice the nectarines into thin wedges and halve the cherry tomatoes to expose their juicy interiors.
- Combine the fresh ingredients: In a large mixing bowl, gently toss the sliced nectarines, cherry tomatoes, and fresh mozzarella balls together to blend the vibrant colors and flavors.
- Add herbs and seasoning: Tear fresh basil leaves over the salad, drizzle with extra virgin olive oil, then add a squeeze of fresh lemon juice or a drizzle of balsamic glaze. Season with salt and cracked black pepper to your liking.
- Toss and serve: Give the salad one final gentle toss to ensure even coating of ingredients. Serve immediately to enjoy the freshest flavors and textures.
Notes
- Always select the freshest, in-season fruit and cheese for the most vibrant taste.
- Adjust lemon juice or balsamic glaze according to the sweetness of nectarines and tomatoes to balance acidity.
- Toss gently to avoid breaking apart the mozzarella and preserving the texture of fruits.
- Refrigerate the salad for 15-20 minutes if you prefer it extra refreshing, but avoid leaving it too long to prevent sogginess.
- Use bocconcini or mini mozzarella pearls for easier mixing and creamier bites.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: No cooking / raw preparation
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 180 kcal
- Sugar: 9 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 20 mg