Description
These Chicken Alfredo Air Fryer Calzones are a delicious twist on a classic comfort food. Filled with a creamy blend of Alfredo sauce, mozzarella, ricotta, and Parmesan cheeses, these calzones are crispy on the outside and rich and cheesy on the inside. Perfect for a quick dinner, a snack, or an appetizer, these air fryer calzones are sure to be a hit! Serve with marinara sauce for dipping for extra flavor.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 cup cooked chicken, shredded
- 1 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- ½ cup ricotta cheese
- ¼ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- 1 egg, beaten (for egg wash)
- Marinara sauce (optional, for dipping)
Instructions
- Prepare the Dough:
Divide the pizza dough into 4 equal portions. Roll each portion into a circle approximately 6 inches in diameter. - Make the Filling:
In a medium bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, ricotta cheese, Parmesan cheese, Italian seasoning, and garlic powder. Mix until well combined. - Fill the Calzones:
Place 2-3 tablespoons of the filling on one half of each dough circle, leaving a small border around the edges. Fold the dough over to form a half-moon shape. Seal the edges by pressing them together and crimping with a fork. - Apply the Egg Wash:
Brush the tops of the calzones with the beaten egg for a golden, glossy finish. - Air Fry:
Preheat your air fryer to 375°F (190°C). Place the calzones in the air fryer basket, ensuring there’s space between them. Air fry for 10-12 minutes, or until the calzones are golden brown and cooked through. (Cook in batches if necessary.) - Serve:
Let the calzones cool for a few minutes before serving. Serve warm with marinara sauce for dipping, if desired. Enjoy!
Notes
- For an extra crispy crust, you can brush the calzones with a little olive oil before applying the egg wash.
- If you prefer a spicier filling, add red pepper flakes or some hot sauce to the mixture.
- Store leftovers in an airtight container for up to 3 days. Reheat in the air fryer for 3-5 minutes to regain the crispy texture.
- You can use store-bought rotisserie chicken to save time.
- Customize the filling with vegetables like spinach or mushrooms for added flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 calzone
- Calories: 480
- Sugar: 9g
- Sodium: 690mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60 mg