Chicken Alfredo Lasagna Rolls

If you love creamy, cheesy, comforting dishes, then Chicken Alfredo Lasagna Rolls are about to become your new favorite! Imagine tender lasagna noodles stuffed with a creamy, garlicky chicken alfredo filling, all rolled up and baked to golden perfection. Every bite is a warm, melty delight that combines the classic flavors of chicken alfredo with the fun and convenience of lasagna. It’s perfect for dinner with the family or for impressing guests at a special occasion—trust me, this one’s a crowd-pleaser!

Why You’ll Love Chicken Alfredo Lasagna Rolls

• Comfort Food at Its Best: The combination of tender chicken, creamy alfredo sauce, and melted cheese is the ultimate in comfort food.
• Easy to Serve: The lasagna rolls are individual servings, so it’s easy to portion and serve without the mess.
• Make-Ahead: You can prep these rolls ahead of time, making them a perfect option for busy days or dinner parties.
• Cheesy & Creamy: The alfredo sauce and melted mozzarella create a gooey, satisfying bite every time.

Ingredients

Let’s talk about the ingredients that make these Chicken Alfredo Lasagna Rolls so irresistible:

For the Rolls:

• Lasagna Noodles: The base for these rolls, cooked al dente to hold the creamy filling inside.
• Cooked Chicken: Shredded chicken is perfect for this dish. You can use rotisserie chicken for a quicker option.
• Ricotta Cheese: Adds richness and a creamy texture to the filling.
• Shredded Mozzarella: For that melty, gooey cheese factor.
• Parmesan Cheese: A bit of parmesan adds depth and extra flavor to the filling.
• Spinach: Fresh or frozen spinach gives a pop of color and a nutritional boost.
• Garlic Powder: For a little savory kick in the filling.

For the Alfredo Sauce:

• Butter: A rich base for the creamy sauce.
• Heavy Cream: The key to making a velvety, luscious alfredo sauce.
• Garlic: Fresh garlic adds aromatic depth to the sauce.
• Parmesan Cheese: More parmesan cheese for the sauce—extra cheesy is always a good thing!
• Salt and Pepper: To taste, for seasoning.

Instructions

Now, let’s get into the steps to make these creamy, cheesy Chicken Alfredo Lasagna Rolls.

Step 1: Cook the Noodles

Cook the lasagna noodles according to the package instructions, but stop just shy of fully softening them. You want them to be al dente since they’ll bake further in the oven. Drain the noodles, then lay them flat on a large sheet of parchment paper or a clean kitchen towel to prevent them from sticking together.

Step 2: Make the Alfredo Sauce

In a medium saucepan, melt the butter over medium heat. Add the garlic and cook for about 1 minute, until fragrant. Pour in the heavy cream and bring the mixture to a simmer. Let it cook for 3-4 minutes, stirring occasionally, until it thickens slightly. Stir in the parmesan cheese, then season with salt and pepper to taste. Set the sauce aside, but keep it warm.

Step 3: Prepare the Filling

In a large bowl, combine the shredded chicken, ricotta cheese, spinach, mozzarella cheese, parmesan cheese, and garlic powder. Stir everything together until it’s well mixed.

Step 4: Assemble the Rolls

Preheat your oven to 375°F (190°C). Take each lasagna noodle and spread a generous amount of the chicken mixture over the top. Carefully roll up the noodle, making sure the filling stays inside. Place each roll seam-side down in a baking dish. Continue until all the noodles are filled and rolled.

Step 5: Bake

Once all the rolls are in the dish, pour the alfredo sauce over the top of the rolls, making sure each one is coated. Sprinkle the remaining mozzarella cheese over the top for that perfect cheesy, golden finish. Cover the dish with foil and bake for 20-25 minutes, until the cheese is melted and bubbly. For a golden, crispy top, uncover the foil during the last 5 minutes of baking.

Step 6: Serve and Enjoy!

Once your Chicken Alfredo Lasagna Rolls are out of the oven, let them cool for a few minutes before serving. Garnish with extra parmesan and a sprinkle of fresh parsley if you like. Serve warm and enjoy the creamy, cheesy goodness!

Nutrition Facts

Servings: 6
Calories per serving: Approximately 450-500 calories (depending on portion size and toppings)

Preparation Time

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

How to Serve Chicken Alfredo Lasagna Rolls

These rolls are filling on their own, but here are a few ways to serve them up for the perfect meal:

• Side Salad: Pair with a simple green salad dressed with a tangy vinaigrette to balance out the richness of the dish.
• Garlic Bread: Serve with warm garlic bread for that perfect “Italian” dinner feel. It’s great for dipping into any extra alfredo sauce!
• Steamed Vegetables: Add a side of steamed broccoli, green beans, or roasted carrots for a healthy contrast.
• Wine Pairing: This dish pairs wonderfully with a crisp white wine like Chardonnay or a light red like Pinot Noir.

Additional Tips

• Make Ahead: You can assemble these rolls a day ahead of time, cover them tightly, and store them in the fridge. Just bake them the day you want to serve them.
• Freezing: If you want to freeze these for later, assemble the rolls and cover them tightly with foil. They’ll last up to 3 months in the freezer. To bake, just add a little extra time, about 10-15 minutes.
• Customizations: Feel free to add other ingredients to the filling, like sautéed mushrooms, sun-dried tomatoes, or cooked sausage, for extra flavor.

FAQ Section

Q1: Can I use store-bought alfredo sauce?
A1: Yes! If you’re short on time, store-bought alfredo sauce works great. Just make sure to add some extra seasonings, like garlic or parsley, to boost the flavor.

Q2: Can I use a different type of pasta?
A2: While lasagna noodles are traditional, you can use other pasta shapes like wide egg noodles or even stuffed pasta shells. Just make sure to adjust the cooking time accordingly.

Q3: Can I make this dish without spinach?
A3: Absolutely! If spinach isn’t your thing, you can leave it out or substitute it with another green, like kale, or even add in some cooked mushrooms for extra flavor.

Q4: Can I use a different kind of cheese for the filling?
A4: Yes! You can substitute the ricotta with cottage cheese or mascarpone for a different texture. Feel free to mix up the cheeses to suit your preferences.

Q5: How do I reheat leftover lasagna rolls?
A5: Reheat in the oven at 350°F for 15-20 minutes, or microwave individual rolls for 1-2 minutes until heated through.

Q6: Can I add more vegetables?
A6: Absolutely! Sautéed zucchini, bell peppers, or even artichokes would make delicious additions to the filling.

Q7: How do I make these rolls gluten-free?
A7: Use gluten-free lasagna noodles, and be sure to check that your alfredo sauce ingredients are gluten-free (many store-bought versions contain gluten).

Q8: Can I make this dish ahead of time?
A8: Yes! You can assemble it a day ahead and refrigerate it until you’re ready to bake. It makes for a great meal prep option.

Q9: Can I freeze Chicken Alfredo Lasagna Rolls?
A9: Yes! Simply freeze the assembled rolls before baking. Cover them tightly in foil and store them in the freezer for up to 3 months. To bake, thaw in the fridge overnight and then follow the baking instructions.

Q10: Can I make this vegetarian?
A10: Yes! You can replace the chicken with a plant-based protein like tofu, tempeh, or even a medley of sautéed vegetables for a delicious vegetarian version.

Conclusion

These Chicken Alfredo Lasagna Rolls are a dream come true for anyone who loves creamy, cheesy pasta dishes. With their comforting flavors, easy prep, and customizable ingredients, they’re sure to be a new family favorite. Whether you’re making them for a weeknight dinner or a special occasion, they’ll definitely impress. So roll up your sleeves (or your noodles) and get ready for a meal everyone will rave about!

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