Chicken Alfredo with Egg Noodles Recipe

Who doesn’t love a big plate of creamy Chicken Alfredo? Now imagine that creamy goodness paired with the perfect noodle—egg noodles—to absorb every rich, cheesy bite. Yes, please! This recipe is like a warm hug on a plate, full of comfort and flavor, and it comes together in no time. Tender chicken, a smooth and luscious Alfredo sauce, and those soft egg noodles make for a meal that’s both comforting and satisfying. Whether you’re feeding the family or just indulging in a solo dinner, this one’s going to be a hit. Trust me—you’ll be going back for seconds.

Why You’ll Love Chicken Alfredo with Egg Noodles

Quick and Easy:

You can have this dish on the table in 30 minutes. The chicken gets cooked quickly, and the creamy Alfredo sauce is made in a flash. Perfect for busy weeknights when you want something indulgent, but without the wait.

Creamy and Dreamy:

The Alfredo sauce is velvety and rich, making every bite melt in your mouth. The sauce clings perfectly to the egg noodles, creating a comforting, cheesy dish that’s hard to resist.

Family-Favorite:

This dish is a guaranteed win with kids and adults alike. It’s creamy, cheesy, and full of flavor—exactly what everyone loves. Even picky eaters can’t say no to this one.

Comfort Food at Its Best:

This meal hits the spot when you’re craving something hearty. Whether it’s a chilly evening or a busy day, it’s the kind of meal that makes you feel cozy and full in the best way.

Ingredients

For the Chicken:

• Chicken breasts: Boneless and skinless, perfect for quick cooking and super tender once cooked.
• Olive oil: To brown the chicken and add a nice bit of richness.
• Salt and pepper: Basic seasonings to bring out the flavor of the chicken.

For the Alfredo Sauce:

• Butter: The base of the creamy sauce, adding richness and flavor.
• Garlic: Freshly minced garlic for that aromatic touch.
• Heavy cream: This gives the sauce its creamy, dreamy consistency.
• Parmesan cheese: The key to that rich, cheesy flavor you love in Alfredo sauce.
• Milk: To balance out the richness of the cream and make the sauce just the right thickness.
• Italian seasoning: For a bit of herby depth.
• Salt and pepper: For seasoning to taste.

For the Noodles:

• Egg noodles: Soft and perfectly absorbent, these noodles are the perfect choice to pair with the creamy sauce. You can substitute with any other pasta if you prefer.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Cook the Chicken:

1. Cook the Chicken: Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper. Cook the chicken for about 6-7 minutes per side until browned and cooked through (internal temperature should reach 165°F). Once cooked, remove the chicken from the skillet and set it aside to rest for a few minutes.
2. Slice the Chicken: After resting, slice the chicken into thin strips or bite-sized pieces.

Make the Alfredo Sauce:

3. Start the Sauce: In the same skillet, melt butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
4. Add the Cream: Pour in the heavy cream and stir. Let it simmer for 2-3 minutes, allowing the cream to reduce slightly and thicken.
5. Add the Cheese: Stir in the Parmesan cheese, and continue to cook for about 3-4 minutes, stirring until the cheese has melted and the sauce is smooth.
6. Season the Sauce: Add Italian seasoning, salt, and pepper to taste, adjusting the seasoning until it’s just right.

Cook the Egg Noodles:

7. Cook the Noodles: While making the sauce, bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions, usually about 7-8 minutes for al dente noodles. Drain the noodles, reserving about 1/2 cup of pasta water for the sauce if needed.

Combine Everything:

8. Add the Noodles: Once the sauce is ready, add the cooked egg noodles to the skillet with the Alfredo sauce. Toss the noodles in the sauce, ensuring they’re well coated.
9. Add the Chicken: Add the sliced chicken into the pan with the noodles and sauce. Toss everything together gently, ensuring the chicken is coated in the creamy sauce.

Serve:

10. Serve and Enjoy: Serve your Chicken Alfredo with Egg Noodles immediately, topped with extra Parmesan cheese and a sprinkle of fresh parsley or basil if desired. Pair with a side salad or garlic bread, and you’ve got yourself a winning meal.

How to Serve Chicken Alfredo with Egg Noodles

Garlic Bread:

Garlic bread is a classic side to go with this creamy pasta. The crispy, buttery bread is perfect for sopping up any leftover sauce.

Side Salad:

A crisp green salad with a light vinaigrette will complement the richness of the dish beautifully.

Roasted Vegetables:

Serve with roasted vegetables, like asparagus, broccoli, or carrots, to add a nutritious and colorful side to balance the creaminess of the pasta.

Additional Tips

Make It Lighter:

Swap out the heavy cream for half-and-half or milk to reduce the richness of the sauce. You can also use boneless, skinless chicken thighs for a slightly juicier alternative to chicken breasts.

Add Veggies:

Want to sneak in some veggies? Add in some spinach, mushrooms, or peas when you toss in the chicken for extra flavor and nutrition.

Spice It Up:

For a little heat, add some crushed red pepper flakes or a dash of hot sauce to the Alfredo sauce. It adds a nice kick to the creamy sauce.

Make-Ahead:

This dish can be made ahead of time and stored in the fridge for 2-3 days. Just reheat gently on the stove, adding a bit of milk or cream to thin out the sauce if needed.

Freezer-Friendly:

You can also freeze this dish. After cooking, let it cool and transfer to an airtight container. It can be stored in the freezer for up to 3 months. Reheat it on the stove when ready to enjoy.

Nutrition Facts

Servings: 4
Calories per serving: 650
Total Fat: 33g
Saturated Fat: 18g
Cholesterol: 105mg
Sodium: 850mg
Total Carbohydrates: 55g
Dietary Fiber: 2g
Sugars: 3g
Protein: 35g

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

FAQ Section

Q1: Can I use a different type of pasta?

A1: Yes, feel free to swap the egg noodles for any other pasta you prefer, like fettuccine, penne, or rigatoni.

Q2: Can I use a different protein?

A2: Absolutely! You can use shrimp, turkey, or even tofu if you want to change things up.

Q3: Can I make this dish ahead of time?

A3: Yes, you can prepare it ahead of time and store it in the fridge for 2-3 days. Reheat it gently on the stove with a little added cream or milk.

Q4: How do I store leftovers?

A4: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove, adding a little milk or cream to restore the sauce’s creaminess.

Q5: Can I make this gluten-free?

A5: Yes! Just use gluten-free pasta and make sure to check that your heavy cream and cheese are gluten-free.

Q6: How can I make this dish spicier?

A6: You can add crushed red pepper flakes or a bit of hot sauce to the Alfredo sauce for an extra kick.

Q7: Can I freeze this dish?

A7: Yes, it freezes well! Let it cool completely, then store it in an airtight container in the freezer for up to 3 months.

Q8: Can I add vegetables to this dish?

A8: Absolutely! You can stir in spinach, broccoli, mushrooms, or peas to make this dish even more delicious and nutritious.

Q9: How can I make this dish lighter?

A9: You can use half-and-half or milk instead of heavy cream, and opt for chicken breasts instead of thighs to reduce the fat content.

Q10: Can I use frozen chicken?

A10: Yes, you can use frozen chicken; just make sure to thaw it properly before cooking. You can also cook it straight from frozen if needed, but it may take a bit longer.

Conclusion

Chicken Alfredo with Egg Noodles is one of those meals that everyone can get excited about. Creamy, comforting, and full of flavor, it’s an easy weeknight meal that’s sure to impress. Whether you’re cooking for family, friends, or just for yourself, this dish is quick, satisfying, and totally delicious. So go ahead, treat yourself to a big bowl of pasta perfection—you deserve it!

Print