Chicken Alfredo Monkey Bread

Alright, let’s get something straight—this Chicken Alfredo Monkey Bread is not your typical dinner! This dish is everything you love about comfort food—gooey, cheesy, savory, and downright delicious—but with a fun twist. If you’ve ever had the joy of tearing into a gooey pull-apart bread, imagine that combined with creamy chicken alfredo, and voilà! You’ve got yourself a dish that’s perfect for sharing, totally irresistible, and guaranteed to make everyone at the table smile. Trust me, once you try this, you’ll wonder why you haven’t made it before!

With tender chicken, creamy alfredo sauce, and soft, buttery dough all baked together into one perfect, pull-apart masterpiece, this is what comfort food dreams are made of. It’s got all the creamy goodness of a classic chicken alfredo, but it’s in a fun, sharable form that turns dinner into a family favorite. Whether you’re feeding a crowd or just craving something indulgent, this Chicken Alfredo Monkey Bread is here to steal the show.

Why You’ll Love Chicken Alfredo Monkey Bread

Here’s why this recipe is about to become your new go-to:

Cozy Comfort Food

When you think of comfort food, chicken alfredo is at the top of the list, right? Now, add in some pull-apart bread magic, and you’ve got the best of both worlds—cheese, chicken, alfredo sauce, and dough all wrapped up in one. It’s as comforting as it gets.

Easy to Share

This monkey bread is meant for tearing apart, which makes it perfect for family dinners or parties. You don’t need forks or knives—just hands and a hungry stomach! It’s the kind of meal that brings people together, and trust me, everyone will be lining up for a piece.

Quick and Simple

Sure, it might sound fancy, but making this chicken alfredo monkey bread is actually pretty simple. With a few ingredients and a little time, you can whip up this ooey-gooey masterpiece in no time. Plus, it’s incredibly forgiving, so if you’re not a pro in the kitchen, you’ll still nail it.

Customizable

You can totally make this dish your own! Want a little more garlic? Add some extra minced garlic to the sauce. Prefer a different kind of cheese? Swap in mozzarella, cheddar, or even parmesan for extra flavor.

Guaranteed Crowd-Pleaser

I promise this will be the dish that everyone at the table can’t stop talking about. It’s cheesy, savory, and just the right amount of decadent. Whether you’re serving it for a weeknight dinner or at your next family gathering, it’ll be a hit.

Ingredients

Now, let’s talk ingredients! These are the simple, no-fuss items you need to bring this dish to life:

For the Chicken Alfredo Monkey Bread:

• Cooked Chicken: Shredded or cubed, this is the heart of the dish. You can use rotisserie chicken for convenience, or cook your own chicken breasts or thighs.
• Garlic Butter Biscuits: These buttery biscuits serve as the base of the monkey bread. Pre-made biscuit dough works perfectly for ease, but if you’re feeling adventurous, you could even make your own.
• Alfredo Sauce: The creamy sauce that brings everything together. You can go with store-bought or homemade—either way, it’ll add that rich, velvety goodness we love in chicken alfredo.
• Shredded Mozzarella Cheese: This melty cheese is what takes the bread to the next level, adding creaminess and gooey goodness in every bite.
• Grated Parmesan Cheese: A little sharp bite to balance out the richness of the mozzarella.
• Chopped Parsley: For a pop of color and freshness on top.
• Seasoning: A touch of salt, pepper, and garlic powder to season everything just right.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to dive in? Here’s how to make this Chicken Alfredo Monkey Bread step-by-step:

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This ensures that your monkey bread bakes evenly and gets all golden and delicious.

Step 2: Prepare the Chicken

Shred or cube your cooked chicken and set it aside. If you’re using rotisserie chicken, just grab a couple of cups of that tender meat—it saves time and is perfectly juicy.

Step 3: Prepare the Biscuits

Cut the biscuit dough into quarters. You can use kitchen scissors or a knife to do this. Set the pieces aside.

Step 4: Make the Alfredo Sauce

If you’re using store-bought alfredo sauce, go ahead and heat it up in a saucepan over low heat. If you’re making your own, here’s a quick version: melt butter in a saucepan, add heavy cream, and simmer until it thickens. Stir in grated parmesan, garlic powder, and a pinch of salt and pepper to taste. It’s quick, easy, and oh-so-creamy!

Step 5: Toss the Biscuits, Chicken, and Sauce

In a large bowl, toss the biscuit pieces with a little bit of the melted butter (this helps them get golden and crispy). Then add the shredded chicken, alfredo sauce, and half of the mozzarella cheese. Gently stir everything together to make sure the sauce coats the biscuits and chicken evenly.

Step 6: Layer the Monkey Bread

Grease a bundt pan or a round cake pan and layer the biscuit-chicken mixture into the pan. Press it down gently to make sure it’s packed in nice and tight. Once it’s all in, sprinkle the remaining mozzarella cheese and parmesan cheese on top.

Step 7: Bake to Golden Perfection

Bake your chicken alfredo monkey bread in the preheated oven for about 25-30 minutes or until the top is golden brown and the biscuits have cooked through. You’ll start to smell that amazing cheesy goodness while it’s baking!

Step 8: Garnish and Serve

Once out of the oven, let it cool for a few minutes before flipping the pan onto a plate. Garnish with fresh chopped parsley for a pop of color and flavor. Tear it apart and enjoy!

Nutrition Facts

Servings: [Number of servings]
Calories per serving: [Calorie count per serving]

Preparation Time

Prep Time: [Time to prepare ingredients]
Cook Time: [Time to cook]
Total Time: [Total time needed]

How to Serve Chicken Alfredo Monkey Bread

There are plenty of ways to enjoy your Chicken Alfredo Monkey Bread, whether you’re eating it solo or pairing it with sides:

As a Main Course

This monkey bread is hearty enough to serve as a main dish on its own. Pair it with a simple side salad to balance out the richness, and you’ve got a full meal.

As a Party Snack

Cut it into smaller pieces and serve as a fun, cheesy appetizer at your next party or gathering. It’s perfect for dipping or just tearing into with your hands!

With a Green Salad

For a lighter side, serve this alongside a crisp green salad with a tangy vinaigrette. The freshness of the salad will balance out the creamy, cheesy bread.

Additional Tips

Make-Ahead Tips

You can assemble the monkey bread ahead of time and store it in the fridge for up to 24 hours. When you’re ready to bake, just pop it in the oven! If you’re prepping for a busy day, this will save you time.

Freeze It

This recipe can be frozen before baking! Once you assemble the monkey bread, cover it tightly with plastic wrap and foil, then freeze for up to 3 months. When you’re ready, bake it from frozen, adding a few extra minutes to the cooking time.

Add Extra Flavor

Want to amp up the flavor? Consider adding sautéed onions, bell peppers, or even spinach into the mix for added texture and a pop of color.

FAQ Section

Q1: Can I use a different type of dough?

A1: Yes! While we use garlic butter biscuits for their flavor and ease, you can use any type of biscuit dough, like plain or even crescent roll dough, if that’s what you have on hand.

Q2: Can I use store-bought alfredo sauce?

A2: Absolutely! Store-bought alfredo sauce is a great time-saver. Just heat it up before mixing it with the biscuits and chicken. If you prefer homemade, go for it!

Q3: How can I make this dish spicier?

A3: If you like a bit of heat, try adding red pepper flakes, a pinch of cayenne, or even some hot sauce to the alfredo sauce. Spice it up to your taste!

Q4: Can I make this vegetarian?

A4: Definitely! You can replace the chicken with roasted vegetables, like mushrooms, bell peppers, or spinach, for a delicious vegetarian version of this dish.

Q5: How should I store leftovers?

A5: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave for best results.

Conclusion

There you have it—the ultimate Chicken Alfredo Monkey Bread! Cheesy, comforting, and perfect for sharing, this is the dish that’s bound to be the star of any meal. It’s easy, customizable, and totally satisfying. So, next time you’re craving something indulgent and fun, give this recipe a try—you’ll be so glad you did!

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