Introduction
If you’re searching for a dish that combines comfort food with convenience, look no further than Chicken Alfredo Stuffed Garlic Bread Subs. The first time I made these for my family, the kitchen was filled with the tantalizing aroma of garlic and cheese, and I could hardly wait for them to come out of the oven. As soon as they did, my family gathered around the table, their eyes wide with excitement. One bite in, and they were hooked! Creamy chicken Alfredo stuffed into buttery garlic bread is a match made in heaven. These subs have quickly become a favorite, perfect for a quick weeknight dinner or a fun weekend treat.
Ingredients
- For the Chicken Alfredo Filling:
- 2 cups cooked chicken breast, shredded
- 1 cup Alfredo sauce (homemade or store-bought)
- 1 cup mozzarella cheese, shredded
- ½ cup Parmesan cheese, grated
- For the Garlic Bread:
- 4 sub rolls or hoagie buns
- 4 tablespoons butter, melted
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking.
Prepare the Chicken Alfredo Filling
In a medium-sized bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, and Parmesan cheese. Season with salt and pepper to taste. Mix well to create a creamy and cheesy chicken filling that will be the star of your subs.
Make the Garlic Butter
In a small bowl, mix the melted butter, minced garlic, fresh parsley, and Italian seasoning. This garlic butter will add incredible flavor to the sub rolls, turning them into delicious garlic bread.
Assemble the Subs
Slice each sub roll in half, being careful not to cut all the way through, creating a pocket for the filling. Generously fill each sub roll with the chicken Alfredo mixture, making sure to pack it in well. Place the stuffed subs on the prepared baking sheet.
Brush with Garlic Butter
Using a pastry brush, generously coat the top of each stuffed sub with the garlic butter mixture, ensuring that every bit of bread is covered for maximum flavor.
Bake the Subs
Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the bread is golden brown and the cheese inside is melted and bubbly. Keep an eye on them to avoid burning, as ovens can vary.
Serve
Once done, remove the subs from the oven and let them cool slightly. Serve them warm, and enjoy your cheesy, garlicky Chicken Alfredo Stuffed Garlic Bread Subs!
Nutrition Facts
- Servings: 4 servings
- Calories: 450 kcal per serving
Preparation Time
- Prep Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
How to Serve
- Enjoy these stuffed subs hot and fresh from the oven.
- Pair with a side salad for a complete meal.
- Serve with marinara sauce for dipping.
- For an extra kick, drizzle with hot sauce or sprinkle crushed red pepper flakes on top.
Additional Tips
- Use Leftover Chicken: This recipe is a great way to use up leftover rotisserie chicken.
- Homemade Alfredo Sauce: If you have the time, try making your own Alfredo sauce for an extra touch of flavor.
- Cheese Variations: Experiment with different cheeses, such as cheddar or gouda, for a unique flavor twist.
- Add Veggies: For a healthier version, consider adding spinach, mushrooms, or bell peppers to the filling.
- Make Ahead: You can prepare the chicken filling ahead of time and store it in the fridge for a quicker assembly later.
Recipe Variations
- Buffalo Chicken Alfredo Subs: Add buffalo sauce to the chicken mixture for a spicy kick.
- Mushroom Alfredo Subs: Incorporate sautéed mushrooms into the chicken filling for added depth of flavor.
- Vegetarian Alfredo Subs: Substitute the chicken with grilled vegetables for a meatless option.
Serving Suggestions
- Pair with a light green salad for a refreshing contrast to the rich subs.
- Serve with crispy potato wedges or a side of garlic knots.
- Consider a glass of white wine, such as Chardonnay, for a delicious pairing.
Freezing and Storage
- Storing: Leftover stuffed subs can be stored in an airtight container in the refrigerator for up to 3 days.
- Freezing: These subs can be assembled and wrapped tightly in plastic wrap before freezing. When ready to enjoy, simply bake from frozen, adding a few extra minutes to the cooking time.
FAQ Section
- Can I use store-bought Alfredo sauce?
- Yes, store-bought sauce works perfectly for this recipe, saving you time in the kitchen.
- Can I use a different type of bread?
- Absolutely! Feel free to experiment with different types of bread such as baguettes or ciabatta.
- How do I know when the subs are done?
- Look for golden brown bread and melted cheese. The filling should be hot and bubbly.
- Can I make this dish vegetarian?
- Yes, just omit the chicken and add your choice of vegetables.
- What’s the best way to reheat leftovers?
- Reheat in the oven at 350°F (175°C) for about 10 minutes until warmed through.
- Can I prepare the filling in advance?
- Yes, the filling can be made up to a day in advance and stored in the refrigerator.
- What other cheeses can I use?
- Try using provolone, gouda, or even a sprinkle of feta for a unique flavor.
- Can I add spices to the filling?
- Feel free to add spices such as paprika or garlic powder for additional flavor.
- Is this recipe suitable for meal prep?
- Yes, these subs are great for meal prep! Just store them separately and assemble before eating.
- Can I grill these subs instead of baking?
- Yes, grilling is a delicious option! Wrap them in foil and grill until warmed through.
Conclusion
Chicken Alfredo Stuffed Garlic Bread Subs are an indulgent yet simple dish that will quickly become a family favorite. With their creamy, cheesy filling and the rich flavor of garlic buttered bread, these subs are perfect for any occasion. Whether it’s a cozy weeknight dinner or a fun weekend gathering, you can’t go wrong with this recipe. Give it a try, and prepare to be obsessed!
PrintChicken Alfredo Stuffed Garlic Bread Subs
- Total Time: 35 minutes
- Yield: 4 Serving 1x
Description
These Chicken Alfredo Stuffed Garlic Bread Subs are a cheesy, garlicky delight that will quickly become your new obsession! Perfect for a weeknight dinner or a fun weekend treat, these subs are filled with shredded chicken, creamy Alfredo sauce, and gooey mozzarella cheese, all baked to golden perfection.
Ingredients
- For the Chicken Alfredo Filling:
- 2 cups cooked chicken breast, shredded
- 1 cup Alfredo sauce (homemade or store-bought)
- 1 cup mozzarella cheese, shredded
- ½ cup Parmesan cheese, grated
- For the Garlic Butter:
- 4 tablespoons butter, melted
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- For the Subs:
- 4 sub rolls or hoagie buns
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Prepare the Chicken Alfredo Filling: In a medium-sized bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, and Parmesan cheese. Season with salt and pepper to taste. Mix well to create the cheesy chicken filling.
- Make the Garlic Butter: In a small bowl, mix the melted butter, minced garlic, fresh parsley, and Italian seasoning. This will be brushed on the sub rolls for that irresistible garlic bread flavor.
- Assemble the Subs: Slice each sub roll in half, being careful not to cut all the way through, creating a pocket. Generously fill each sub roll with the chicken Alfredo mixture. Place the stuffed subs on the prepared baking sheet.
- Brush with Garlic Butter: Brush the top of each stuffed sub with the prepared garlic butter mixture, making sure to coat the bread thoroughly for maximum flavor.
- Bake the Subs: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the bread is golden brown and the cheese inside is melted and bubbly.
- Serve: Remove from the oven, let cool slightly, and enjoy your cheesy, garlicky Chicken Alfredo Stuffed Garlic Bread Subs!
Notes
These subs are best served warm and can be paired with a side salad for a complete meal.
- Prep Time: 15 mins
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 sub
- Calories: 450
- Sugar: 1g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 80mg