Description
These Chicken Alfredo Stuffed Garlic Bread Subs are a cheesy, garlicky delight that will quickly become your new obsession! Perfect for a weeknight dinner or a fun weekend treat, these subs are filled with shredded chicken, creamy Alfredo sauce, and gooey mozzarella cheese, all baked to golden perfection.
Ingredients
Scale
- For the Chicken Alfredo Filling:
- 2 cups cooked chicken breast, shredded
- 1 cup Alfredo sauce (homemade or store-bought)
- 1 cup mozzarella cheese, shredded
- ½ cup Parmesan cheese, grated
- For the Garlic Butter:
- 4 tablespoons butter, melted
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- For the Subs:
- 4 sub rolls or hoagie buns
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Prepare the Chicken Alfredo Filling: In a medium-sized bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, and Parmesan cheese. Season with salt and pepper to taste. Mix well to create the cheesy chicken filling.
- Make the Garlic Butter: In a small bowl, mix the melted butter, minced garlic, fresh parsley, and Italian seasoning. This will be brushed on the sub rolls for that irresistible garlic bread flavor.
- Assemble the Subs: Slice each sub roll in half, being careful not to cut all the way through, creating a pocket. Generously fill each sub roll with the chicken Alfredo mixture. Place the stuffed subs on the prepared baking sheet.
- Brush with Garlic Butter: Brush the top of each stuffed sub with the prepared garlic butter mixture, making sure to coat the bread thoroughly for maximum flavor.
- Bake the Subs: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the bread is golden brown and the cheese inside is melted and bubbly.
- Serve: Remove from the oven, let cool slightly, and enjoy your cheesy, garlicky Chicken Alfredo Stuffed Garlic Bread Subs!
Notes
These subs are best served warm and can be paired with a side salad for a complete meal.
- Prep Time: 15 mins
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 sub
- Calories: 450
- Sugar: 1g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 80mg