Chicken Alfredo Stuffed Garlic Bread Subs

Introduction

There’s something truly comforting about a hearty sub, especially when it’s stuffed with creamy Chicken Alfredo and enveloped in crispy garlic bread. This recipe for Chicken Alfredo Stuffed Garlic Bread Subs has quickly become a favorite in my household. Each bite is a symphony of flavors—tender grilled chicken mingling with rich Alfredo sauce, all nestled in warm, buttery garlic bread. The best part? It’s easy to make, making it the perfect weeknight dinner that the entire family will love. Whether you’re serving it up for a casual family meal or entertaining friends, these subs are sure to impress!

Ingredients

For the Chicken Alfredo Stuffing:

• Grilled Chicken: 1 lb, sliced or shredded (provides lean protein and pairs perfectly with the creamy Alfredo sauce)
• Alfredo Sauce: 2 cups (the creamy base for the filling, giving the subs their rich, indulgent flavor; can be store-bought or homemade)
• Parmesan Cheese: ½ cup, grated (adds a salty, nutty flavor that complements the Alfredo sauce and mozzarella)
• Mozzarella Cheese: ½ cup, shredded (melts beautifully over the chicken, adding a creamy texture)

For the Garlic Bread Subs:

• Sub Rolls: 4 (the perfect vessel for holding the cheesy, creamy chicken mixture)
• Butter: 4 tablespoons, melted (brushed inside the sub rolls to add richness and help crisp up the bread in the oven)
• Garlic: 3 cloves, minced (provides the classic garlic flavor that makes these subs irresistible)
• Fresh Parsley: 2 tablespoons, chopped (adds a fresh, herbal note that balances the richness of the butter and cheese)
• Salt and Pepper: to taste (enhances the flavors of the garlic butter and chicken Alfredo)

Instructions

Step 1: Prepare the Chicken

Start by grilling or cooking 1 lb of chicken breasts until tender. Once cooked, slice or shred the chicken into bite-sized pieces. In a skillet over medium heat, warm the 2 cups of Alfredo sauce and toss the cooked chicken in the sauce until well coated. Set aside.

Step 2: Preheat the Oven

Preheat your oven to 375°F (190°C).

Step 3: Prepare the Garlic Bread Subs

Slice the 4 sub rolls open, leaving one side attached to create a pocket. In a small bowl, combine 4 tablespoons of melted butter, 3 cloves of minced garlic, and 2 tablespoons of fresh chopped parsley. Brush the inside of each sub roll generously with the garlic butter mixture.

Step 4: Stuff the Rolls

Fill each sub roll with a generous portion of the chicken Alfredo mixture. Sprinkle ½ cup of grated Parmesan and ½ cup of shredded mozzarella evenly over the top of the chicken.

Step 5: Bake the Subs

Place the stuffed subs on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the bread is crispy and the cheese is melted and bubbly.

Step 6: Serve

Remove the subs from the oven, garnish with extra chopped parsley, and serve them warm.

Nutrition Facts (per serving)

• Serving Size: 1 sub
• Calories: 450
• Total Fat: 25g
• Saturated Fat: 12g
• Trans Fat: 0g
• Cholesterol: 85mg
• Sodium: 800mg
• Total Carbohydrates: 36g
• Dietary Fiber: 2g
• Sugars: 2g
• Protein: 24g

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes

How to Serve

• Serve the Chicken Alfredo Stuffed Garlic Bread Subs warm.
• Pair with a simple side salad for a complete meal.
• Offer extra Parmesan cheese on the side for those who love cheese.
• Provide napkins—these subs can get deliciously messy!
• For a little kick, serve with crushed red pepper flakes.

Additional Tips

1. Chicken Options: Use rotisserie chicken for a quicker option—just shred and mix with the Alfredo sauce.
2. Cheese Variations: Experiment with different cheeses like provolone or gouda for a unique twist.
3. Herb Additions: Add spinach or kale to the chicken mixture for added nutrition.
4. Make Ahead: Prepare the chicken Alfredo mixture a day in advance to save time on busy nights.
5. Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

Recipe Variations

• Vegetarian Option: Substitute the chicken with sautéed mushrooms and spinach for a vegetarian version.
• Spicy Alfredo: Add diced jalapeños or a pinch of cayenne pepper to the Alfredo sauce for a spicy kick.
• Different Breads: Try using different types of bread like ciabatta or focaccia for a different flavor and texture.

Serving Suggestions

• Pair with garlic knots or a side of marinara sauce for dipping.
• Serve with a glass of white wine or a refreshing iced tea.
• Consider a light dessert like a fruit salad or sorbet to cleanse the palate after this rich meal.

Freezing and Storage

• Freezing: These subs can be assembled and frozen before baking. Wrap them tightly in plastic wrap and store in an airtight container. Bake from frozen, adding a few extra minutes to the cooking time.
• Storage: Leftover stuffed subs can be stored in the refrigerator for up to 3 days. Reheat in the oven for best results.

FAQ Section

1. Can I use store-bought Alfredo sauce?
Yes, store-bought Alfredo sauce works perfectly and saves time.

2. What type of chicken should I use?
Grilled chicken breasts work best, but you can also use shredded rotisserie chicken.

3. Can I make these subs in advance?
Absolutely! You can prepare the chicken mixture ahead of time and assemble the subs when ready to bake.

4. What if I don’t have garlic bread?
You can make your own garlic butter mixture and use regular sub rolls.

5. How spicy are these subs?
They are not spicy unless you choose to add crushed red pepper or jalapeños.

6. Can I use whole wheat rolls?
Yes, whole wheat rolls can be used for a healthier option.

7. How do I know when the subs are done?
The subs are done when the bread is crispy and the cheese is melted and bubbly.

8. Can I add vegetables to the filling?
Yes, sautéed vegetables like bell peppers or spinach can be added for extra nutrition.

9. Is this recipe suitable for meal prep?
Yes, you can prepare the chicken Alfredo mixture in advance and assemble the subs when you are ready to eat.

10. What can I serve with these subs?
They pair well with a salad, roasted vegetables, or garlic knots.

Conclusion

These Chicken Alfredo Stuffed Garlic Bread Subs are the perfect combination of comfort food and convenience. With tender chicken enveloped in creamy Alfredo sauce, all tucked into a crispy garlic bread roll, they’re a surefire hit for dinner or any gathering. Whether you’re treating your family or hosting friends, these subs will leave everyone asking for seconds. Enjoy the deliciousness!

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