Chex Scotcheroos

Introduction

When it comes to sweet and salty snacks, Chex Scotcheroos are one of my family’s absolute favorites. We first made them for a family gathering, and let me tell you, they were a huge hit! The combination of crunchy Chex cereal, peanut butter, and the rich layer of melted butterscotch and chocolate chips makes them impossible to resist. Each bite offers the perfect balance of textures and flavors, from the crispiness of the cereal to the creamy sweetness of the topping. Since that first batch, we’ve been making these as a go-to snack for parties, holiday gatherings, and even as a simple treat to enjoy at home. Trust me when I say these Chex Scotcheroos are a crowd-pleaser and will quickly become one of your favorites too.

Ingredients

To make this irresistible treat, you’ll need the following ingredients:

• 6 cups rice or corn Chex cereal
• 1 cup light corn syrup
• 1 cup sugar
• 1 ½ cups peanut butter (smooth or chunky, depending on preference)
• 2 cups semi-sweet chocolate chips
• 2 cups butterscotch chips
• ½ cup peanut butter (for melting with the chips)
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Cereal: Grease a large round bowl and pour the Chex cereal into it. Set aside for later.
2. Grease the Pan: Grease a 9×13-inch baking pan and set it aside.
3. Cook the Syrup Mixture: In a pan over medium-high heat, combine the corn syrup and sugar. Stir constantly until the mixture comes to a boil.
4. Add Peanut Butter: Once the syrup mixture has come to a boil, immediately remove it from the heat. Stir in the 1 ½ cups of peanut butter until smooth. Quickly pour the mixture over the Chex cereal, folding it in until all the cereal is coated.
5. Transfer to the Pan: Pour the cereal mixture into the greased 9×13-inch pan. Gently press down to ensure the mixture is evenly spread.
6. Make the Chocolate Butterscotch Topping: In a microwave-safe 4-cup measuring cup, combine the semi-sweet chocolate chips, butterscotch chips, ½ cup peanut butter, and vanilla extract. Microwave the mixture in 30-second intervals, stirring well after each interval. Continue until the mixture is completely melted and smooth. This should take about 1 minute and 30 seconds.
7. Pour the Topping: Pour the melted chocolate and butterscotch topping over the cereal mixture in the pan. Spread it evenly to cover the entire surface.
8. Let It Cool: Allow the Chex Scotcheroos to cool completely at room temperature before cutting them into squares.
9. Enjoy: Cut into squares and enjoy this delicious treat in moderation!

Nutrition Facts
(Per serving – assuming 24 servings per batch)

• Calories: 220
• Fat: 11g
• Saturated Fat: 3g
• Cholesterol: 5mg
• Sodium: 60mg
• Carbohydrates: 30g
• Fiber: 1g
• Sugar: 20g
• Protein: 4g

Preparation Time:

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

How to Serve

• Serve at Room Temperature: Let the Chex Scotcheroos cool and firm up completely before cutting them into squares.
• Serve with a Cold Drink: These bars go great with a glass of cold milk or a hot cup of coffee.
• Bring to Parties: They’re a perfect addition to any potluck or party spread.
• Serve as a Snack: Ideal for an afternoon snack when you need a little something sweet.
• Pack in Lunchboxes: Great for kids (and adults) to take to school or work.

Additional Tips

1. Grease your utensils: Grease your spoon or spatula when mixing the hot peanut butter and syrup mixture. This will help prevent the mixture from sticking.
2. Use fresh peanut butter: For the best taste and texture, use a fresh jar of peanut butter.
3. Don’t overheat the chocolate: Be careful not to overheat the chocolate and butterscotch chips. Heat in small increments, stirring each time to avoid burning.
4. Press the mixture down firmly: When spreading the cereal mixture into the pan, press it down firmly but gently to create a solid base.
5. Add extra toppings: If you’re feeling adventurous, try adding some mini marshmallows or a sprinkle of sea salt on top of the chocolate layer before it hardens.

Recipe Variations

• Add Dried Fruit: For a slightly healthier twist, add some dried cranberries or raisins into the cereal mixture.
• Nut-Free: Skip the peanut butter in the topping and replace it with almond butter or sunflower seed butter if you have allergies or dietary restrictions.
• Coconut: Sprinkle some shredded coconut on top of the bars after the chocolate and butterscotch topping for added texture and flavor.
• Use Different Chips: Try using white chocolate chips or milk chocolate chips instead of the semi-sweet chocolate chips for a different flavor profile.
• Mix in M&Ms: Add colorful M&Ms or chocolate chunks into the mix for a fun and festive touch.

Serving Suggestions

• With Ice Cream: Serve these bars as a dessert by pairing them with a scoop of vanilla ice cream.
• As a Party Favor: Pack them in small treat bags for a fun and personalized party favor.
• With Coffee or Tea: Enjoy them with your morning coffee or afternoon tea for a delightful snack.

Freezing and Storage

• Storage: Store the Chex Scotcheroos in an airtight container at room temperature for up to one week.
• Freezing: To freeze, cut the bars into squares, place them on a baking sheet, and freeze until solid. Then transfer to a freezer-safe container or bag. They can be stored in the freezer for up to 2 months. When ready to serve, let them thaw at room temperature.

FAQ Section

1. Can I use corn Chex instead of rice Chex?
   Yes, both rice and corn Chex work well for this recipe. Choose whichever you prefer or have on hand.
2. Can I substitute the peanut butter?
   Yes, you can use almond butter, sunflower butter, or another nut butter as a substitute.
3. Can I add more chocolate chips?
   Absolutely! Feel free to add extra chocolate chips to the topping for a richer chocolate flavor.
4. What size pan should I use?
   A 9×13-inch pan is ideal for this recipe.
5. Can I make these ahead of time?
   Yes, you can make them a day ahead and store them at room temperature until ready to serve.
6. Can I use crunchy peanut butter?
   Yes, crunchy peanut butter will add an extra layer of texture to the bars.
7. How can I make the topping smoother?
   Be sure to melt the chocolate chips and butterscotch chips slowly, stirring frequently, to create a smooth topping.
8. What’s the best way to cut the bars?
   Use a sharp knife to cut the bars into squares after they have completely cooled.
9. Can I add more ingredients to the cereal mixture?
   Yes, you can add ingredients like mini marshmallows, raisins, or even crushed pretzels for added flavor.
10. How long do Chex Scotcheroos last?
    They last up to one week at room temperature or up to two months in the freezer.

Conclusion

Chex Scotcheroos are a fun, delicious, and easy treat to make for any occasion. Whether you’re hosting a party, preparing a quick snack, or just indulging in something sweet, these bars have it all. The combination of crunchy cereal, creamy peanut butter, and melted chocolate and butterscotch topping creates an irresistible flavor that everyone will love. So gather your ingredients, follow the simple instructions, and enjoy this delightful snack with your family and friends. Happy baking!

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