Chicken Alfredo Bake

Introduction

When it comes to comfort food, few dishes can rival the creamy, cheesy goodness of Chicken Alfredo Bake. Recently, I prepared this dish for a cozy family dinner, and it was an instant hit. The blend of tender chicken, perfectly cooked pasta, and a rich Alfredo sauce topped with bubbly mozzarella created a meal that everyone at the table couldn’t get enough of. Not only did it satisfy our cravings, but the leftovers also made for delicious lunches the next day. I’m excited to share this recipe with you, so you can create your own cheesy masterpiece!

Ingredients

• 2 cups cooked chicken breast, cubed or shredded
• 12 oz penne or pasta of choice
• 3 tablespoons butter
• 3 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 2 cups milk
• 1 cup heavy cream
• 1 1/2 cups grated Parmesan cheese
• Salt and pepper, to taste
• 1 cup shredded mozzarella cheese
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Pasta: Preheat your oven to 375°F (190°C). In a large pot, boil salted water and cook the pasta until al dente. Once cooked, drain the pasta and set it aside.
2. Prepare Alfredo Sauce: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Sprinkle the flour over the garlic and stir to form a paste, cooking for another 1-2 minutes.
3. Add Milk and Cream: Gradually whisk in the milk and heavy cream, stirring continuously to create a smooth sauce. Allow the sauce to simmer for about 5 minutes, or until it thickens.
4. Add Parmesan and Seasoning: Stir in the grated Parmesan cheese until it melts and combines into a smooth sauce. Season with salt and pepper to taste.
5. Combine Pasta and Chicken: In a large mixing bowl, combine the cooked pasta, cubed chicken, and Alfredo sauce. Stir to coat everything evenly.
6. Assemble the Bake: Transfer the mixture to a greased baking dish. Sprinkle the shredded mozzarella cheese evenly over the top.
7. Bake: Place the baking dish in the oven and bake for 20-25 minutes, or until the cheese is bubbly and lightly golden.
8. Garnish and Serve: Remove from the oven, garnish with chopped parsley, and serve hot. Enjoy your creamy Chicken Alfredo Bake!

Nutrition Facts

• Servings: 6
• Calories per serving: Approximately 550 calories

Preparation Time

• Total Time: 40 minutes
• Prep Time: 15 minutes
• Cook Time: 25 minutes

How to Serve

• Serve hot from the oven for a comforting dinner.
• Pair with a side salad for a balanced meal.
• Offer garlic bread for a delicious side.
• Garnish with additional Parmesan cheese for extra flavor.
• Add a sprinkle of red pepper flakes for a hint of heat.

Additional Tips

1. Use Rotisserie Chicken: For a quicker option, use store-bought rotisserie chicken to save time on cooking the chicken.
2. Don’t Overcook the Pasta: Cook the pasta al dente since it will continue to cook in the oven.
3. Make Ahead: This dish can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking.
4. Customize the Cheese: Feel free to mix different cheeses into the sauce for a unique flavor profile—fontina or gouda work well!
5. Add Vegetables: Consider adding steamed broccoli or spinach for extra nutrition and color.

Recipe Variations

• Buffalo Chicken Alfredo Bake: Add buffalo sauce to the chicken for a spicy twist.
• Veggie Alfredo Bake: Substitute chicken with your favorite vegetables like zucchini, bell peppers, and mushrooms.
• Seafood Alfredo Bake: Incorporate shrimp or crab meat for a seafood version.
• Herbed Alfredo: Mix in fresh herbs like thyme or rosemary for added flavor.
• Low-Carb Option: Use cauliflower or zucchini noodles instead of traditional pasta.

Serving Suggestions

• Side Salads: A Caesar or mixed green salad pairs perfectly with the creamy dish.
• Grilled Vegetables: Serve with a side of grilled or roasted vegetables for a healthy complement.
• Breadsticks: Soft breadsticks or cheesy garlic knots make a great accompaniment.
• Wine Pairing: A light white wine, such as Pinot Grigio or Chardonnay, can enhance the meal.
• Fresh Fruit: A light fruit salad can provide a refreshing contrast to the rich flavors of the bake.

Freezing and Storage

• Freezing: Allow the Chicken Alfredo Bake to cool completely, then wrap tightly in plastic wrap or aluminum foil. It can be frozen for up to 3 months. Thaw in the refrigerator before reheating.
• Refrigeration: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.

FAQ Section

1. Can I use a different type of pasta?

• Yes! Any pasta shape will work, such as fusilli, rigatoni, or elbow macaroni.

1. Is there a vegetarian version of this recipe?

• Absolutely! Omit the chicken and add extra vegetables instead.

1. Can I use milk instead of heavy cream?

• You can use all milk for a lighter version, but the sauce will be less rich and creamy.

1. What if I don’t have Parmesan cheese?

• You can substitute with Pecorino Romano or another hard cheese.

1. Can I prepare this dish in advance?

• Yes, you can assemble it ahead of time and bake it when ready to serve.

1. How do I know when it’s done baking?

• The bake is done when the cheese is bubbly and golden brown on top.

1. Can I add more cheese?

• Definitely! Add as much cheese as you like for a cheesier dish.

1. What’s the best way to reheat leftovers?

• Reheat in the oven for best results, adding a splash of milk to keep it creamy.

1. Can I make this dish gluten-free?

• Yes, just use gluten-free pasta and ensure the flour used is gluten-free.

1. What side dishes go well with Chicken Alfredo Bake?
   • Pair it with a fresh salad, steamed vegetables, or garlic bread.

Conclusion

Chicken Alfredo Bake is a quintessential comfort food that brings warmth and satisfaction to any table. Its creamy texture, cheesy topping, and tender chicken make it a crowd-pleaser for both kids and adults alike. Whether you’re preparing a family dinner or hosting friends, this dish is sure to impress. With its straightforward preparation and the option for variations, it’s a recipe you can adapt to suit your tastes. Give it a try, and I’m sure it will become a beloved addition to your recipe collection!

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